We had the lobster dish, tableside pasta, pork belly, 2 cocktails, and desserts. The side were blah. The table side dishes were nice. However the pasta did not come with a protein and they did not complement the pasta well. The drinks were great. The tables were close so my tableside dishes were not completed near me and that was disappointing since it was my birthday.
Atmosphere: 2
Food: 3
Service: 4
Jake Bronowski
Very kind staff. The food was just decent and way overpriced even if it was great food. No atmosphere at all. We were sat basically in the kitchen it felt like.
Atmosphere: 1
Food: 2
Service: 4
Ward Koogan
Best restaurant downtown Chandler. The food was top notch, service is excellent and the fun table side experience is unforgettable.
Atmosphere: 5
Food: 5
Service: 5
Amanda Thundershield
My husband and I went for our 10th Anniversary and both him and I were impressed! What a special place to celebrate. Mary was our server and she was attentive the whole time. She answered all our questions about the different food options since it was our first time. We had the table side pasta, steak and tiramisu. The owner was there that night and he showed such appreciation for the staff and the customers. It was such a positive experience and I hope to celebrate there again soon.
Atmosphere: 5
Food: 5
Service: 5
david
11/13/2025: Somebody Had A Birthday! My Queen picked this spectacular place for me. It's a drive that's well worth it. Everything was over the top and completely unique, from the service at our table pasta (see vids), and one of a kind steak mushroom sauce dish (only here). Two hostesses greeted us upon arrival and seated us promptly. Inside was very intimate, it was an all encompassing dining experience. They started with fresh bread with olive oil and fresh cut basil and table salt( small dish with spoon). We started with Octopus it was sweet and smokey with grill char also came with small salad. Next up was Pork Belly with a celery root puree and apple jam and thin slice of apple. It was tender and juicy. Delicious. For our salad we ordered the Caprese Di Campania it consists of thick cut tomatoes layered with mozzarella and balsamic vinaigrette with basil leaves. Next up is a unique pasta dish called Sacchetti Porcini with Truffle. It is prepared tableside, a really fresh parmigiano reggiano cheese wheel (see vids), pasta with thinly sliced porcini and truffle mushrooms. Spectacular. The entrée was steak nicola ( only here) can you get this dish. A 9oz filet topped with a thin sliced porcini mushroom with black truffle, cognac flambe and beef jus. Drinks were one passionfruit and one prickly pear lemonade - a must try. Dessert was cannolis so thick, rich and creamy it's sinful. They were crispy, airy and flavorful. A memorable experience that is worth every penny. Rachel, thank you for a warm, knowledgeable, professional but welcoming experience. You made the night even more memorable with your energy, friendliness and above all else recommendations. Hassle free dining.
Atmosphere: 5
Food: 5
Service: 5
MM Hill
4 of us came on a Friday night. Ordered 2 appetizers, 2 salads and 2 pasta (rigatoni special and seafood pasta). The service was minimal (forgot to refill our water, forgot to bring plates, forgot to bring our drinks…). Pork belly was tasty. My friend said the rigatoni was good but the seafood pasta was passable (frozen mussels were used, for a $37 dish). Maybe we should not have ordered a Greek salad in an Italian restaurant because they clearly do not know how to make a good Greek salad. Poor price quality service ratio,
Atmosphere: 3
Food: 3
Service: 2
Hal Bray
Service was quick, unobtrusive and efficient. The menu was excellent. We dined outside and it was very comfortable. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Beef Wellington
Natasha McKenzie
There is so much attention to the details! The atmosphere is alluring, food is amazing, wine well compliments, and service is superb - Steve is the man! Highly recommend for elegance on a classy night out.
Atmosphere: 5
Food: 5
Service: 5
speedracer976
11/1/25: We made reservations here approx 4 weeks prior to 11/1/2025 for my husband's and son's birthdays. I just received a call at 3pm (11/1/25) telling us that they could not accommodate our reservation. They stated that they over booked for the night. I tried to explain that it was for a birthday celebration but they said there was nothing they could do. Completely unprofessional and unacceptable. We have never had that happen at Steak 44 or DC Steakhouse or Elliotts. Terrible customer service.
Service: 1
Matthew Hergenroether
Fantastic. The waiter Steve was amazing. The cheese thing isn’t the only table side thing. Both of the items we ordered were prepared table side.
Best fancy romantic dinner we’ve had anywhere in forever!
Food was AMAZING. Service was great. Table side blend of pasta. Definitely going back
Atmosphere: 5
Food: 5
Service: 5
Sally Yagan
2nd time here and I think something was off. Appies were tasty and came quickly but dinner was delayed and no service check-in. The seafood risotto was undercooked and the seafood was just put on top without any flavor - crazy bland. The gnocchi bolognese was very light, very little meat in the sauce. Delicate, but don’t expect a typical bolognese.
Atmosphere: 4
Food: 3
Service: 3
Beverly
Had a fabulous dinner tonite. Started with the Cacio E Pepe. It was flamed table side and enuf for two to share. It was out of this world. Best one I’ve ever eaten. Then we both had the veal chop. Very tender with a beautiful sauce. Since it was a birthday dinner they presented us with cannolis for a complimentary dessert. Our server Steve was very attentive as well as all the servers checked on us at different times. We will be going back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuscan Veal Chop
Charmaine Heath
Amazing restaurant. I had the lobster tails cooked tableside. Just delicious
We had the lobster dish, tableside pasta, pork belly, 2 cocktails, and desserts. The side were blah. The table side dishes were nice. However the pasta did not come with a protein and they did not complement the pasta well. The drinks were great. The tables were close so my tableside dishes were not completed near me and that was disappointing since it was my birthday.
Atmosphere: 2
Food: 3
Service: 4
Very kind staff. The food was just decent and way overpriced even if it was great food. No atmosphere at all. We were sat basically in the kitchen it felt like.
Atmosphere: 1
Food: 2
Service: 4
Best restaurant downtown Chandler.
The food was top notch, service is excellent and the fun table side experience is unforgettable.
Atmosphere: 5
Food: 5
Service: 5
My husband and I went for our 10th Anniversary and both him and I were impressed! What a special place to celebrate. Mary was our server and she was attentive the whole time. She answered all our questions about the different food options since it was our first time. We had the table side pasta, steak and tiramisu. The owner was there that night and he showed such appreciation for the staff and the customers. It was such a positive experience and I hope to celebrate there again soon.
Atmosphere: 5
Food: 5
Service: 5
11/13/2025: Somebody Had A Birthday! My Queen picked this spectacular place for me. It's a drive that's well worth it. Everything was over the top and completely unique, from the service at our table pasta (see vids), and one of a kind steak mushroom sauce dish (only here). Two hostesses greeted us upon arrival and seated us promptly. Inside was very intimate, it was an all encompassing dining experience. They started with fresh bread with olive oil and fresh cut basil and table salt( small dish with spoon). We started with Octopus it was sweet and smokey with grill char also came with small salad. Next up was Pork Belly with a celery root puree and apple jam and thin slice of apple. It was tender and juicy. Delicious. For our salad we ordered the Caprese Di Campania it consists of thick cut tomatoes layered with mozzarella and balsamic vinaigrette with basil leaves. Next up is a unique pasta dish called Sacchetti Porcini with Truffle. It is
prepared tableside, a really fresh parmigiano reggiano cheese wheel (see vids), pasta with thinly sliced porcini and truffle mushrooms. Spectacular. The entrée was steak nicola ( only here) can you get this dish. A 9oz filet topped with a thin sliced porcini mushroom with black truffle, cognac flambe and beef jus. Drinks were one passionfruit and one prickly pear lemonade - a must try. Dessert was cannolis so thick, rich and creamy it's sinful. They were crispy, airy and flavorful. A memorable experience that is worth every penny. Rachel, thank you for a warm, knowledgeable, professional but welcoming experience. You made the night even more memorable with your energy, friendliness and above all else recommendations. Hassle free dining.
Atmosphere: 5
Food: 5
Service: 5
4 of us came on a Friday night. Ordered 2 appetizers, 2 salads and 2 pasta (rigatoni special and seafood pasta). The service was minimal (forgot to refill our water, forgot to bring plates, forgot to bring our drinks…). Pork belly was tasty. My friend said the rigatoni was good but the seafood pasta was passable (frozen mussels were used, for a $37 dish). Maybe we should not have ordered a Greek salad in an Italian restaurant because they clearly do not know how to make a good Greek salad. Poor price quality service ratio,
Atmosphere: 3
Food: 3
Service: 2
Service was quick, unobtrusive and efficient. The menu was excellent. We dined outside and it was very comfortable. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Beef Wellington
There is so much attention to the details! The atmosphere is alluring, food is amazing, wine well compliments, and service is superb - Steve is the man! Highly recommend for elegance on a classy night out.
Atmosphere: 5
Food: 5
Service: 5
11/1/25: We made reservations here approx 4 weeks prior to 11/1/2025 for my husband's and son's birthdays. I just received a call at 3pm (11/1/25) telling us that they could not accommodate our reservation. They stated that they over booked for the night. I tried to explain that it was for a birthday celebration but they said there was nothing they could do. Completely unprofessional and unacceptable. We have never had that happen at Steak 44 or DC Steakhouse or Elliotts. Terrible customer service.
Service: 1
Fantastic. The waiter Steve was amazing.
The cheese thing isn’t the only table side thing. Both of the items we ordered were prepared table side.
Best fancy romantic dinner we’ve had anywhere in forever!
Restaurantji Recommends
Food was AMAZING. Service was great. Table side blend of pasta. Definitely going back
Atmosphere: 5
Food: 5
Service: 5
2nd time here and I think something was off. Appies were tasty and came quickly but dinner was delayed and no service check-in. The seafood risotto was undercooked and the seafood was just put on top without any flavor - crazy bland. The gnocchi bolognese was very light, very little meat in the sauce. Delicate, but don’t expect a typical bolognese.
Atmosphere: 4
Food: 3
Service: 3
Had a fabulous dinner tonite. Started with the Cacio E Pepe. It was flamed table side and enuf for two to share. It was out of this world. Best one I’ve ever eaten. Then we both had the veal chop. Very tender with a beautiful sauce. Since it was a birthday dinner they presented us with cannolis for a complimentary dessert. Our server Steve was very attentive as well as all the servers checked on us at different times. We will be going back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuscan Veal Chop
Amazing restaurant. I had the lobster tails cooked tableside. Just delicious
Atmosphere: 5
Food: 5
Service: 5
Great food good service what else can you ask for
Atmosphere: 5
Food: 5
Service: 5
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