BadAss Steakhouse Burgers

I’m a sucker for breakfast burritos and iced coffee, so I had high hopes for Bad-Ass Breakfast Burritos. Overall, it was a solid experience. The Bronco Burrito Combo was huge—definitely a filling meal—but it was a little overwhelming with all the sauce and ingredients. Next time, I’d probably go for something simpler.

The Seaworth Cold Brew was good, but the bottle was smaller than I expected. Had I known, I probably would have ordered a second.

Since I got delivery, I can’t comment on the atmosphere, but the food arrived fast and still hot, which is always a plus. I’d definitely give them another shot, just with a more straightforward burrito choice!

One of the best breakfast burritos I've ever had.

Showed up promptly with a reservation, yet still waited 10 min to be seated. Table was still dirty. No music, all you can hear was children crying. Rushed service, mediocre food, mediocre service, no dessert or appetizers offered. Could've went to Applebee's and had a less disappointing date night ???

My first time at Black Angus steakhouse, my girlfriend‘s been there many years before, and she brags about the potato soup, I didn't have it but sounded great. For starters my appetizer was the garlic pepper zucchini loved it. My only thing with that is it was a bit greasy. Next entrées was the salmon delicious delicious delicious I had it with the rice pilaf., my only complaint of the dish is that the rice needed just a bit more flavor, we also had the prime rib with a baked potato prime rib was made to perfection. If it ain't red. It ain't real. Loved it flavors and all.

I had made a reservation for 6:30, and the host who needed to change his clothes and comb his hair went to set up our table. When we were sat, our tables they put together were uneven, one chair wobbly, and there was so much food under our table that I had to lift up my brand new Sambas from the disgust of lemons, asparagus and whatever else the people before us had for dinner. The manager quickly got it cleaned up, but the gross out was already had. Our waitress was friendly and I liked her, she did well till they sat her another large party, and my husband waited forever for her to come get us condiments following our food being delivered, then again we waited to order desert and get our check. I have always loved coming to Black Angus through the years, but they are definitely no longer the nice steakhouse they used to be.

Lucianet did a great job-never let us run out of drinks and she was friendly. Tim, the manager is always jovial and ready to lend a hand. The food is always tasty. It's our go to when we want steak or a good hamburger.

Meats were great, but the sides and desert were not good at all. Very disappointed in that. Mac n cheese had hardly any cheese and mashed potatoes tastes like they were from a box. Chocolate cake was very dry.

Arrived on time and was seated right away waiter was awesome took care of us. The only issue was it took a long time for are food to arrive. Since we had great company and conversation it was ok. If in a hurry would have been a different story

First time. Appetizers came out piping out which is good but they absolutely had zero taste. We had the zucchini sticks and buffalo chicken tenders. Same for their salad dressings. My husband liked his salmon. I had the ribeye which was not good at all. Tasted like they slabbed a pound of butter on there. It was a very thin, grisly steak. I ordered an espresso martini and I think they actually made a mudslide and put in martini glass. Also, never had whip cream on an espresso martini. Just not a good first time experience. The best thing were the roasted green beans with my steak but they only give you like 6.

We went to celebrate our anniversary. It was July 4th so was quiet in the restaurant. The fried zucchini was perfectly done. The prime rib was the cooked medium rare and was tender. The salad was a generous portion. We love the cucumber dressing. The wine list has been expanded to include a Chateau St Michelle Riesling which is my favorite. The service was great. We felt for the staff because the restaurant was a lot warmer than is typical.

My filet was supposed to be medium well - it was completely brown- overcooked- and it also didn't look or taste like a filet- it was very thin, and didn't meet normal Black Angus standards- My dad also had the filet- his looked better- but his was undercooked- was supposed to be medium- but was extremely red inside- all the way through- was cooked medium rare. Service was fine-

I signed up for the celebration pack and after seated for 20 mins I finally asked the host about my reservation with the celebration upgrade. My mom's 85th birthday. He brought over the ballon's, no card and no signing. Very disappointed and we spent over 200$.

I was incredibly disappointed in my experience at Black Angus this time. I ordered Teriyaki Chicken. The order came with two chicken breasts, with about a teaspoon of Teriyaki on the top of the chicken. I ate one of the chicken breasts and got a box to take home the second one and asked for to go of the Teriyaki sauce since there was none on the second breast. I was charged $4.98 for the Teriyaki sauce which was incredibly ridiculous. I don't know any restaurant that would charge more than you would spend to buy an entire bottle of sauce for what ended up being a teaspoon and a small to go container which had maybe 3 tablespoons in it. I will think twice about going to this restaurant again.

Ordered a couple burgers and they were ok. The beef was good and it was a huge patty. While I can appreciate the amount of beef on it, it was too much. If I wanted to only taste beef I wouldve ordered a steak instead. The only other thing I could really taste was the pickled jalapeños. My biggest gripe is the cheese. It was supposed to be a cheese skirt and instead it was a hard rubbery piece of fried cheese that didnt taste like cheese at all. Not one bit. My son didnt even recognize it as cheese. I didnt like it and my son didnt like it either. This is the first time ordering a burger from a restaurant where my son said he wants my fried burgers(dont have a grill) next time. Not sure who thought the cheese would be a good idea but its not. If I paid full price I would be asking for my money back but bogo from uber eats.

Food: 3

For all you complaining about chicken or whatever, its literally called badass STEAKHOUSE BURGERS, get a burger for petes sake, thats like going to nandos and expecting their cheeseburger to be the best thing.

ACTUAL REVIEW: Its a great burger, well seasoned and a nicely toasted bun, burgers are my favorite so im ususally picky with places like this but they got a good burger, its all they really got tho, the fries arent bad but a portion smaller than a fist aint worth $6

Atmosphere: 4

Food: 5

Service: 4