Craft 64 absolutely delivered for our whole family. We ordered two different pizzas and both were fantastic. The crust and bake were dialed in, and the flavors were on point. Big win for families too: the kids’ pizza and ziti were a hit with our kids (which is basically the hardest food critic panel on earth). Drinks deserve their own shoutout. The cocktail list looked awesome. We didn’t even order one this time, but it 100% made me want to come back and do it right. I did have three different beers, and I’m genuinely thrilled their menu isn’t just a wall of IPAs. There are so many good options for both IPA lovers and people who don’t want to drink a pine tree. Also, the wings were incredible. The spicy dry rub is the move. Cooked perfectly, super unique flavor, and honestly one of the best surprises of the meal. Bottom line: **the whole family is already excited to go back.**
We stopped in here for a quick lunch. The waiter was attentive and gave us just the right amount of time to decide on lunch but realized we were in a hurry. I had the tacos and they were outstanding. Everyone enjoyed their lunch and we weee out on time.
Atmosphere: 5
Food: 5
Service: 5
James Dougan
Had a great experience tonight at Craft 64. I sat at the bar and the barmaid Thea was warm and welcoming. I decided to have the charcuterie board and Juice Box IPA. Excellent choice as the meats and cheese selection were tasty as was the beer. Also engaged with John the manger to ask who chose the music playlist, the owner James, he said. Makes sense now that i know he is English as it was 80’s New Wave for the most part. Bottom line is the service was on point and the staff were great. Will need to try the pizza next time. Cheers James.
Atmosphere: 5
Food: 5
Service: 5
Henry Ayala
Every Friday I do a dinner date with my girlfriend we select different type of restaurants from all over, Gilbert, Chandler, Mesa, Tempe, Scottsdale, I usually make reservations through OpenTable.came across Craft 64 in Chandler, Got in about six was seated right away at the bar, the bartender Gwen such an amazing person makes you laugh. Tell us a joke makes you not wanna leave the restaurant, For starters, we ordered the spinach dip My girlfriend order a margarita. I ordered the sangria and they both delicious. Then we ordered Caesar salad salad and the margarita pizza. The one thing I love is brick oven pizza such a difference when a pizza comes out of a brick oven then a regular oven better texture better crust, These were delicious, I will definitely be coming back and order different things from the menu. I want to try all the pizzas.
Atmosphere: 4
Food: 5
Service: 5
Henry
Every Friday I do a dinner date with my girlfriend we select different type of restaurants from all over, Gilbert, Chandler, Mesa, Tempe, Scottsdale, I usually make reservations through OpenTable.came across Craft 64 in Chandler, Got in about six was seated right away at the bar, the bartender Gwen such an amazing person makes you laugh. Tell us a joke makes you not wanna leave the restaurant, For starters, we ordered the spinach dip My girlfriend order a margarita. I ordered the sangria and they both delicious. Then we ordered Caesar salad salad and the margarita pizza. The one thing I love is brick oven pizza such a difference when a pizza comes out of a brick oven then a regular oven better texture better crust, These were delicious, I will definitely be coming back and order different things from the menu. I want to try all the pizzas.
Marc Ison
Best wings in town
Atmosphere: 5
Food: 5
Service: 5
Staci Charles
The best pizza! Honey Bee for the win!!!
Atmosphere: 5
Food: 5
Service: 5
Juan Garavito
The positives, the food was actually pretty good. I have had better wings at other places, but theirs were pretty good, full of flavor. Same thing with the pizzas, they are good, but have had better. What got me was their beverages. When ordering a beer, the expectation is that it's going to come in a chilled glass. Making the beer extra cold, their beer happened to be served in warm glasses. Making the beer almost room temperature. The hazy IPA had no head on it and their Mexican lager style beer just tasted old. The service was pretty subpar really lacking the customer service that other establishments in the area have. Maybe it was just an off night and might try again in the future.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Blanco White Pizza, Crafty Wood Fired Wings
Branka Sevarlic
Went there on a work day for lunch, it wasn't crowded, service was excellent and food was good. Nice ambience, but again, went when it wasn't so busy.
Atmosphere: 5
Food: 5
Service: 5
Veronica
Food, service, decor wonderful. Delicious, attentive and speedy, cool vibe. Rellenos, birria queso tacos, all enchiladas yummy. Was the skinny margarita really skinny? Excellent. Churros are melt in mouth yummy. I would skip the Ferris wheel appetizer (condiment size portions of guacamole, melted cheeee, salsa with flour tortillas? - more show than appetizer) and hate to say...the flan. Bit gritty vs. silky. Our party of 6 was there to celebrate a birthday. This place is a party. Shout out to Heidi, our waitress: GEM. Music is a bit loud, more of a dance club level volume. Overall, another Maggiore home run. Best recent Mexican restaurant experience in the Valley, since Fuego (and they're gone). We will be back.
Loved it! Service was great. Pizza was outstanding. Zero grease. House made mozzarella was awesome. Highly recommend.
Zachary
Went here for a birthday day and the food was amazing. Had two different pizzas one a special and one meat ball. Along with their special wings garlic and peach which was delicious. The service was very timely even when busy and the overall vibe is rather moderate.
Emily
The overall service and food was all great! We would come here for a date night or again with a bigger party like tonight
Shirley
Donna & Anthony did a fantastic job! Kept our drinks coming and ensured we were happy. Ordered the Maui pizza with pepperoni and it was so delicious. Crust was done with just the right amount of crunch. Love to see a location open up in east Mesa area.
Craft 64 absolutely delivered for our whole family. We ordered two different pizzas and both were fantastic. The crust and bake were dialed in, and the flavors were on point.
Big win for families too: the kids’ pizza and ziti were a hit with our kids (which is basically the hardest food critic panel on earth).
Drinks deserve their own shoutout. The cocktail list looked awesome. We didn’t even order one this time, but it 100% made me want to come back and do it right. I did have three different beers, and I’m genuinely thrilled their menu isn’t just a wall of IPAs. There are so many good options for both IPA lovers and people who don’t want to drink a pine tree.
Also, the wings were incredible. The spicy dry rub is the move. Cooked perfectly, super unique flavor, and honestly one of the best surprises of the meal.
Bottom line: **the whole family is already excited to go back.**
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Style, Crafty Wood Fired Wings, Kids Pizza
We stopped in here for a quick lunch. The waiter was attentive and gave us just the right amount of time to decide on lunch but realized we were in a hurry. I had the tacos and they were outstanding. Everyone enjoyed their lunch and we weee out on time.
Atmosphere: 5
Food: 5
Service: 5
Had a great experience tonight at Craft 64. I sat at the bar and the barmaid Thea was warm and welcoming. I decided to have the charcuterie board and Juice Box IPA. Excellent choice as the meats and cheese selection were tasty as was the beer. Also engaged with John the manger to ask who chose the music playlist, the owner James, he said. Makes sense now that i know he is English as it was 80’s New Wave for the most part. Bottom line is the service was on point and the staff were great. Will need to try the pizza next time. Cheers James.
Atmosphere: 5
Food: 5
Service: 5
Every Friday I do a dinner date with my girlfriend we select different type of restaurants from all over, Gilbert, Chandler, Mesa, Tempe, Scottsdale, I usually make reservations through OpenTable.came across Craft 64 in Chandler, Got in about six was seated right away at the bar, the bartender Gwen such an amazing person makes you laugh. Tell us a joke makes you not wanna leave the restaurant, For starters, we ordered the spinach dip My girlfriend order a margarita. I ordered the sangria and they both delicious. Then we ordered Caesar salad salad and the margarita pizza. The one thing I love is brick oven pizza such a difference when a pizza comes out of a brick oven then a regular oven better texture better crust, These were delicious, I will definitely be coming back and order different things from the menu. I want to try all the pizzas.
Atmosphere: 4
Food: 5
Service: 5
Every Friday I do a dinner date with my girlfriend we select different type of restaurants from all over, Gilbert, Chandler, Mesa, Tempe, Scottsdale, I usually make reservations through OpenTable.came across Craft 64 in Chandler, Got in about six was seated right away at the bar, the bartender Gwen such an amazing person makes you laugh. Tell us a joke makes you not wanna leave the restaurant, For starters, we ordered the spinach dip My girlfriend order a margarita. I ordered the sangria and they both delicious. Then we ordered Caesar salad salad and the margarita pizza. The one thing I love is brick oven pizza such a difference when a pizza comes out of a brick oven then a regular oven better texture better crust, These were delicious, I will definitely be coming back and order different things from the menu. I want to try all the pizzas.
Best wings in town
Atmosphere: 5
Food: 5
Service: 5
The best pizza! Honey Bee for the win!!!
Atmosphere: 5
Food: 5
Service: 5
The positives, the food was actually pretty good. I have had better wings at other places, but theirs were pretty good, full of flavor. Same thing with the pizzas, they are good, but have had better. What got me was their beverages. When ordering a beer, the expectation is that it's going to come in a chilled glass. Making the beer extra cold, their beer happened to be served in warm glasses. Making the beer almost room temperature. The hazy IPA had no head on it and their Mexican lager style beer just tasted old. The service was pretty subpar really lacking the customer service that other establishments in the area have. Maybe it was just an off night and might try again in the future.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Blanco White Pizza, Crafty Wood Fired Wings
Went there on a work day for lunch, it wasn't crowded, service was excellent and food was good. Nice ambience, but again, went when it wasn't so busy.
Atmosphere: 5
Food: 5
Service: 5
Food, service, decor wonderful. Delicious, attentive and speedy, cool vibe. Rellenos, birria queso tacos, all enchiladas yummy. Was the skinny margarita really skinny? Excellent. Churros are melt in mouth yummy. I would skip the Ferris wheel appetizer (condiment size portions of guacamole, melted cheeee, salsa with flour tortillas? - more show than appetizer) and hate to say...the flan. Bit gritty vs. silky. Our party of 6 was there to celebrate a birthday. This place is a party. Shout out to Heidi, our waitress: GEM. Music is a bit loud, more of a dance club level volume. Overall, another Maggiore home run. Best recent Mexican restaurant experience in the Valley, since Fuego (and they're gone). We will be back.
Restaurantji Recommends
Loved it! Service was great. Pizza was outstanding. Zero grease. House made mozzarella was awesome. Highly recommend.
Went here for a birthday day and the food was amazing. Had two different pizzas one a special and one meat ball. Along with their special wings garlic and peach which was delicious. The service was very timely even when busy and the overall vibe is rather moderate.
The overall service and food was all great! We would come here for a date night or again with a bigger party like tonight
Donna & Anthony did a fantastic job! Kept our drinks coming and ensured we were happy. Ordered the Maui pizza with pepperoni and it was so delicious. Crust was done with just the right amount of crunch. Love to see a location open up in east Mesa area.
Best wings ever!!!
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