The dining experience was excellent. The food was made to perfection definitely will continue to return.
Julie
service was very good, Pete was our server. Food was awesome! Lobster bisque and ribeye was the best!
Paul
Peter was phenomenal. The food was very good, steak just a little over salted but other than that everything came together well with the sauces we tried!
Jaime
I love the esthetics here. Food is good. The musician Kimberly Knighton was spectacular. I will go again just to hear her!
Shana
Great experience. Food was excellent 👌. Started with the shrimp cocktail and the burrata salad. Followed by venison, seafood pasta, salmon, and steak. Everyone loved their food. Service was wonderful, staff were attentive. Will definitely be back.
Dale
Let me preface this review by stating for special dinner experiences we usually go to Dominick's in Scottsdale. My daughter wanted to try a high end restaurant that we haven't been to. We a party of 4 arrived on time for our 6:30 reservation. The hostess told us they were behind by 20-30 minutes, but we could be seated in there private dining room ... no problem we thought....wrong... Super loud almost could not hear my wife talking as there was a party of 20 seated next to us. There was suppose to be a rose on the table for my daughter's birthday. (I put this in my comments to the restaurant 1 week before our reservation date) The server greeted us, we could barely hear her as it was so loud in the room. We placed our drink order... they came 20 minutes later..... we thought she forgot the order. The bronze level margarita was extremely weak and way too citrus. The gold tier margarita was good but not worth 21$ The other 2 drinks were good not great. Then came our apps and salads Cesar salad was amazing! Shrimp cocktail was 27$ for 3 large shrimp! It was good again not great 9$ per shrimp? The main course, I had to find a floor manager and ask him where our food was as it was 40 minutes late and 2/3 of the food was like warm or cold! I cut into my pork chop it was cold so I told the manager I want to send this back as well as 3 sides. It was almost like somebody called in sick as it looked short staffed. Everybody started to eat and 10 minutes later my plate and 3 sides came back from kitchen. My plate was not refired it was the same plate of food with the same cut in the pork chop that I cut it, just a little warmer. To be fair the pork was juicy and tender. The sides were just a little warmer too. The staff confirmed they had problems with our orders and gave my daughter 2 deserts for her birthday. They also credited us for my entree. The big table finally left and it was much quieter so we could carry on conversations. Was this a 5 star restaurant experience? No.
Carol
Our server Che was very personable and engaging. We had a beautiful view of the extensive bar which is amazing. The food was delicious. Enjoyed our evening immensely. Will go back for sure.
Claire
I really wanted to give 5 stars. We arrived early for our reservation and were seated immediately. I was facing the window which would have been nice except for the glare. We were reseated quickly and kindly. Our server, Che, was perfection. Always there as though he anticipated we'd need something yet not hovering. He made 2 suggestions - the agnolotti (so, so delish) and my wine, both perfect. My husband is a very particular martini aficionado and almost never has one made to his preferences. He said his martini was so perfect, he had to have another. The Elliott staff was very gracious about us sharing our meal. We had a concert to go to and knew we could not leave leftovers in the car. We ordered the 16oz ribeye, a side of butter mashed potatoes and a side of asparagus. Way too much food - even to share. We asked for the steak to be cooked medium rare but it was a bit too rare for our tastes. We were offered, multiple times, to put it back on the grill for a bit but declined. My husband ate all of his knowing next time we'd order it M and I was happy eating about 1/2 of my half. The steak is the reason for 4 stars. I don't use salt when I cook (unless needed for leavening) and the steak was just too salty. By the end of the evening, I could not get my rings off and my usually comfortable ankle strap shoes were cutting into my foot. I did not try the asparagus but my husband said it was very good - sauced and spiced just right. The potatoes were also not a favorite for me. Too soupy. I prefer more substance and mashed with the skin on but that's just a personal preference. I needed to make the reservation allowing for a 2 hour meal instead of 1.5 hrs. We did not have time for my birthday dessert but Che graciously comp'd the appetizer. This is a perfect venue for us. No TVs, no children, well-stocked bar and impeccable service. Could have done without the live music. Maybe a chamber quartet would be more suitable to the cozy, quiet atmosphere.
Earl
The food and service were excellent. As the number of patrons increased so did the noise level in the dining area. Cocktails and wine were excellent! We plan on dining here again in the near future.
Brad
Great room and noise levels. Staff attentive but not hovering. My wife and I split the Tartare and Caesar salad which were more than adequate (extra for anchovies???). Venison was wonderful! Also enjoyed the sea bass. Exceptional dessert in the olive oil cake. Only comment was the Tartare was lacking in essential beef flavor, more of a floral concoction. Egg yolk and marrow ingredients were either absent or blended beyond recognition into the meat matrix. Worthy of a special occasion.
The server was outstanding, all of the staff was amazing and kept checking on us and some even directed us to some of the best and tastiest dishes we ever had!
Sonja
This restaurant has become our new go-to for special occasions. Food and service are top-notch!
Russell
Just an outstanding steakhouse in downtown Chandler. Very friendly, great service, great menu. We WILL be back.
Patrick
Elliot's Steakhouse was interesting experience. The decor, ambience and service were all excellent. It made for a pleasant evening, overall and saved this review from being 2 stars. The appetizers were fine: Caesar salads were good, and the French onion soup was delicious but only warm... not hot. Main courses were cooked well... although we always order steak medium... knowing they'll come out medium rare which was the case. Steaks were a little salty but that is to be expected. Buttered potatoes were more like butter with a side of potatoes... tasted and looked like box made. One of the main issues was blue cheese encrusted filet had a HAIR in it. Yes a hair. And considering my friends length of hair... it was definitely not his. Steak was comped but considering the size of our party, the shadow of doubt it cast on the rest of the meal, the bottles of wine we ordered and the profit margins had.... A comped steak for this egregious error was not enough. Cappuccinos were had as well as desert but no sugar or spoons provided for the coffees... Overall another example of an overpriced establishment that represents well, prices themselves as upscale but does not deliver. Most likely will not return.
Beverly
Excellent service. Steak was great. We love it and come for special occasions. It's pricey for a monthly event
The dining experience was excellent. The food was made to perfection definitely will continue to return.
service was very good, Pete was our server. Food was awesome! Lobster bisque and ribeye was the best!
Peter was phenomenal. The food was very good, steak just a little over salted but other than that everything came together well with the sauces we tried!
I love the esthetics here. Food is good. The musician Kimberly Knighton was spectacular. I will go again just to hear her!
Great experience. Food was excellent 👌. Started with the shrimp cocktail and the burrata salad. Followed by venison, seafood pasta, salmon, and steak. Everyone loved their food. Service was wonderful, staff were attentive. Will definitely be back.
Let me preface this review by stating for special dinner experiences we usually go to Dominick's in Scottsdale. My daughter wanted to try a high end restaurant that we haven't been to. We a party of 4 arrived on time for our 6:30 reservation. The hostess told us they were behind by 20-30 minutes, but we could be seated in there private dining room ... no problem we thought....wrong... Super loud almost could not hear my wife talking as there was a party of 20 seated next to us. There was suppose to be a rose on the table for my daughter's birthday. (I put this in my comments to the restaurant 1 week before our reservation date) The server greeted us, we could barely hear her as it was so loud in the room. We placed our drink order... they came 20 minutes later..... we thought she forgot the order. The bronze level margarita was extremely weak and way too citrus. The gold tier margarita was good but not worth 21$ The other 2 drinks were good not great. Then came our apps and salads Cesar salad was amazing! Shrimp cocktail was 27$ for 3 large shrimp! It was good again not great 9$ per shrimp? The main course, I had to find a floor manager and ask him where our food was as it was 40 minutes late and 2/3 of the food was like warm or cold! I cut into my pork chop it was cold so I told the manager I want to send this back as well as 3 sides. It was almost like somebody called in sick as it looked short staffed. Everybody started to eat and 10 minutes later my plate and 3 sides came back from kitchen. My plate was not refired it was the same plate of food with the same cut in the pork chop that I cut it, just a little warmer. To be fair the pork was juicy and tender. The sides were just a little warmer too. The staff confirmed they had problems with our orders and gave my daughter 2 deserts for her birthday. They also credited us for my entree. The big table finally left and it was much quieter so we could carry on conversations. Was this a 5 star restaurant experience? No.
Our server Che was very personable and engaging. We had a beautiful view of the extensive bar which is amazing. The food was delicious. Enjoyed our evening immensely. Will go back for sure.
I really wanted to give 5 stars. We arrived early for our reservation and were seated immediately. I was facing the window which would have been nice except for the glare. We were reseated quickly and kindly. Our server, Che, was perfection. Always there as though he anticipated we'd need something yet not hovering. He made 2 suggestions - the agnolotti (so, so delish) and my wine, both perfect. My husband is a very particular martini aficionado and almost never has one made to his preferences. He said his martini was so perfect, he had to have another. The Elliott staff was very gracious about us sharing our meal. We had a concert to go to and knew we could not leave leftovers in the car. We ordered the 16oz ribeye, a side of butter mashed potatoes and a side of asparagus. Way too much food - even to share. We asked for the steak to be cooked medium rare but it was a bit too rare for our tastes. We were offered, multiple times, to put it back on the grill for a bit but declined. My husband ate all of his knowing next time we'd order it M and I was happy eating about 1/2 of my half. The steak is the reason for 4 stars. I don't use salt when I cook (unless needed for leavening) and the steak was just too salty. By the end of the evening, I could not get my rings off and my usually comfortable ankle strap shoes were cutting into my foot. I did not try the asparagus but my husband said it was very good - sauced and spiced just right. The potatoes were also not a favorite for me. Too soupy. I prefer more substance and mashed with the skin on but that's just a personal preference. I needed to make the reservation allowing for a 2 hour meal instead of 1.5 hrs. We did not have time for my birthday dessert but Che graciously comp'd the appetizer. This is a perfect venue for us. No TVs, no children, well-stocked bar and impeccable service. Could have done without the live music. Maybe a chamber quartet would be more suitable to the cozy, quiet atmosphere.
The food and service were excellent. As the number of patrons increased so did the noise level in the dining area. Cocktails and wine were excellent! We plan on dining here again in the near future.
Great room and noise levels. Staff attentive but not hovering. My wife and I split the Tartare and Caesar salad which were more than adequate (extra for anchovies???). Venison was wonderful! Also enjoyed the sea bass. Exceptional dessert in the olive oil cake. Only comment was the Tartare was lacking in essential beef flavor, more of a floral concoction. Egg yolk and marrow ingredients were either absent or blended beyond recognition into the meat matrix. Worthy of a special occasion.
Restaurantji Recommends
The server was outstanding, all of the staff was amazing and kept checking on us and some even directed us to some of the best and tastiest dishes we ever had!
This restaurant has become our new go-to for special occasions. Food and service are top-notch!
Just an outstanding steakhouse in downtown Chandler. Very friendly, great service, great menu. We WILL be back.
Elliot's Steakhouse was interesting experience. The decor, ambience and service were all excellent. It made for a pleasant evening, overall and saved this review from being 2 stars. The appetizers were fine: Caesar salads were good, and the French onion soup was delicious but only warm... not hot. Main courses were cooked well... although we always order steak medium... knowing they'll come out medium rare which was the case. Steaks were a little salty but that is to be expected. Buttered potatoes were more like butter with a side of potatoes... tasted and looked like box made. One of the main issues was blue cheese encrusted filet had a HAIR in it. Yes a hair. And considering my friends length of hair... it was definitely not his. Steak was comped but considering the size of our party, the shadow of doubt it cast on the rest of the meal, the bottles of wine we ordered and the profit margins had.... A comped steak for this egregious error was not enough. Cappuccinos were had as well as desert but no sugar or spoons provided for the coffees... Overall another example of an overpriced establishment that represents well, prices themselves as upscale but does not deliver. Most likely will not return.
Excellent service. Steak was great. We love it and come for special occasions. It's pricey for a monthly event
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