Elliott's is the best place to go in Chandler and the surrounding area if you're looking for great food , great service and a fun, elegant atmosphere. Their staff is over the top and executes great service. The food is delicious and comes out perfect.
Atmosphere: 5
Food: 5
Service: 5
Cassie
Amazing food, amazing staff our waitress was AMAZING they took us early. Kudos to the cheif food was great would recommend to EVERYONE thank you guys for making our valentine's day very special.
Sara Heppard
The ambience was great, as I expected for upscale dining. I was a little underwhelmed by our dinner experience. To start our cocktails arrived 5-10 minutes after our appetizer. We wanted to relax and enjoy our cocktail before first bite of food. The crab cake was not my favorite- and I love crab cakes. The french onion was ok, but wasn’t great (had a strong flavor taking over). The “one dinner roll” that was served with bread service was delicious. My filet and lobster tail was delicious, I added a pepper brandy sauce. My husband steak was asked to be prepared medium well plus (he hates anything less). We both expressed that to the server. The filet was served a true medium. He doesn’t ever want to cause attention so he didn’t send back. Had the server asked how was the steak, he would have shared. Unfortunately, he did not eat it and server assistant threw it out. They didn’t even ask why the dinner was not packaged to go. The au gratin potatoes were tasty, but didn’t love that had skins. Our side had a lot of skins. Olive cake was delicious! Overall- we wanted to love it but for our $369 bill it fell short compared to other high end steakhouses we have been to. *The restaurant was not busy we had 3 booths behind us and multiple takes open while we dined.
Atmosphere: 5
Food: 4
Service: 4
Ben
Best restaurant in Chandler by far. You can sit in the dining room and upstairs which oversees the bar or general seating at the bar. Bar menu is a little cheaper but the whole building is fantastic. THE BAR is awesome. WHAT A SIGHT. Kellan , our server, was probably the best one we've had. Don't overlook this place. Go.
Cheyanne Jamison
Elliott's has been on our list for quite some time. We were looking forward to a valentines dinner. Our waiter was wonderful and the wine was fabulous but other than that it was not worth the $350 bill. Our steaks were bland with no flavor. Mine originally came out so burnt (ordered medium) that you could smell it when they put it down. My second one came out cooked better but again no flavor. The Au Gratin potatoes tastes like cardboard. The French fries were good but I shouldn't have to say that was the only good thing from a premium steakhouse. We won't be going back. We both agreed we can make a better steak at home.
Atmosphere: 4
Food: 1
Service: 3
Richard
I ordered a Mai Tai to start. It was mostly rum and wasn't a good recipe. The rack of lamb I had was excellent. My wife had a pork chop that was incredibly juicy and flavorful. We ordered mashed potatoes that were so good that they should be against the law. We had coffee and Creme Brulee for dessert. The food was all presented beautifully. I forgot to mention the Lobster Bisque my wife started with. It came with good sized chunks of Lobster and a dollop of lobster mousse.very good. All things considered, it was an exceptional meal. The tab with tip came to $250 which I thought was pricey for a pork chop and a rack of lamb. Even so, we will go back again. Lastly the service and staff were top notch. The pace of the meal was slower than I'd like. But that was a kitchen issue not a wait staff problem. Between the soup and the entrees was a nearly 25 minute break.
S B
Awesome and pricey.
Atmosphere: 5
Food: 5
Service: 5
Delisxa Arredondo
Very good food. Good service. Everything was quick and tasty. Down to the manager coming to say hello. Will be back!! I had the Caesar salad and the seabass. Undersalted.
Atmosphere: 5
Food: 5
Service: 5
Phillip
Food service and ambience were all exceptional. Me and my wife enjoyed an early Valentines dinner.
Christie
The restaurant is super cool. Service was a little slow, but grace given because it was pretty busy. The steak was the disappointment for me and my husband. Steak was over salted and certain bites of my tenderloin had a smoky taste. Kinda bummed as I had heard good things about the food.
I recently had dinner at Elliots Steakhouse. The setting and ambiance were what i would expect from a high-end steak restaurant. The seating was comfortable and reminded me of an old New York style steakhouse. The wine that i had was excellent. The waiter seemed distracted and rushed. He was clearly not focused on our table. The rest of the staff and manger were very good. We ordered steak and fish and i was expecting a quality meal. Unfortunately, this was not to be the case, my steak was cooked to the right temperature (medium) but was barely warm. The mushrooms which came out on a cast iron skillet should have been hot but those were also barely warm. The fish was cooked in olive oil as requested, but the oil was way out of proportion. We notified the waiter and the manger took the right action, but in general i was disappointed. I while i prefer my steak sizzling on the plate i did finish it, when i should have sent it back. The fish was not finished. I will state since this is my first time there i will most likely give them a second chance. As i said the ambiance was great the rest of the staff were great and i believe in second chances.
Ada Badiali
Our service was amazing 👏 along with entire staff. Beautiful atmosphere 👌
Atmosphere: 5
Food: 5
Service: 5
Colby Thurston
INCREDIBLE DINNER!!!! We had the prosciutto wrapped lobster, NY Strip, Rack of Lamb, and Chilean Sea Bass and could not be happier! Service was impeccable! Kay is an amazing server! This is our second time here. I can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Lino
The food was excellent and the service top notch. The manager stopped by our table, asked how our food and everything was, and then thanked us for coming in. Letting us know we (“the customers”) are the reason the restaurant is there. We can spend our money anywhere but happy to spend it here where we are appreciated. Everything was amazing!
Ron
We always enjoy Elliott's and since we are regulars, they go out of their way to welcome us and accommodate any requests. Appetizers, main course and special dessert for Martha's birthday was delicious. We recommend Elliott's to many friends and several have told us they really enjoyed it too. Our only constructive criticism is to upgrade the bread selection. This is the only higher end restaurant that serves a fairly common dinner roll or a rosemary bread that does not match others. We are not big bread eaters so not a huge deal for us, but I am sure others would appreciate it too.
Elliott's is the best place to go in Chandler and the surrounding area if you're looking for great food , great service and a fun, elegant atmosphere. Their staff is over the top and executes great service. The food is delicious and comes out perfect.
Atmosphere: 5
Food: 5
Service: 5
Amazing food, amazing staff our waitress was AMAZING they took us early. Kudos to the cheif food was great would recommend to EVERYONE thank you guys for making our valentine's day very special.
The ambience was great, as I expected for upscale dining. I was a little underwhelmed by our dinner experience. To start our cocktails arrived 5-10 minutes after our appetizer. We wanted to relax and enjoy our cocktail before first bite of food. The crab cake was not my favorite- and I love crab cakes. The french onion was ok, but wasn’t great (had a strong flavor taking over). The “one dinner roll” that was served with bread service was delicious. My filet and lobster tail was delicious, I added a pepper brandy sauce. My husband steak was asked to be prepared medium well plus (he hates anything less). We both expressed that to the server. The filet was served a true medium. He doesn’t ever want to cause attention so he didn’t send back. Had the server asked how was the steak, he would have shared. Unfortunately, he did not eat it and server assistant threw it out. They didn’t even ask why the dinner was not packaged to go. The au gratin potatoes were tasty, but didn’t love that had skins. Our side had a lot of skins. Olive cake was delicious! Overall- we wanted to love it but for our $369 bill it fell short compared to other high end steakhouses we have been to. *The restaurant was not busy we had 3 booths behind us and multiple takes open while we dined.
Atmosphere: 5
Food: 4
Service: 4
Best restaurant in Chandler by far. You can sit in the dining room and upstairs which oversees the bar or general seating at the bar. Bar menu is a little cheaper but the whole building is fantastic. THE BAR is awesome. WHAT A SIGHT. Kellan , our server, was probably the best one we've had. Don't overlook this place. Go.
Elliott's has been on our list for quite some time. We were looking forward to a valentines dinner. Our waiter was wonderful and the wine was fabulous but other than that it was not worth the $350 bill. Our steaks were bland with no flavor. Mine originally came out so burnt (ordered medium) that you could smell it when they put it down. My second one came out cooked better but again no flavor. The Au Gratin potatoes tastes like cardboard. The French fries were good but I shouldn't have to say that was the only good thing from a premium steakhouse. We won't be going back. We both agreed we can make a better steak at home.
Atmosphere: 4
Food: 1
Service: 3
I ordered a Mai Tai to start. It was mostly rum and wasn't a good recipe. The rack of lamb I had was excellent. My wife had a pork chop that was incredibly juicy and flavorful. We ordered mashed potatoes that were so good that they should be against the law. We had coffee and Creme Brulee for dessert. The food was all presented beautifully. I forgot to mention the Lobster Bisque my wife started with. It came with good sized chunks of Lobster and a dollop of lobster mousse.very good. All things considered, it was an exceptional meal. The tab with tip came to $250 which I thought was pricey for a pork chop and a rack of lamb. Even so, we will go back again. Lastly the service and staff were top notch. The pace of the meal was slower than I'd like. But that was a kitchen issue not a wait staff problem. Between the soup and the entrees was a nearly 25 minute break.
Awesome and pricey.
Atmosphere: 5
Food: 5
Service: 5
Very good food. Good service. Everything was quick and tasty. Down to the manager coming to say hello. Will be back!! I had the Caesar salad and the seabass. Undersalted.
Atmosphere: 5
Food: 5
Service: 5
Food service and ambience were all exceptional. Me and my wife enjoyed an early Valentines dinner.
The restaurant is super cool. Service was a little slow, but grace given because it was pretty busy. The steak was the disappointment for me and my husband. Steak was over salted and certain bites of my tenderloin had a smoky taste. Kinda bummed as I had heard good things about the food.
Restaurantji Recommends
I recently had dinner at Elliots Steakhouse. The setting and ambiance were what i would expect from a high-end steak restaurant. The seating was comfortable and reminded me of an old New York style steakhouse. The wine that i had was excellent. The waiter seemed distracted and rushed. He was clearly not focused on our table. The rest of the staff and manger were very good. We ordered steak and fish and i was expecting a quality meal. Unfortunately, this was not to be the case, my steak was cooked to the right temperature (medium) but was barely warm. The mushrooms which came out on a cast iron skillet should have been hot but those were also barely warm. The fish was cooked in olive oil as requested, but the oil was way out of proportion. We notified the waiter and the manger took the right action, but in general i was disappointed. I while i prefer my steak sizzling on the plate i did finish it, when i should have sent it back. The fish was not finished. I will state since this is my first time there i will most likely give them a second chance. As i said the ambiance was great the rest of the staff were great and i believe in second chances.
Our service was amazing 👏 along with entire staff. Beautiful atmosphere 👌
Atmosphere: 5
Food: 5
Service: 5
INCREDIBLE DINNER!!!! We had the prosciutto wrapped lobster, NY Strip, Rack of Lamb, and Chilean Sea Bass and could not be happier! Service was impeccable! Kay is an amazing server! This is our second time here. I can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
The food was excellent and the service top notch. The manager stopped by our table, asked how our food and everything was, and then thanked us for coming in. Letting us know we (“the customers”) are the reason the restaurant is there. We can spend our money anywhere but happy to spend it here where we are appreciated. Everything was amazing!
We always enjoy Elliott's and since we are regulars, they go out of their way to welcome us and accommodate any requests. Appetizers, main course and special dessert for Martha's birthday was delicious. We recommend Elliott's to many friends and several have told us they really enjoyed it too. Our only constructive criticism is to upgrade the bread selection. This is the only higher end restaurant that serves a fairly common dinner roll or a rosemary bread that does not match others. We are not big bread eaters so not a huge deal for us, but I am sure others would appreciate it too.
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