The food and place were wonderful. We always feel we have to go to Scottsdale for a high end experience. This place could be that however the staff seemed annoyed, angry and it ruined the vibe. Might wait for the staffing to improve/change before we head back.Parking: Parked in a large lot. Wish for valet but we did go at happy hour
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Potatoes Au Gratin
Evert Luke
Review 4.5 starsExcellent: Mussels, Creme Brûlée, Cocktails, ServiceGreat: Mushrooms, Potatoes, Lobster Mac & CheeseGood: SteakSteak was a bit chewy, slightly undercooked from what I had ordered (medium) but I was fine with it. It just was not as tender and flavorful as I would expect from fine dining. Steak I would say is a 6.5/10 and the rest was 8/10+I’d come here for mussels and cocktails at the bar for sure. Steak game needs improvement but the ambience is outstanding. Overall, I do recommend.
Atmosphere: 5
Food: 4
Service: 5
Kevin Zahar
Unbelievable experience. Worth the cost and a great place for special occasions. Live piano, great atmosphere, even better service. The presentation, flavour, and aroma of each dish was exceptional. Each had a uniqueness and was made very well. A restaurant worth top ratings and will definitely be remembered.
Atmosphere: 5
Food: 5
Service: 5
Mitchell Standley
Outstanding restaurant. The bar team is super knowledgable and professional. The kitchen staff puts out wonderful dishes, and the service staff are all incredibly good looking and clearly love working there!Unlike anything else in the area. I went there yesterday and can’t wait to return this evening!Parking: 4 story parking garage that is free to use located right off of Oregon St, behind the restaurant. Also lots of free street parking if you get there on the earlier side, like I did.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye, Carrot Cake, Filet with Bone Marrow Butter
Rachel Leintz
So here’s the thing. Fine dining in the East Valley? Hard to find! We tried Elliot’s for our anniversary dinner, and it was incredible. From the sweet, polite hostess to our awesome server Ula, if you’re looking for high end dinning in the East Valley, this is it. The GM’s, Candace and Matt, made sure our experience was excellent and you can just tell everyone there cares about the dining experience. Try the prosciutto wrapped lobster for an app, and the foie gras enhanced filet! Killer food and beautiful ambience!!
Atmosphere: 5
Food: 5
Service: 5
Andres Contreras
Everything was great. The only part that was lacking was the bread, it was lacking compared to the food. Maybe some fresh sourdough or variety versus the Costco like rolls which i like but at a $100 plus per person establishment is not inspiring or appropriate. Alot of effort with the butters but not enough to make up with the bread.Wheelchair accessibility: It was comfortable.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Dry-Aged Bone-In New York Strip, Lobster Mac and Cheese, Carrot Cake, Au Gratin Potatoes, Filet Au Foivre
Rhonda Hill
We are from out of town, and Elliott was recommended to us being one of the best steakhouses down in Chandler . Our experience there was subpar. The waitress was nice, but not attentive. We both got steak and the wife got lobster. Both steaks were cold And our side of asparagus was cold as well. They just need to pay attention to detail.
Atmosphere: 5
Food: 2
Service: 3
Kay Bell
Loved everything about it.A far drive for me but it's definitely worth it and will be back.Service was stellar, drinks were great. Ordered the blue cheese Wedge. Best salad I've ever eaten. Had a filet, cooked to perfection and lobster mac was a staple, must order.Can't wait for a reason to go back ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Mac and Cheese
Amanda Helminski
What a nice addition to downtown Chandler! We are always looking for places with really well made drinks and excellent food. The Paper Planes we had here were some of the best we’ve ever had. For dinner I had the fried chicken, which was mouth watering. Skin on fried chicken can be soggy or overdone sometimes, but at Elliott’s it was perfect! My husband ordered a ribeye. It was very tasty, but was not served hot, so that was a little disappointing. We paid our bill and asked to see a manager to let them know. We weren’t expecting anything to be taken off the menu - we ate all the food. We just thought the chef would want the feedback. They gave us a gift card for our next visit and asked that we tell the hostess when we come back in so the chef can personally make our food. I think the way a restaurant handles feedback/complaints says a lot about them. This was above and beyond. We will definitely dine here again!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken
A Marie
I have been to numerous upscale fine dining in AZ and I was excited to see what Elliots had to offer.As soon as I walked in one of the hostesses had such an unwelcoming and unappealing look on her face.When she tried to sit me in one area of the area, I told her I wanted to sit on other end and then the hostess turns around and rolls her eyes at me.I was shocked, but was finally sat. Ordered a drink and laughed at the menu and left.Not even Flemings, Dominick's nor Mastros charge $95 for a bone in ribeye. Goood luck lasting in Chandler.
Absolute favorite place now! Everything was top notch! Mare, our server was funny, polite, gracious and attentive...all with her fun sense of humor! The food was incredibly delicious! Wow! ☆☆☆☆☆ Look at my pics and see. ❤️❤️Parking: It's Behind the restaurant. Easy parking.
Atmosphere: 5
Food: 5
Service: 5
Rachel James
An amazing dining experience. The food was fabulous. I had the filet and whipped mashed potatoes. The service was outstanding! Ask for Mitchell. He is so knowledgeable about the hand crafted cocktails and the menu. He suggested cocktails for each of us based on what alcohol we like and he did not disappoint!! We will definitely be returning and asking for Mitchell when we go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Dry-Aged Bone-In New York Strip, Bone in Ribeye
J
The only redeeming factor of this restaurant is the nice bar ambiance. However, it wasn’t busy, and overall, I’d suggest saving your money and trying a different place for a better dining experience.
Atmosphere: 5
Food: 1
Service: 3
Glenn Ozawa
Steak and sides were excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye, Au Gratin Potatoes
Becca S
Looks pretty online and in person but not a great vibe. We were sat by a table of three kids under 10. All on iPads and none with headphones. Felt like I went to Peter Piper pizza with all the kids shows/games blaring. Management was nice when we asked to be moved. Felt sorry for the other people left by them. I love kids but not at what was suppose to be an adult place with a dress code. Another big disappointment was the steak. It had a sauce on it. If a steak is a good cut and cooked well it doesn’t need sauce. This isn’t a meatloaf this is a pricey steak. Got me without the sauce and see why they use sauce. It tasted smokey like it had been lying in ash. I didn’t want to seem more like a B!tch so took the rest to go and trashed it. More managers than there were waiters. Our server did a fabulous job considering he was serving the whole place. A few longer pauses in service. If it had been a good food/ambiance we wouldn’t have noticed. I already advised two friends thinking of eating there tomorrow to save their $309 and go to flemings or steak 44. The best thing was the Caesar salad but could get that anywhere. Super sad and disappointing. Also noticed they own hidden house which I wanted to try next but won’t be doing that after this experience.
The food and place were wonderful. We always feel we have to go to Scottsdale for a high end experience. This place could be that however the staff seemed annoyed, angry and it ruined the vibe. Might wait for the staffing to improve/change before we head back.Parking: Parked in a large lot. Wish for valet but we did go at happy hour
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Potatoes Au Gratin
Review 4.5 starsExcellent: Mussels, Creme Brûlée, Cocktails, ServiceGreat: Mushrooms, Potatoes, Lobster Mac & CheeseGood: SteakSteak was a bit chewy, slightly undercooked from what I had ordered (medium) but I was fine with it. It just was not as tender and flavorful as I would expect from fine dining. Steak I would say is a 6.5/10 and the rest was 8/10+I’d come here for mussels and cocktails at the bar for sure. Steak game needs improvement but the ambience is outstanding. Overall, I do recommend.
Atmosphere: 5
Food: 4
Service: 5
Unbelievable experience. Worth the cost and a great place for special occasions. Live piano, great atmosphere, even better service. The presentation, flavour, and aroma of each dish was exceptional. Each had a uniqueness and was made very well. A restaurant worth top ratings and will definitely be remembered.
Atmosphere: 5
Food: 5
Service: 5
Outstanding restaurant. The bar team is super knowledgable and professional. The kitchen staff puts out wonderful dishes, and the service staff are all incredibly good looking and clearly love working there!Unlike anything else in the area. I went there yesterday and can’t wait to return this evening!Parking: 4 story parking garage that is free to use located right off of Oregon St, behind the restaurant. Also lots of free street parking if you get there on the earlier side, like I did.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye, Carrot Cake, Filet with Bone Marrow Butter
So here’s the thing. Fine dining in the East Valley? Hard to find! We tried Elliot’s for our anniversary dinner, and it was incredible. From the sweet, polite hostess to our awesome server Ula, if you’re looking for high end dinning in the East Valley, this is it. The GM’s, Candace and Matt, made sure our experience was excellent and you can just tell everyone there cares about the dining experience. Try the prosciutto wrapped lobster for an app, and the foie gras enhanced filet! Killer food and beautiful ambience!!
Atmosphere: 5
Food: 5
Service: 5
Everything was great. The only part that was lacking was the bread, it was lacking compared to the food. Maybe some fresh sourdough or variety versus the Costco like rolls which i like but at a $100 plus per person establishment is not inspiring or appropriate. Alot of effort with the butters but not enough to make up with the bread.Wheelchair accessibility: It was comfortable.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Dry-Aged Bone-In New York Strip, Lobster Mac and Cheese, Carrot Cake, Au Gratin Potatoes, Filet Au Foivre
We are from out of town, and Elliott was recommended to us being one of the best steakhouses down in Chandler . Our experience there was subpar. The waitress was nice, but not attentive. We both got steak and the wife got lobster. Both steaks were cold And our side of asparagus was cold as well. They just need to pay attention to detail.
Atmosphere: 5
Food: 2
Service: 3
Loved everything about it.A far drive for me but it's definitely worth it and will be back.Service was stellar, drinks were great. Ordered the blue cheese Wedge. Best salad I've ever eaten. Had a filet, cooked to perfection and lobster mac was a staple, must order.Can't wait for a reason to go back ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Mac and Cheese
What a nice addition to downtown Chandler! We are always looking for places with really well made drinks and excellent food. The Paper Planes we had here were some of the best we’ve ever had. For dinner I had the fried chicken, which was mouth watering. Skin on fried chicken can be soggy or overdone sometimes, but at Elliott’s it was perfect! My husband ordered a ribeye. It was very tasty, but was not served hot, so that was a little disappointing. We paid our bill and asked to see a manager to let them know. We weren’t expecting anything to be taken off the menu - we ate all the food. We just thought the chef would want the feedback. They gave us a gift card for our next visit and asked that we tell the hostess when we come back in so the chef can personally make our food. I think the way a restaurant handles feedback/complaints says a lot about them. This was above and beyond. We will definitely dine here again!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken
I have been to numerous upscale fine dining in AZ and I was excited to see what Elliots had to offer.As soon as I walked in one of the hostesses had such an unwelcoming and unappealing look on her face.When she tried to sit me in one area of the area, I told her I wanted to sit on other end and then the hostess turns around and rolls her eyes at me.I was shocked, but was finally sat. Ordered a drink and laughed at the menu and left.Not even Flemings, Dominick's nor Mastros charge $95 for a bone in ribeye. Goood luck lasting in Chandler.
Atmosphere: 4
Food: 1
Service: 1
Restaurantji Recommends
Absolute favorite place now! Everything was top notch! Mare, our server was funny, polite, gracious and attentive...all with her fun sense of humor! The food was incredibly delicious! Wow! ☆☆☆☆☆ Look at my pics and see. ❤️❤️Parking: It's Behind the restaurant. Easy parking.
Atmosphere: 5
Food: 5
Service: 5
An amazing dining experience. The food was fabulous. I had the filet and whipped mashed potatoes. The service was outstanding! Ask for Mitchell. He is so knowledgeable about the hand crafted cocktails and the menu. He suggested cocktails for each of us based on what alcohol we like and he did not disappoint!! We will definitely be returning and asking for Mitchell when we go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Dry-Aged Bone-In New York Strip, Bone in Ribeye
The only redeeming factor of this restaurant is the nice bar ambiance. However, it wasn’t busy, and overall, I’d suggest saving your money and trying a different place for a better dining experience.
Atmosphere: 5
Food: 1
Service: 3
Steak and sides were excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye, Au Gratin Potatoes
Looks pretty online and in person but not a great vibe. We were sat by a table of three kids under 10. All on iPads and none with headphones. Felt like I went to Peter Piper pizza with all the kids shows/games blaring. Management was nice when we asked to be moved. Felt sorry for the other people left by them. I love kids but not at what was suppose to be an adult place with a dress code. Another big disappointment was the steak. It had a sauce on it. If a steak is a good cut and cooked well it doesn’t need sauce. This isn’t a meatloaf this is a pricey steak. Got me without the sauce and see why they use sauce. It tasted smokey like it had been lying in ash. I didn’t want to seem more like a B!tch so took the rest to go and trashed it. More managers than there were waiters. Our server did a fabulous job considering he was serving the whole place. A few longer pauses in service. If it had been a good food/ambiance we wouldn’t have noticed. I already advised two friends thinking of eating there tomorrow to save their $309 and go to flemings or steak 44. The best thing was the Caesar salad but could get that anywhere. Super sad and disappointing. Also noticed they own hidden house which I wanted to try next but won’t be doing that after this experience.
Atmosphere: 2
Food: 2
Service: 3