Showed up promptly with a reservation, yet still waited 10 min to be seated. Table was still dirty. No music, all you can hear was children crying. Rushed service, mediocre food, mediocre service, no dessert or appetizers offered. Could've went to Applebee's and had a less disappointing date night ???
Henry
My first time at Black Angus steakhouse, my girlfriend‘s been there many years before, and she brags about the potato soup, I didn't have it but sounded great. For starters my appetizer was the garlic pepper zucchini loved it. My only thing with that is it was a bit greasy. Next entrées was the salmon delicious delicious delicious I had it with the rice pilaf., my only complaint of the dish is that the rice needed just a bit more flavor, we also had the prime rib with a baked potato prime rib was made to perfection. If it ain't red. It ain't real. Loved it flavors and all.
Tina
I had made a reservation for 6:30, and the host who needed to change his clothes and comb his hair went to set up our table. When we were sat, our tables they put together were uneven, one chair wobbly, and there was so much food under our table that I had to lift up my brand new Sambas from the disgust of lemons, asparagus and whatever else the people before us had for dinner. The manager quickly got it cleaned up, but the gross out was already had. Our waitress was friendly and I liked her, she did well till they sat her another large party, and my husband waited forever for her to come get us condiments following our food being delivered, then again we waited to order desert and get our check. I have always loved coming to Black Angus through the years, but they are definitely no longer the nice steakhouse they used to be.
Barbara
Lucianet did a great job-never let us run out of drinks and she was friendly. Tim, the manager is always jovial and ready to lend a hand. The food is always tasty. It's our go to when we want steak or a good hamburger.
Eddie
Meats were great, but the sides and desert were not good at all. Very disappointed in that. Mac n cheese had hardly any cheese and mashed potatoes tastes like they were from a box. Chocolate cake was very dry.
Arrived on time and was seated right away waiter was awesome took care of us. The only issue was it took a long time for are food to arrive. Since we had great company and conversation it was ok. If in a hurry would have been a different story
First time. Appetizers came out piping out which is good but they absolutely had zero taste. We had the zucchini sticks and buffalo chicken tenders. Same for their salad dressings. My husband liked his salmon. I had the ribeye which was not good at all. Tasted like they slabbed a pound of butter on there. It was a very thin, grisly steak. I ordered an espresso martini and I think they actually made a mudslide and put in martini glass. Also, never had whip cream on an espresso martini. Just not a good first time experience. The best thing were the roasted green beans with my steak but they only give you like 6.
PatH
We went to celebrate our anniversary. It was July 4th so was quiet in the restaurant. The fried zucchini was perfectly done. The prime rib was the cooked medium rare and was tender. The salad was a generous portion. We love the cucumber dressing. The wine list has been expanded to include a Chateau St Michelle Riesling which is my favorite. The service was great. We felt for the staff because the restaurant was a lot warmer than is typical.
My filet was supposed to be medium well - it was completely brown- overcooked- and it also didn't look or taste like a filet- it was very thin, and didn't meet normal Black Angus standards- My dad also had the filet- his looked better- but his was undercooked- was supposed to be medium- but was extremely red inside- all the way through- was cooked medium rare. Service was fine-
I signed up for the celebration pack and after seated for 20 mins I finally asked the host about my reservation with the celebration upgrade. My mom's 85th birthday. He brought over the ballon's, no card and no signing. Very disappointed and we spent over 200$.
I was incredibly disappointed in my experience at Black Angus this time. I ordered Teriyaki Chicken. The order came with two chicken breasts, with about a teaspoon of Teriyaki on the top of the chicken. I ate one of the chicken breasts and got a box to take home the second one and asked for to go of the Teriyaki sauce since there was none on the second breast. I was charged $4.98 for the Teriyaki sauce which was incredibly ridiculous. I don't know any restaurant that would charge more than you would spend to buy an entire bottle of sauce for what ended up being a teaspoon and a small to go container which had maybe 3 tablespoons in it. I will think twice about going to this restaurant again.
RachelR
The food was very poor quality steaks. I compare them to steakums or a sirloin even though we got a ribeye it was flat and tough. My bill was a $160 2 meals and 2 drinks- food was poor low quality steakhouse. Don't waste your time.There are a few other ones that are way better for the price. Texas roadhouse or the keg. This is the one and done for me.
Our server was waiting on a very large party so only checked in on us once. We had to flag down a hostess to get drink refills. Prime rib and filet were delicious. Crying babies sat across from us so we had trouble hearing each other talk. Wasn't a good eating experience. We are almost 80 and all the tables were empty in our section. It surprised me that they would seat a young couple with two fussy babies across from us. Food was delicious. Service mediocre. Ambience lacking.
Adam
We showed up 10 minutes before our reservation time and checked in at the front desk. We weren't seated until 35 minutes after our scheduled reservation time When being seated, we were total be smooth sailing from here after the extended weight the food was good not great not bad nothing that we would rush back for, our kids wanted to ask for a different side than the ones listed and our server said they could substitute without a problem however they asked for additional fee that we did not know about until we saw the bill. The bill also contained the diet soda that they didn't have in stock, and was not served to us. When was the address and server she took care of it right away and rectified the additional charges on the bill.
We visited on Mother's day and knew it would be busy. So we made an early reservation for 5 thinking that the most we would wait is 10 minutes. This was not what happened. We arrived to an overflowing waiting area. We checked in with the hosts and were told a couple minutes. Ok, not a problem. We stepped to the side and waited for over a half hour while we watched people go and complain and get moved up. There was no communication to all of us waiting that people were taking too long or even just courtesy of apologizing on the wait. When the host did seat us she was not friendly and just dropped the menus and off she went. On the positive side our waitress was friendly and did what she could to fix the remainder of the meal. Just a poor way to start a meal.
Showed up promptly with a reservation, yet still waited 10 min to be seated. Table was still dirty. No music, all you can hear was children crying. Rushed service, mediocre food, mediocre service, no dessert or appetizers offered. Could've went to Applebee's and had a less disappointing date night ???
My first time at Black Angus steakhouse, my girlfriend‘s been there many years before, and she brags about the potato soup, I didn't have it but sounded great. For starters my appetizer was the garlic pepper zucchini loved it. My only thing with that is it was a bit greasy. Next entrées was the salmon delicious delicious delicious I had it with the rice pilaf., my only complaint of the dish is that the rice needed just a bit more flavor, we also had the prime rib with a baked potato prime rib was made to perfection. If it ain't red. It ain't real. Loved it flavors and all.
I had made a reservation for 6:30, and the host who needed to change his clothes and comb his hair went to set up our table. When we were sat, our tables they put together were uneven, one chair wobbly, and there was so much food under our table that I had to lift up my brand new Sambas from the disgust of lemons, asparagus and whatever else the people before us had for dinner. The manager quickly got it cleaned up, but the gross out was already had. Our waitress was friendly and I liked her, she did well till they sat her another large party, and my husband waited forever for her to come get us condiments following our food being delivered, then again we waited to order desert and get our check. I have always loved coming to Black Angus through the years, but they are definitely no longer the nice steakhouse they used to be.
Lucianet did a great job-never let us run out of drinks and she was friendly. Tim, the manager is always jovial and ready to lend a hand. The food is always tasty. It's our go to when we want steak or a good hamburger.
Meats were great, but the sides and desert were not good at all. Very disappointed in that. Mac n cheese had hardly any cheese and mashed potatoes tastes like they were from a box. Chocolate cake was very dry.
Arrived on time and was seated right away waiter was awesome took care of us. The only issue was it took a long time for are food to arrive. Since we had great company and conversation it was ok. If in a hurry would have been a different story
First time. Appetizers came out piping out which is good but they absolutely had zero taste. We had the zucchini sticks and buffalo chicken tenders. Same for their salad dressings. My husband liked his salmon. I had the ribeye which was not good at all. Tasted like they slabbed a pound of butter on there. It was a very thin, grisly steak. I ordered an espresso martini and I think they actually made a mudslide and put in martini glass. Also, never had whip cream on an espresso martini. Just not a good first time experience. The best thing were the roasted green beans with my steak but they only give you like 6.
We went to celebrate our anniversary. It was July 4th so was quiet in the restaurant. The fried zucchini was perfectly done. The prime rib was the cooked medium rare and was tender. The salad was a generous portion. We love the cucumber dressing. The wine list has been expanded to include a Chateau St Michelle Riesling which is my favorite. The service was great. We felt for the staff because the restaurant was a lot warmer than is typical.
My filet was supposed to be medium well - it was completely brown- overcooked- and it also didn't look or taste like a filet- it was very thin, and didn't meet normal Black Angus standards- My dad also had the filet- his looked better- but his was undercooked- was supposed to be medium- but was extremely red inside- all the way through- was cooked medium rare. Service was fine-
I signed up for the celebration pack and after seated for 20 mins I finally asked the host about my reservation with the celebration upgrade. My mom's 85th birthday. He brought over the ballon's, no card and no signing. Very disappointed and we spent over 200$.
Restaurantji Recommends
I was incredibly disappointed in my experience at Black Angus this time. I ordered Teriyaki Chicken. The order came with two chicken breasts, with about a teaspoon of Teriyaki on the top of the chicken. I ate one of the chicken breasts and got a box to take home the second one and asked for to go of the Teriyaki sauce since there was none on the second breast. I was charged $4.98 for the Teriyaki sauce which was incredibly ridiculous. I don't know any restaurant that would charge more than you would spend to buy an entire bottle of sauce for what ended up being a teaspoon and a small to go container which had maybe 3 tablespoons in it. I will think twice about going to this restaurant again.
The food was very poor quality steaks. I compare them to steakums or a sirloin even though we got a ribeye it was flat and tough. My bill was a $160 2 meals and 2 drinks- food was poor low quality steakhouse. Don't waste your time.There are a few other ones that are way better for the price. Texas roadhouse or the keg. This is the one and done for me.
Our server was waiting on a very large party so only checked in on us once. We had to flag down a hostess to get drink refills. Prime rib and filet were delicious. Crying babies sat across from us so we had trouble hearing each other talk. Wasn't a good eating experience. We are almost 80 and all the tables were empty in our section. It surprised me that they would seat a young couple with two fussy babies across from us. Food was delicious. Service mediocre. Ambience lacking.
We showed up 10 minutes before our reservation time and checked in at the front desk. We weren't seated until 35 minutes after our scheduled reservation time When being seated, we were total be smooth sailing from here after the extended weight the food was good not great not bad nothing that we would rush back for, our kids wanted to ask for a different side than the ones listed and our server said they could substitute without a problem however they asked for additional fee that we did not know about until we saw the bill. The bill also contained the diet soda that they didn't have in stock, and was not served to us. When was the address and server she took care of it right away and rectified the additional charges on the bill.
We visited on Mother's day and knew it would be busy. So we made an early reservation for 5 thinking that the most we would wait is 10 minutes. This was not what happened. We arrived to an overflowing waiting area. We checked in with the hosts and were told a couple minutes. Ok, not a problem. We stepped to the side and waited for over a half hour while we watched people go and complain and get moved up. There was no communication to all of us waiting that people were taking too long or even just courtesy of apologizing on the wait. When the host did seat us she was not friendly and just dropped the menus and off she went. On the positive side our waitress was friendly and did what she could to fix the remainder of the meal. Just a poor way to start a meal.
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