Oregano's

1960 W Germann Rd, Chandler
(480) 265-4580

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Big Meatball Sandwich with Chips

Caesar Salad with Chicken

Fries and Garlic Bread

Pablo Picasso Salad

Simple House Salad

Dark Alfredo Pasta

Alfredo the Dark

Chicken Parmesan

Deep Dish Pizza

Pepperoni Pizza

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It's a great addition to the main course! *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative caesar, creamy italian, ranch, balsamic vin. or blue cheese dressing.

Vino Bambino

Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.

Oregano's Favorite

And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.

The Big Beefstro Salad

We start with a LARGE amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our fat-free sweet serrano pepper dressing. It's kinda low fat, has a kick, and great for you high protein nuts! Moo.

The Pablo Salad

Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.

Kick Butt Garlic Bread

A family favorite, our garlic bread is a BIG tear-off loaf.

Zany Ziti

Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.

The Antipasto Thing

Try this salad that's loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing. *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative Creamy Italian dressing.

Specialty Thin Crust Pizza

Clark Street Meat Pizza

It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.

Numero-One-O

The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have

Bistro Classic

An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

Aunt Margherita Pizza

If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.

The Yahoo Barbecue Chicken Pizza

Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded!

Lawrence's Original

Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!

Oregano's Own Pesto Pizza

We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.

BYO Pizza

Pan 12" Cheese Pizza

Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped with real (not the fake stuff!) Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own!

Gluten Friendly Crust- Cheese 10"

We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.

Thin Crust 14" Cheese Pizza

For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.

Thin Crust 18" Cheese Pizza

Specialty Pan Pizza

Pan Clark St. Meat Pizza

Loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano, and Wisconsin cheeses all in a Pan Pizza finished with basil on top.

Pan Numero One-O

A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty Pan pizza.

Pasta

El Diablo Pasta

You won't need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.

Bollo Pasta

It's pronounced "Bowl O' Pasta" and it's a neighborhood favorite. Our delicious angel hair topped with marinara sauce.

Big Rig Pasta

Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.

Hakuna Piccatta

Alfredo the Dark

Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with garlic bread.

Ragin' Cajun Chicken Pasta

All-natural, lightly breaded chicken tops a mixture of mushrooms, red peppers and caramelized onions in our special Cajun sauce and spices. We top it all off with cotija cheese and fresh pico de gallo

Zany Ziti

Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.

Lady is a Scampi

We take chicken or BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

Shrimply Caprese

We take six massive shrimp over a bed of spaghetti pasta and Caprese-fy it with fresh tomatoes, mozzarella, basil and Parmesan cheese. Finally, we cover it all in our delicious aromatic garlic sauce.

Jumbo Chick Parm

Huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.

Salads

Oregano's Favorite

Julius Caesar Salad

Vino Bambino

The Antipasto Thing

The Pablo Salad

The Big Beefstro Salad

Simple House Salad

Tastes

Jumbo Wings

Try these kick-fanny award winners in any of our six tasty flavors. Served with our homemade potato chips. *Due to manufacturer shortages we are temporarily out of Pretty Hot Sauce

Kick Butt Garlic Bread

A family favorite, our garlic bread is a BIG tear-off loaf.

Two Huge Meatballs or Sausages

Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular!

Mom's Mac N' Cheese

Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet and served with our garlic bread. Want it traditional style, just ask!

Boom Dip

A delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!

Cheese Chomps

Wisconsin cheese bites, coated in breadcrumbs and lightly cooked to a golden brown. Choose one of our house made seasonings (Dry Rub or Garlic Parmesan) - or enjoy them plain with two dipping sauces of your choice.

Side O' Fries

Tasty Italian-fried potatoes! Swap for Sweet Po's for a little more.

Bistro Calamari

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano's favorite, try ‘em!

Italian Fried Zucchini

These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch for your dipping pleasure

Guaca-Tony

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips. Handmade to order!

Six Pack Shrimp

Six BIG tail-on shrimp sauteed in a spicy chipotle garlic butter with a pinch of parsley. Served with our garlic bread.

Lots O' Broccoli

Over 1/2 lb. of these tasty shrubs with Parmesan cheese.

Italian Wedding Soup

Pasta, spinach and Italian meatballs in our delicious chicken broth.

Toasted Ravi-O-Li

These tasty, breaded raviolis are stuffed with ricotta and asiago cheeses and cooked to a golden perfection. Finished with a sprinkling of Parmano cheese and parsley with a side of pizza sauce for dipping. Yow!

Garlic Cheese Bread

Sandwiches

Chicken Parm Sandwich

It's a BIG chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.

Big Beef Sandwich

Back up the trailer because we got a ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, caramelized red onions, Havarti cheese and our chef's special sauce. Careful, there's a little kick to this cow.

Meatball Sandwich

Weighing in at over a ½ lb., three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.

The Original Italian Stuffed

We stuff about a ½ lb. of pepperoni, capicola and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.

Veggie Stuffed Sandwich

Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions, and sliced mushroom with our house balsamic glaze on a chipotle garlic ciabatta bun.

Our Chicago Italian Sausage

Over a ½ lb. of our sausage made "the Chicago way". It's topped with melted provolone cheese and served with a side of marinara…a bit hot and spicy. Yow!

Turkey Stuffed Sandwich

Oven-roasted turkey and provolone, then baked. We add lettuce, tomato, onion, green peppers, black olives and oil & vinegar sprinkled with dried oregano. Gobble.

Ciabatta Bing Ciabatta Boom

Two huge chicken breasts topped with fresh tomatoes, melted mozzarella, roasted red peppers, fresh basil, and our house balsamic glaze on a chipotle garlic ciabatta bun.

Kids

Kids Pasta

Kids Slice

Slice of Chicago style thin crust pizza covered in cheese.

Kids Mac N' Cheese

Kids Chicken Basket

Crispy chicken in a basket. Served with homemade potato chips.

Dessert

Pizza Cookie - CHOCOLATE CHIP

½ lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

Pizza Cookie - HALF & HALF

Pizza Cookie - WHITE CHOCOLATE MACADAMIA NUT

½ lb. of White Chocolate Macadamia Nut cookie dough slightly baked and served with vanilla bean ice cream.

Grandma G's Cheesecake

A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It's like New York cheesecake, but a lot less expensive!

Pizza Cookie - PEANUT BUTTER

½ lb. of Peanut Butter Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

Extras

Sauce/Dressing Option

Beverages

Bottled Water

Fountain Soda

Lemonade/Iced Tea

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Recent Reviews

We always look forward to eating there as the food is delicious and the service is great. This time I was looking around at the building and decorations and it dawned on me how clean it was; not a speck of dust - much better than other restaurants. We will definitely be back again.

June 2025

WE WENT TO OREGANO'S YESTERDAY. OUR SMALL GROUP OF POLIO SURVIVORS GET TOGETHER MONTHLY TO SHARE GOOD FOOD AND THE LATEST HAPPENINGS IN OUR LIVESS. WE WERE DELIGHTED WITH HOW WE WERE WELCOMED SINCE WE HAD A BAD EXPERIENCE IN ANOTHER OREGANO'S. THE CHANDLER MANAGER, MARK, HAD EVERYTHING PREPARED AND READY FOR US. JESSICA, WHO WAS OUR WAITRESS SERVICED US WITH A WARM SMILE AND EFFICIENCY. THE FOOD WAS GREAT. LORD WILLING WE PLAN TO BE BACK. WE WOULD RECOMMEND THIS...

May 2025

I had a pizza. Had an odd bitter taste?

Vegetarian options: ?

Dietary restrictions: None

Kid-friendliness: Hopenot

Wheelchair accessibility: Yes

January 2025

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