Sea & Smoke Mesquite Seafood Grill

Enjoyed a nice evening out with friends filled with good food and drinks. The live music was a bonus. The trio playing on Saturday were extremely talented musicians. We definitely will be back.

The Halibut and Sea Bass were outstanding. Loved the music during our meal. Friendly and helpful service!

The food was cooked to perfection - absolutely perfect! We were very happy with the service and food.

Sea and Smoke is a hidden gem. The food is outstanding. Yes a smaller menu but enough choices to please everyone. Portions are exceptional and in some cases you'd up taking home leftovers. Tuesday night is date night and for $50 each you will get an appetizer, entree and dessert (which is almost a meal in itself.) The waitress Addy was so friendly and you felt like you'd had know her for a long time. The manager Michael was so personable and wanted to make sure your experience was exceptional. The salads you could share between a couple and the cocktails are very good and different. We asked for 2 different glasses of wine, a red and a white, and were pleased with what Addy brought. On this day (Tuesday) a gentleman was playing the sax and it was a very pleasant evening as the music wasn't too loud so conversations could still take place. We understand there might be some changes in the future with owners, so hopefully Sea & Smoke will still be maintaining their wonderful food selections and ambiance that we enjoy!

Awhile back I celebrated my Anniversary here & the food & service was outstanding! My husband recently took me back for my birthday & as soon as I walked in the atmosphere was not what I remembered. I ordered the bass & it came semi raw & center was cold. I asked that they put my fish in the microwave for 1 minute instead the chef decided to grill it & left a burnt grill taste on my fish 🤬 The clam chowder was OK but the old fashion was so outstanding that I had a second one! 🥰
I understand the original owner sold & it's under new ownership. Unfortunately, I don't recommend it because the food does not measure up to the cost of the meal.

We did not experience the restaurant made a reservation five days in advance. Got there 15 minutes early was told there was no available tables that we had to wait so we sat outside. It was over 100° no fans no misters no anything. Reservation was made for 7 o'clock for a 29th anniversary and by 7:30. There still was no tables available very unhappy that nothing was reserved for us. Employees could care less manager was not helpful. Very disappointed. I read this as very poorly plants outside were dead no mister or fans. All through the week I was text to confirm reservations I did was unable to have dinner there because the table that I reserved was not available ended up leaving.

The atmosphere was great. Service was excellent and the manager walked the floor the whole time. Food was in question. Mussels were good but small amount. 3 had not opened. The shrimp were prawns. They were okay. Not sweet and fresh. One still had the black vein in. Scallops had an ammonia smell and taste. They were past its prime. Drinks were excellent. Spent over 200$. Not sure I will go back.

Enjoyed the beet salad with the fish and chips and looking forward to next dining experience

Came on a Tuesday night. Vibe was okay. Definitely didn’t need reservations. Service seemed attentive then seemed to get worse throughout the dinner. Drinks were great (especially The Smoke Show, despite being $20), however it took about 10-15 minutes to receive them every time we ordered one. I rate the service 3 stars just because there was only one waitress. Any more, it would be a low 2.

For appetizers, we ordered the mussels and lobster potstickers. The mussels came with bread that seemed to be grilled plus some artificial smoke flavor that really overpowered any flavor from the mussels. Some mussels also came the beard still attached.
The lobster potstickers just had no identifiable pieces of lobster. Seemed like thin chicken potstickers for $18.

We got the filet mignon and mahi mahi for mains. These were actually both great!! The corn was oddly hard and flavorful to mix with the filet but other than that, absolutely no complaints on the mains.

The desserts were my final straw for writing this review (the mains made up for the appetizers before eating the desserts). We ordered the bread pudding and pizza cookie pan. The bread pudding tastes like playdoh. The pizza cookie pan came with a skillet with melted ice cream, which made sense because it seemed the skillet was fresh out of the oven. As we ate the cookie though, it was completely raw. Like not even any cooked parts, just raw cookie dough and ice cream. It quickly caused stomach problems…

Overall, the mains and drinks are good. Service can be fixed with more staff. But appetizers and desserts really overshadow anything else, unfortunately.

Been here 5 times now. Always loved it here and everything has been excellent. Finally left a review after going tonight. Scallops, short ribs, drinks desert. Everything was great. Good service too.

We had a wonderful time during our visit and the food was outstanding! The staff is very knowledgeable as well. We enjoyed the band too! We will definitely visit again. Thank you!

I found these restaurants during AZ Restaurant Week and I love it!! Been to Chop and Living Room Restaurant twice each great food and service...ur missing out if you have not been here!!
Chef Drew

Tasty cocktails and scrumptiously seasoned seafood.

Awesome atmosphere

A little pricey for what you get. Honestly went to listen to music.