Essence Kitchen + Bar

1021 AZ-89 #104, Chino Valley
(928) 925-3888

Recent Reviews

Shirley Woodman

Never a bad meal here. Servers are wonderful and owners are great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread Pudding with Vanilla Ice Cream and Bourbon Caramel Sauce, Seared Jumbo Scallops, Bacon Wrapped Grilled Shrimp

red neck

Blown away, we’d been trying to get in here since hearing about it a couple years ago. FinallyMade it from Prescott. And did not disappoint, I rarely drink, the amaretto sours was the best I’d ever had, weTried several different options and we were impressed, wellBe back often

Atmosphere: 5

Food: 5

Service: 5

tracey ramsey

HOSTESS could of been more personable and polite. Food was excellent, waiter was excellent.

Atmosphere: 2

Food: 5

Service: 5

Michael Martin

We shared our wedding anniversary there and they made us feel like special guest. Wonderful restaurant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bacon Wrapped Blue Cheese Stuffed Dates

Ruth schultz

We've been here twice, each time the service was impeccable. The food is delicious. I had the catfish this time, and there were bones in it, and the fillet was a bit tough. Both the chef and the manager came by to talk to us. They took it off my bill, and gave me another serving to take home! Amazing!! We will definitely be back.

Atmosphere: 4

Food: 4

Service: 5

Aubrey Chapman

Love the food. Love the service. Love the atmosphere. The staff goes above and beyond to make every guest feel special on every visit.

Atmosphere: 5

Food: 5

Service: 5

Amanda Pierce

We just dined in at Essence for date night last night. Fantastic food and service! Had a lovely time!

Atmosphere: 5

Food: 5

Service: 5

Liz

Everyone is welcoming, from the moment you walk in.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bacon Wrapped Blue Cheese Stuffed Dates, Bread Pudding with Vanilla Ice Cream and Bourbon Caramel Sauce, Seared Jumbo Scallops

GB

Absolutely perfect. Only knock is the location isn’t the greatest but it’s north than worth the trip.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread Pudding with Vanilla Ice Cream and Bourbon Caramel Sauce, Pulled Pork Sliders, Hot Shot Burger, Sweet Potato Fries

Scott Roberts

This is my girlfriend and mine date night go-to restaurant. Always consistent and delicious. Flavor profiles are on point and everything is always fresh, even the fish. The service is welcoming and the atmosphere is charming. The prices are extremely reasonable for the quality. A true gem of Yavapai County.

Atmosphere: 5

Food: 5

Service: 5

Jan Purcell

We went to dinner this evening, excited to try this restaurant we'd heard was fantastic. The friends we were with enjoyed their meal, unfortunately my wife and I did not. My wife ordered the Ribeye steak and I ordered the seafood and pasta. Her steak had more fat than meat, and the sauce with my meal just didn't taste good at all. I had two White Russians, neither one was very good, more cream or milk than Kailua and Baileys. The service on the other hand was top notch. If the food was as good as the service we received from from our server Iliana, it would have been a much better experience. Way too expensive for the quality of our food. We won't go back

Atmosphere: 4

Food: 2

Service: 5

Dawn Hornelaz

Amazing food, Wonderful Service & Great Owners!

Atmosphere: 5

Food: 5

Service: 5

Robin P.

My sister Julia and her husband Jason opened this restaurant. I love that the staff all receive lots of training so they are prepared for the guests. They have cucumber water like the upscale restaurants in Los Angeles do to cleanse your palate. Julia always visits every table to meet guests, and makes sure the food is according to the guest's preferences. Chef Jason comes out too to ask patrons how their meals were, that's just another bonus while dining there. They have gluten free and vegetarian options, and a kids menu too. They have an upscale environment, but are still kid friendly. They have had several menu changes so it's not always the same food choices. The bacon wrapped dates sounded gross to me, but when I tried them, they were to die for. I love the barbecue pork sandwich, and their french fries are the best. My sons both love their fish dishes, and they have lots of different shrimp dishes for those who love shrimp. They have lots of different desserts, and on special occasions have creme brûlée which is my favorite. I really love going on Valentine's Day, or New Year's Eve. Once they had Beef Wellington and it was fabulous. The service is amazing, drinks always refilled without even having to ask, not much of a wait for your food, and food always cooked to perfection. If there is ever an issue Julia addresses it right on the spot and it is corrected. I'd suggest calling for a reservation at least a few days ahead of time, as reservations fill up fast. They have a great wine selection, and specialty drinks that are yummy too. I love that Julia and Jason give back to the community with free meals for Veterans, backpacks and books for kids before school starts, and much more. They are also the best employers. During a family emergency and due to Covid the restaurant had to close, and they paid their entire staff. I used to work in the restaurant industry when I was younger, and none of my employers would have done that. Please give their place a try and tell them Robin sent you! I am so proud of Julia and Jason, and think their restaurant is a great addition to the tri-city area.

Matt W.

Perfect place to eat. Great food nice house staff affordable. Just make reservations because it's popular.

John Hall

Nice dining atmosphere. Lunch or dinner. Good food .

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork Sliders, Hot Shot Burger

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