Its no longer bugles!! The new name is Roadhouse 260!! The food is great! The owners are awesome and the staff was very nice!!!
Joel Scott Balingit (Scott)
Warm friendly mountain atmosphere. The owner is also the chef and great host, veterans get 15% off plenty of seating for the whole family
alan saiz
It is no longer bugles it's now called the rim tavern I believe! the new owner seems great and the food was amazing we stopped in for breakfast this memorial day weekend while camping and it really hit the spot the staff was very friendly will happily come back and try dinner or lunch next time
V B.
Bugles sold and is now called Rim Tavern, wish Bugles would come back. Friday fish fry, fish was semi burnt and that tarter sauce very very hot, and they don't have regular. I did try the malt vinegar. Fries were great. The fly problem in really bad, I won't be back just not good at all.
Lisa Brewer
Came for a burger, but it was only brunch. However, Slade and the chef John made me the best carnicitas and tortillas. Be sure to get the salsa blanca!! Yum. Great food and service!
Judy Benell
Pizza was delicious! Nice meeting the new owner. Suggest more TV's in bar.
Ford P.
New owner, new name, and a new menu. Now called the Rim Tavern. The owner and head chef is John and this place is amazing! Quite possibly the best restaurant food I've ever had. We had pulled pork sandwich with coleslaw and garlic mashed potatoes. Pork was very good and all homemade. Also had beef ravioli with homemade sauce and homemade meatballs. The owner grinds all his own meat and makes his own sausage. Had pepperoni and sausage pizza too. Thin crust and again all homemade from the dough, to the sauce, to the sausage. John said he grinds the sirloin himself for his burgers. We're going back on Friday for the fish fry. Definitely worth stopping if your nearby!
Jennifer N.
C L O S ED Empty parking lot, cue the windblown tumbleweeds. Sounded like it could have been a great place to pick up dinner. We were disappointed to find the business closed.
Lori P.
Great local option, nice to have somewhere close when you don't feel like cooking. Pizza was good, and offered a variety of options.
Roxie Allen
They criticize you for returning over cooked $30 steaks. Randy DOES NOT CARE FOR LOCALS, BUT LOCALS CARRY THEM!
Brian B.
Nice place in Forest Lakes. Friday fish fry seemed like something to try--all you can eat fish along with fries and cole slaw. Everything tasted great. The fries were fries--nothing out of the ordinary. The cole slaw was good. The fish was in smaller portions that were lightly breaded and fried. They weren't too greasy and the breading was just right. Small pieces work well when you can have as many as you want. The service was very good with multiple people who brought food, refilled drinks, etc. Excellent experience!
Chris B.
So we've been here a few times and this time I definitely wanted to leave a review. Their menu is somewhat limited and not very exciting but good. However if you happen to be there when the soup of the day is their homemade Hungarian chicken soup and the chimney cake is available for dessert you're in for a real treat!
BigdogAZ2014
This restaurant had a reputation for great fish and chips. The owner was pretty grumpy bit the restaurant is not closed.
flacoloco
Went here for early dinner on a Thursday, meeting up with friends from the area. There were 5 of us, and only maybe 10 other people in the restaurant. There was only on waitress and she was also serving as the bar tender. Needless to say our service was not too fast but she was pleasant and helpful. Some in our party tried the bison burger and thought it was great, another the regular burger, which was also good. The prime rib sliders were tasty but it was hard to find the meat. The fries that came with the burgers were good too. The limited menu that is now in place doesn't give you much of a selection, but I was happy the restaurant is open again. It gives the residents an option other that driving to Heber.
Karen C.
The beer was cold and the atmosphere was so cool. Had the best fried zucchini I've ever had. Did the fish fry and it was absolutely delicious, and the Elk Chili was to die for. What a fun place.
Its no longer bugles!! The new name is Roadhouse 260!! The food is great! The owners are awesome and the staff was very nice!!!
Warm friendly mountain atmosphere. The owner is also the chef and great host, veterans get 15% off plenty of seating for the whole family
It is no longer bugles it's now called the rim tavern I believe! the new owner seems great and the food was amazing we stopped in for breakfast this memorial day weekend while camping and it really hit the spot the staff was very friendly will happily come back and try dinner or lunch next time
Bugles sold and is now called Rim Tavern, wish Bugles would come back. Friday fish fry, fish was semi burnt and that tarter sauce very very hot, and they don't have regular. I did try the malt vinegar. Fries were great. The fly problem in really bad, I won't be back just not good at all.
Came for a burger, but it was only brunch. However, Slade and the chef John made me the best carnicitas and tortillas. Be sure to get the salsa blanca!! Yum. Great food and service!
Pizza was delicious! Nice meeting the new owner. Suggest more TV's in bar.
New owner, new name, and a new menu. Now called the Rim Tavern. The owner and head chef is John and this place is amazing! Quite possibly the best restaurant food I've ever had. We had pulled pork sandwich with coleslaw and garlic mashed potatoes. Pork was very good and all homemade. Also had beef ravioli with homemade sauce and homemade meatballs. The owner grinds all his own meat and makes his own sausage. Had pepperoni and sausage pizza too. Thin crust and again all homemade from the dough, to the sauce, to the sausage. John said he grinds the sirloin himself for his burgers. We're going back on Friday for the fish fry. Definitely worth stopping if your nearby!
C L O S ED Empty parking lot, cue the windblown tumbleweeds. Sounded like it could have been a great place to pick up dinner. We were disappointed to find the business closed.
Great local option, nice to have somewhere close when you don't feel like cooking. Pizza was good, and offered a variety of options.
They criticize you for returning over cooked $30 steaks. Randy DOES NOT CARE FOR LOCALS, BUT LOCALS CARRY THEM!
Nice place in Forest Lakes. Friday fish fry seemed like something to try--all you can eat fish along with fries and cole slaw. Everything tasted great. The fries were fries--nothing out of the ordinary. The cole slaw was good. The fish was in smaller portions that were lightly breaded and fried. They weren't too greasy and the breading was just right. Small pieces work well when you can have as many as you want. The service was very good with multiple people who brought food, refilled drinks, etc. Excellent experience!
So we've been here a few times and this time I definitely wanted to leave a review. Their menu is somewhat limited and not very exciting but good. However if you happen to be there when the soup of the day is their homemade Hungarian chicken soup and the chimney cake is available for dessert you're in for a real treat!
This restaurant had a reputation for great fish and chips. The owner was pretty grumpy bit the restaurant is not closed.
Went here for early dinner on a Thursday, meeting up with friends from the area. There were 5 of us, and only maybe 10 other people in the restaurant. There was only on waitress and she was also serving as the bar tender. Needless to say our service was not too fast but she was pleasant and helpful. Some in our party tried the bison burger and thought it was great, another the regular burger, which was also good. The prime rib sliders were tasty but it was hard to find the meat. The fries that came with the burgers were good too. The limited menu that is now in place doesn't give you much of a selection, but I was happy the restaurant is open again. It gives the residents an option other that driving to Heber.
The beer was cold and the atmosphere was so cool. Had the best fried zucchini I've ever had. Did the fish fry and it was absolutely delicious, and the Elk Chili was to die for. What a fun place.