Andy's Frozen Custard
1545 W Elliot Rd, Gilbert
(480) 914-3252
Recent Reviews
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Forcing High School students to focus on closing versus their education proves this company isn't about the community and just the mighty dollar! Daughter just got fired via text cause she cant close during the week. She volunteered to close weekends but coming home at midnight and getting up at 6am isn't an option for my kid. Managers should be a professional piece and be accountable for these meetings not place the ownership on the employee, especially since this was communicated at time of hire!
Really good custard.
I love the frozen custard here, but if you order a jackhammer, they always just float the hot fudge on top - they don’t put it in the center as advertised. All the add-ins are usually at the top and not mixed in.
Apple pie sundae! 😋
I come here all the time it’s tastes great but recently my cups have not been full and about an inch from the lid there’s no icecream and it’s not cheap
Really delicious products! Friendly service.
They guy drops the pie on the counter and then proceeds to put it in the ice cream. He had the nerve to get upset at me.
Atmosphere: 1
Food: 4
Service: 2
I didn't know what frozen custard was, but now I do. It's delicious. The servers are very friendly and helpful. When you need a tasty dessert here is your place.
I’ve swung by Andy’s at least half-a-dozen times in the past few months, and every visit confirms why it’s my go-to custard spot in the East Valley.
Must-tries
• Double Double Malt Milkshake: Thick, malty perfection—easily the best shake in town.
• Strawberry Shortcake Sundae: Fresh berries, warm cake, cold custard… pure nostalgia in a cup.
• Concretes: Love the surprise layer of mix-ins tucked right through the center. (Skip the lemon concrete, though—flavor didn’t land for me.)
The custard itself is ultra-creamy, making it a great change-up from ordinary ice cream. Prices run a bit high, but the quality and portion size justify the splurge.
Bottom line: If you’re craving something cold, rich, and consistently delicious, head straight for Andy’s—start with the Double Double Malt and thank me later.
Delicious 😋
Restaurantji Recommends
We love Andy’s! Justin is so kind, friendly, a great face for Andy’s! Highly recommend!!
SO AWESOME! I ordered a vanilla concrete with triple oreo and they added extra with no charge and some on top! Thank you!! So good
The quality and flavor is second to none! However I paid over $10 for a strawberry cheesecake concrete and it was served about half filled with one strawberry... I assumed I would get a full cup for that price but about 8 bites later it was gone and I was not quite full.... Aside from them being cheap on portions ; everything else hits the mark! 5 stars across the board and I'm glad that there is finally a good frozen custard place in town
Incredible. I dream about Andy's custard almost daily. Love the bootstrap flavor! I think the best Andy's is greenfield and Southern because the custard is always solid and creamy. The McQueen Elliot I feel the custard is soupy quick.
Best custard in town!! Waffle crunch is the absolute BEST!
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