Buck & Rider Gilbert
3150 E Ray Rd, Gilbert
(480) 536-9494
Recent Reviews
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⭐️⭐️⭐️⭐️⭐️ We had a fantastic experience at Buck & Rider in Gilbert’s Epicenter! We grabbed seats at the bar for happy hour and were blown away by the quality of the food and the service. The spicy salmon roll was super fresh—crispy cucumber, ripe avocado, and flavorful salmon. The Temaki tuna tartare was build-your-own style and so fun—and delicious! We also shared the Picnic Chicken snack with hot sauce and ranch, and the Voodoo Fried Rice was packed with shrimp, chicken, and perfectly cooked veggies. Every dish hit the mark and the service was friendly, fast, and attentive. Definitely recommend for a relaxed but upscale experience in Gilbert!
Amazing food, spirits, service, and an all-around fantastic experience. Drinks in the entryway while we waited for our table. A delicious couple of appetizers: We had predinner fries (yes, they are that good!) and the cheviche (another must try). I had the grilled salmon, and my wife had the Mary's Chicken for dinner. Finished with the banana creme pie. All delectable. I highly recommend this restaurant.
Amazing experience!! We are from Idaho and went two nights in a row. We took my parents the next night because they had to have it. It was honestly the most fantastic food we have ever had. Everything was was amazing and exceeded expectations. Mary and Jason were wonderful servers. They were so knowledgeable and attentive. They made it an unforgettable experience! Be adventurous and try everything you possibly can. It's all cooked and/or prepared to perfection. Huge props to everyone who curitates this experience for their guests. It's truly unforgettable.
Amazing food, great service, friendly staff!
Amazing service and food
Pricing B
Quality A
Service A
Cleanliness A+
Parking A+
Variety A+
Voodoo rice & crab cakes are great
Treated ourselves for our 10th wedding anniversary. So glad we did. We made reservations way in advance and that’s the way to go. Waited maybe 5 mins. Ordered drinks while we waited. We were with our baby and they were so accommodating and made sure we were sat in a place that enough room for our stroller. The service was beyond great. Very attentive, knowledgeable, friendly. We were rushed either.
The food was amazing and worth every penny. It was my first time having oysters and I enjoyed them very much!
This will definitely be our go to spot for special occasions.
Molly was such an amazing waitress! Her recommendations were spot on! All the staff are so kind and lovely. The food was delicious! Worth every penny. Service was exceptional! This was my 4th time at this restaurant and came back with the hubby and the kids. We all loved it!
Amazing and fantastic service!
Alex (our server) did a great job. Food was outstanding.
Restaurantji Recommends
Valerie our server was great! We tried two fish dishes we had not had before both delish! Spanish Mackerel pan seared and the Coastal Black Drum also pan seared. Our app was the ceviche always excellent. The banana cream pie was yummy……,, our favorite restaurant since moving to Gilbert 6 years ago. Has not missed on food or service ever! A great place for our 30th Anniversary!
one of our favorites for lots of reasons !!
Great food.
Atmosphere: 5
Food: 5
Service: 5
Always amazing!! We love this place and you can not go wrong with the tile fish. Fresh, delicious and the best service in all of arizona
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Alaskan King Crab Legs, Scallop Risotto, Ora King Salmon, Clam Chowder
What a FANTASTIC meal! I did not expect to find such fresh and delectable seafood in Arizona! The risotto blew my mind with the freshness of the lemon! The crab cakes were 99% crab meat! The Ora king salmon with the beurre blanc and side Caesar was divine! I’m coming back to Phoenix just to eat here again!
Our server Elizabeth was amazing. You could tell she loved her job and made sure that we had one of the best dinners in recent memory!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Meringue Pie, D Crab Cakes, Ora King Salmon
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