Cafe’ de Bangkok - Gilbert, AZ

1111 N Gilbert Rd Suite # 101-103, Gilbert
(480) 497-5366

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Customers' Favorites

Bangkok Pad Thai 4shp & chk
Pad Thai Wrapped in Egg
HD - Tom Yum Goong Pot
stxx Pad Thai Hor Khai
stxx Basil Fried Rice
Green Curry Chicken
Khao Soi with Tofu
Fresh Spring Rolls
Coconut Ice Cream
Gang Massaman Gai

Menu

Appetizers
1. Combo Appetizers
Coconut shrimp 3 pieces, spring roll 3 pieces, chicken satay 3 pieces, chicken curry puffs 1 pieces, cream cheese wonton 3 pieces.
2. Gai Satay
Marinated chicken skewers, grilled with curry powder and Thai spices. Served with peanut sauce and cucumber salad.
4. Kari Puffs Gai
Chicken curry puffs. Small pie consisting of curry with chicken and potatoes in a deep-fried pastry shell. Served with cucumber salad.
5. Fried Spring Rolls
Deep-fried crispy vegetable roll, cabbage, carrot, cellophane noodle and Shitake mushroom.
6. Fresh Salad Rolls
Fresh spring mixed, veggies and choices of shrimp, veggies or avocado wrapped with rice paper.
7. Tao Hu Tod
Fried tofu. Crispy fried tofu served sweet chili sauce and crushed peanut topping. Vegan.
8. Kiew-ZA
Deep-fried or steam pot stickers stuffed with chicken and vegetables. Serve with sweet ginger soy dipping.
9. Coconut Shrimp
Breaded shrimp with shredded coconut deep fried and served with sweet chili sauce.
10. Cream Cheese Wonton
Stuffed cream cheese, imitation crab meat, onion. Served with sweet chili sauce.

Soup and Salad
12A. Tom Yum Goong Soup
Shrimp lemongrass hot and sour soup. Shrimps with Thai hot and sour shrimp broth, mushroom, dried chili, cilantro, seasoned with Thai natural herbs.
12B. Tom Yum Soup
Thai lemongrass hot and sour soup. Chicken or choices of meat with Thai hot and sour broth, mushroom, cabbage, dried chili, cilantro, seasoned with Thai natural herbs.
13. Tom Kha Gai
Thai coconut soup. Coconut milk soup with chicken, spiked with lemon grass, mushroom, onion, cilantro, kaffir lime leave and fresh lime juice.
14. Kiew Kung Moe Fai (Shrimp wonton soup)
Wonton wrapped with whole 7 shrimps, bok choy in clear chicken broth served in hot pot.
15. Som Tam Goong Tod (Papaya Salad)
Papaya salad. Shredded fresh green papaya, carrot, green bean, tomatoes and ground peanuts mixed with sweet chili lime juice dressing. Topped with fried crispy shrimps.
16. Larb Gai
Thai salad with ground chicken or choices of meat mint leaves, red chili, lime juice, red onion, scallion, cilantro and ground roasted rice.
17. Nam Tok Nue
Beef salad. Classic Thai popular salad, beef with mint, red chili, lime juice, red onion, scallion, cilantro and ground roasted rice.

Fried Rice
18. Kao Pad Pu
Special lump crab meat fried rice with yellow onion, pea and carrots cherry tomatoes, scallion and egg.
19. Kao Pad Sapparod
Shrimp pineapple fried rice. Shrimp stir fried with jasmine rice, fresh pineapple, yellow onion, cashew nut, raisin, scallion and egg.
20. Thai Fried Rice
Stir fried jasmine rice with egg and choice of chicken, pork, fried tofu or veggies. Mix with green leaves broccoli, cherry tomatoes, yellow onion. Spring with scallion and cilantro. Serve with fresh lime and sliced fresh cucumber.
21. Khao Pad Kra Prow
Basil fired rice. Stir fried jasmine rice with spicy chili-garlic sauce and choice of chicken, pork, fried tofu or veggies. Mix with basil leaves, yellow onion and green bean. Spring with scallion and cilantro.
22. Jumbo Fried Rice
Combination of shrimp, BBQ pork, beef and chicken fried rice with egg, cheese, tomato, white onion, peas and carrot.

Meat, Poultry and Thai Curry
23. Kra Prow Gai Kai Dao
Basil chicken. Sauteed sliced chicken or choices of meat and basil with fresh chili and garlic, green bean, onion and bell pepper. Topped with fried egg.
24. Gai Pad Khing
Ginger Chicken. Sauteed chicken and fresh ginger, onions, scallion, black mushroom in brown sauce.
25. Gai Pad Med Mamuang
Cashews chicken. Sauteed chicken with cashew nut, onions, water chestnut, carrot, bell pepper and dried red chili.
26. Rama Nuer
Peanut butter with beef, mixed veggies with peanut butter sauce topping.
27. Mangolian Beef
Stir fried sliced beef, mushroom, onion, scallions and ginger brown sauce. Topped with sesame.
28. Pad Prik Khing Moo
Spicy green bean with pork. Stir fried pork and green bean with prik khing curry sauce, with shredded kaffir lime leaves.
29. Pad Makuer Yao Gai
Egg plant with chicken. Stir fried Chinese eggplant and chicken with yellow onion, bell peppers, basil leaves in garlic-chili house brown sauce.
30. Nuer Pad Kratiam
Garlic pepper beef. Stir-fried beef with garlic-pepper sauce underneath with steam mix veggies.
31. Gai Ta-Krai
Lemongrass chicken. Stir-fried chicken with lemongrass, kaffir lime leaves with roasted chili sauce.
33. Gang Ka-Ri Gai
Yellow curry. Yellow curry with chicken, potatoes, onion, carrot. Topped with fried shallot and scallion.
34. Gang Massaman
Massaman curry. Massaman curry with chicken, potatoes, yellow onion, carrot and whole peanut.
35. Gang Gai
Red curry. Red curry with chicken, bamboo shoot, Chinese eggplant, zucchini, bell peppers and basil leaves.
36. Gang Phed Ped Yang
Red curry duck. Red curry with roasted duck, pineapple, lychee, cherry tomatoes, bell peppers and basil leaves in coconut milk.
37. Panang Neur
Fried. Beef brisket pananag curry. Rich and thick pananag curry sauce with beef brisket and shredded kaffir lime leave.
37. Panang Curry
Rich and thick Panang curry sauce with choices of meat and shredded kaffir lime leave.

Fish and Seafood
38. Seafood Pad Cha
Fried. Seafood combination sauteed with roasted chili, fresh garlic, green bean, young pepper corn, krachai root, basil and kaffir lime leaves.
39. Pu Goong Ob Woon Sen
Shrimp and crab meat with noodle. Stir fried shrimp with clear vermicelli noodles, shitake mushroom, celery and ginger.
40. Pad Preaw Wan Talay
Sweet and sour seafood. Stir fried shrimp and calamari with sweet and sour sauce, pineapple, cucumber, onion and tomato.
41. Pad Phong Kra-Ri
Fried. Seafood curry powdered stir fried. Stir-fried soft-shell crab, shrimp, calamari with curry powder special sauce, yellow onion and celery.
42. Pla Sam Rod
Fried or grilled. 3 flavor fish, catfish and fillet. Deep fried fish with special 3 flavor sauces.
43. Pla Sam Rod
Fried or grilled. 3 flavor fish, tilapia and whole fish. Deep fried fish with special three flavor sauces.
44. Pad Phed Pla Dock
Deep-fried catfish fillet sauteed with red curry paste, fresh young pepper corn, krachai roots and kaffir lime.

Noodle and Thai Street Noodle Soup
45. Bangkok Pad Thai
Thin rice noodles stir fried with shrimps and chicken, fried bean curd, shallot, bean sprouts, chives and egg. Topped with crushed peanuts.
45. Pad Thai
Thin rice noodles stir fried with choices of meat, fried bean curd, shallot, bean sprouts, chives and egg. Topped with crushed peanuts.
46. Pad See Iew
Wide rice noodles stir fried with pork, Chinese broccoli and sweet soy sauce.
Kee Mao Talay
Drunken noodle seafood/f. Wide rice noodles stir fried with shrimp, calamari and mussels in garlic-basil sauce with green bean, bell peppers, onion and basil leaves.
47. Pad Kee Mao
Drunken noodle. Wide rice noodles stir fried with choices of meat in garlic-basil sauce with green bean, bell peppers, onion and basil leaves.
48. Kua Gai
Chicken noodle stir fried. Wide rice noodle stir fried with egg, chicken, crushed peanut, lettuce and scallion.
49. Arizona Water Fall
Clear vermicelli noodle or green bean thread noodle sauteed with shrimp and calamari, garlic, mushroom, egg and Chinese broccoli.
50. Khao Soi
Curry noodle. Curry Egg Noodle in flavored curry sauces and sliced chicken. Topped with crispy egg noodle, lime and roasted chili.
51. Rad Na Moo
Stir fried noodle with Thai Gravy sauce. Wide rice noodle with pork, Chinese broccoli. Topped with soy bean paste gravy sauce.
52. Guay Teaw Nam Tok
Thai boat noodle soup/f. Famous Thai flavored noodle soup come with bean sprout, bok choy, basil. Spring with scallion, cilantro and fried garlic.
53. Bamee Kiew Goong Moo Dang
BBQ pork noodle soup. BBQ pork and shrimps wonton with egg noodle, bok choy, scallion, cilantro and fried garlic.
54. Guay Teaw Ped
Duck noodle soup. Thin rice noodles with honey roasted duck, bean sprouts, bok choy, scallion, cilantro and fried garlic.
56. Guay Teaw Tom Yum Sukhothai
Hot and sour noodle soup. Thin rice noodles in hot and sour broth, ground pork, bbq pork, pork liver fish cake, bean sprouts, green bean, Chinese broccoli, scallion, cilantro and crushed peanuts.
57. Pho
Thin rice noodles, choices of meat in chicken, beef or veggie broth together with scallion, yellow onion.
Pad Thai Hor Khai
Thin rice noodle stir-fried with shrimps, fried bean curd, shallot, bean sprouts, chives and egg. Topped with crushed peanuts and wrapped with thin Thai omelette.

Vegetarian
58. Bamee Jae
Tofu chowmein. Chowmein noodle stir fried with bok choy, carrot, shiitake mushroom, fried tofu and topped with crushed peanut and lime.
59. Pad Pak Ruam
Mix veggie stir fried. Stir fried mixed vegetables Cabbage, broccoli, carrot, zucchini, bean sprouts in garlic and light brown sauce.
60. Pad Tao Hu Hed Hom
Tofu with shi take mushroom. Stir fried fried-tofu, shiitake mushroom, scallion and bok-choy in sweet seasoning soy sauce.
61. De Bangkok Tofu Steak
Stir fried soft tofu, shiitake mushroom, yellow onion, scallion and light sauce.
62. Veggie Curry
Red curry with mix vegetables cabbage, broccoli, carrot, zucchini, eggplant, basil, bell peppers and bamboo shoot.

Kids Menu
K1. Kids Grilled Chicken Satay
Served with steamed rice. Entree comes with mandarin oranges and apple juice or lemonade.
K2. Kids Fried Coconut Shrimp
Served with steamed rice. Entree comes with mandarin oranges and apple juice or lemonade.
K3. Kids Broccoli with Chicken
Served with steamed jasmine rice. Entree comes with mandarin oranges and apple juice or lemonade.
K4. Kids Chow Mein Noodles
Entree comes with mandarin oranges and apple juice or lemonade.
K5. Kids Chicken Fried Rice
Entree comes with mandarin oranges and apple juice or lemonade.

Desserts
Mango and Sweet Sticky Rice
Fried Banana with Ice Cream
Coconut Ice Cream
Mango Ice Cream
Sweet Sticky Rice and Ice Cream
Sweet Sticky Rice

Beverages
Thai Ice Coffee
Thai Ice Tea
Thai Lemon Ice Tea
Ice Tea
Ice Green Tea
Hot Green Tea
Hot Jasmine Tea
Hot Coffee
Coconut Juice
Lychee Juice
Apple Juice
Soda
Bottled Water
Sparkling Water
Pillergrino or Perrier

Side Orders
Jasmine White Rice
Jasmine Brown Rice
Sticky Rice
Roti Bread
Egg Fried Rice
Steam Mix Vegetable
Fried Egg
Extra Peanut Sauce
Extra Cucumber Salad
Extra Chili
Extra Chili Fish Sauce

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Recent Reviews

Man I love this place but lately the portions have been getting very small.

The prices are the sameish but the last 3 times we have eaten here we have been very disappointed on ratios.

We got the Khao Soy 2 times and each barely had any noodles and then we got Penang Curry and there was barely any vegetables in it, just some chicken and broth.

Great food but hope this isn’t the new normal
December 2024
I love myself some good Thai and had eaten here once before, so when I was in the area again I just had to stop. Their Panang Chicken Curry is absolutely delicious and always worth getting. They also had new menus
December 2024
When we were in southern Thailand earlier this year I fell in love with the way they made cashew chicken. I have tried finding it here but I could not even get close until today when I went to Cafe de Bangkok! Hands down the best I have ever eaten. Portions for lunch are good sized. Flavors were amazing. Husband got the red curry and loved it. We will be back!
December 2024

More Reviews

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Cafe’ de Bangkok - Gilbert, AZ

1111 N Gilbert Rd Suite # 101-103, Gilbert, AZ 85234
(480) 497-5366