Eatalio Pasta & Wine
$$ • Italian, Wine Bars, Pizza
Hours:
6348 S Higley Rd #106, Gilbert
(480) 625-3860
About Eatalio Pasta & Wine
Customers' Favorites
Eatalio Pasta & Wine Reviews
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Everything! Probably the absolute worst meal ever for over $100. Marsala was like soup and absolutely no flavor. Save your money and go get soup at Zuppa’s. Garlic bread was-the worst ever and the Caesar salad for $8.00 was the size of a cup and can’t even begin to describe the taste of whatever the dressing was.
Extremely disappointing!
Oscar makes the absolute best eggplant parm sandwich!! And Erin is outstanding & a lovely server! One of my favorite spots! ❤️
We came for happy hour but they were closed until 4 today, the 4th of July. They welcomed us in anyway at just after 2pm and we enjoyed the whole place to ourselves! The the food was absolutely delicious. We had Arancini (one of my favorites) and meatballs. We chatted for a while with the owner, who served us. What a great guy and so friendly, and brought us house-made tiramisu on the house!
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Eatalio Pasta & Wine is a popular Italian restaurant in Gilbert, known for its authentic pasta and great service. The garlic bread and cheese raviolis with marinara sauce are standout dishes, as is the penne alla vodka with shrimp. Customers often comment on the amazing quality of the food, with some describing it as the best Italian they’ve ever had. The restaurant has an amazing atmosphere, with super friendly staff who make every guest feel like family. The ambiance is warm and welcoming, making it a great place for a late lunch or casual meal. Many guests feel that the food is always amazing, with generous portions and flavors that explode in your mouth. Though it can be a bit pricey, the consistent quality and authentic flavors make it a highly recommended spot for anyone seeking good Italian food in Gilbert.