Hash Kitchen

3919 E Williams Field Rd #106, Gilbert
(623) 250-6614

Recent Reviews

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allie geilenfeld

We went in Father’s day last week and our servers name was Tehya. We had fantastic service with great food and drinks. We come here very often due to the enjoyable an environment and staff. I recommend this place to all my friends constantly. Always will give a 5 star ⭐️ ⭐️⭐️⭐️⭐️

Hunter Spielvogel

LOVED this experience! We had a group of 11 and they managed to fit us in last minute. Everything from start to finish was amazing! Thank you Louise and the whole team!

Bill C.

The food was OK. I was expecting more, but I'd go again if I was in the area.

Ryan Lolly

Amazingly fun breakfast place. Not for the quiet breakfast some look for, but an upbeat, sexy breakfast restaurant with an actual DJ. We had a great breakfast with great service.

Seth Humeston

Love this brunch spot! Awesome bloody Mary bar and a super trendy atmosphere! We got a variety of dishes, all were delicious! From biscuits and gravy to eggs Benedict, you can't go wrong! Staff was great too! Very upbeat, attentive and great attitude!

Cache Junquard

We went for an early breakfast, so no wait and not too loud. Wife ordered the Chile Relleno hash, I ordered the Birria Benedict. Yes, the birria really is that good. Wife loved her selection as well, delicious food, cooked very well. Portions were good and prices fair. Staff was not super snappy but friendly and our waitress made a few off-color humor comments, which I found hilarious. So why only four stars? The 'hash' part of breakfast looks like they slipped a few fast-food hash browns out of a cardboard sleeve onto the plate. Frozen commercial grade stuff. Similarly, the sopes were just frozen machine made ones. If you're going to try to be hip and truly stand out with great food at that price, make your own hash browns already (and sopes). It isn't expensive rocket science, it's cheaper, easier, and better. SO CLOSE to a 5 star!

Stormie Lesarge

Ally is hands-down the best bartender—friendly, fast, and always remembers my go-to drink.🍹 She creates such a welcoming vibe every time I’m here!! And props to Luis, the manager, for building such a great team and keeping everything running smoothly This bar wouldn’t be the same without them! 🤩🙌🏼

Kylee Roque

Luis the manager was so helpful and amazing. He and the servers went above and beyond to make our dining experience so enjoyable!

C Kelly

First time dining here with my family while visiting AZ. The food was amazing and they were able to accommodate all 20 of us. :) For the size of our group, we received our food timely. The staff was great as well. Definitely a place to check out and I wish they were in FL.

Atmosphere: 5

Food: 5

Service: 5

C

Me and my husband like music but it was way too loud, almost like you’re at a bar. There is no reason for having it that loud when people are trying to converse and have a nice outing together. It was good music at least.
I got the Brunchilada stack hash, which has chorizo and I got about a tablespoon, maybe two! Very disappointing of how little chorizo in the meal.
I also wish they had more gluten free options, especially with how many people are going more gluten free.
Nice, cute restaurant, but hopefully these reviews help to make it better.

Atmosphere: 3

Food: 3

Service: 5

Karina Solano

I love the food !!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chilaquiles

John Vanore

While visiting family in Phoenix, three of went to the Hash Kitchen location in Gilbert for Saturday brunch. We had an awesome experience. We enjoyed it so much, we went back on Sunday.

Hash Kitchen is a big place, and with lots of folks ordering food and eating, one might expect service to suffer. This was not the case. Our servers most definitely put forth great efforts at keeping on top of things.

On to the food. It was delicious and served in generous portions. On day one, I went for the biscuits and gravy, a great, tasty stick-to-your-ribs repast. The next day, I had the pineapple upside-down pancakes. Also excellent. The kids went for hashes, one with chicken parm and the other with chorizo. Oh, the Banana Split French Toast and Scramblers (scrambled egg combo platters). The food is imaginative, yet restrained in the sense that all the variations on a theme make sense. Try though we might, we just couldn’t finish it all.

And the Build-Your-Own Bloody Mary bar is a thing not to be missed. They put out some 50 items to spike or garnish your Bloody, and even provide skewers so you can pile on even more stuff than will fit in the glass.

All things considered, the prices were pretty reasonable, given the food quality and portion size. I can’t speak for other grumpy reviewers, but we had a great time and wouldn’t hesitate to go back.

Atmosphere: 4

Food: 4

Service: 4

Eric Aburto

Only complaint is the alcohol drinks need to either be cheaper or bigger.

Atmosphere: 4

Food: 5

Service: 5

Bhakti Sasya

Always a consistent experience. Awesome food, great service & fun environment.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Billionaire's Bacon, Eggs Benedict

dazcona

Ordered pickup from ubereats - no syrup with the pancake order and the breakfast potatoes that was shown on the app turned out to be the hashbrowns you get at McDonalds. My bacon/potato scramble was cold and overpowered by the bacon which tasted like BBQ sauce making it inedible. Very expensive for what we got. Loud annoying music, no parking, and bad service from a dismissive woman who didn’t realize the order was ready for pickup - won’t come back.

Atmosphere: 1

Food: 2

Service: 1

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