After a long day hiking we decided to just get delivery this time. While the pizza wasn't as good as if it were straight out of the oven, everything else was. Highly recommend the tagliatelle Bolognese, and the rice balls. The gnocchi was good not great.
Aaliyah F.
I was debating between 3 or 4 stars because the pasta I ordered was a bit overcooked, BUT THE BRUSCHETTA BOARD WAS SO AMAZING. The one I tried was the prosciutto, fig, and honey!
Nico I.
The atmosphere was very nice and relaxed when we went in during happy hour on a Sunday. Very nice drink deals, the Mulo especially was very good. Our sever Dean M. was just the right amount of attentive and talkative, and had great food + Drink recommendations. Only thing is the pizza could've been crispier, the middle/first bite was the worst part, but the edge crust made up for it.
Christina M.
Ingredients were super flavorful and the crust was amazing. Only downfall was all the ingredients kept sliding off for both me and my bf. Not sure if that was just cause our pizzas were made too thin or what. We will still definitely be back though as the pizzas themselves were so flavorful and delicious
Bill Brigham
Place is new (neon sign partially broken and nobody seemed to care?) Clean, nice, staff just fine. Food was fast, hot, very good. Place is Pricey.. $22 before tax for a single, personal pizza, water. Welcome to Covid pricing and inflation. Happy to go back. Good food
Jared the Solar Man
This is authentic Italian pizza. I would know, I ate it all the time when I lived in Southern Italy for 2 years. If you're looking for Papa John's style pizza, go there instead. These pizzas are meant to be the way they are with quality ingredients and light, fresh, perfectly balanced ingredients. A bit of a char is a part of the art in the world of pizza creation too.
Alisha O.
Why is this popular? I love neapolitan pizza so this has been on my list for a bit. I finally made it to the Gilbert location and what an absolute disappointment. I had my dog in the car so tried ordering online but it said it was disabled. I called several times without answer (and yes, they were open). So I went in to order. I got the eggplant appetizer, a bufala verace pizza, and tiramisu. The eggplant was a joke. Like 3 dollar sized coins for $13 with some sad cheese and bitter tomato sauce. I'd also opted to add bread for $2 which was a few dry pieces that were almost croutons. I can buy a giant loaf of locally made bread at Whole Foods for $2. This was so overpriced and terrible. Went in the trash. The Bufala Verace pizza was supposed to be like a margherita but with imported bufala mozzarella. This cheese was awful! I picked it off. And to be clear, I typically order a version of this at every neapolitan pizza place. I like buffalo mozzarella. This was bad. Sauce was good. Crust was ok, nothing amazing. The whole pizza had ONE leaf of basil centered. Don't say pizza has basil if it's only a garnish. Tiramisu was meh. Nothing amazing, didn't really taste as a classic tiramisu. I won't waste my time or money on this place again.
Brett Leavitt
Food tasted fine but my sausage pasta was barely warm and my wife's lasagna was dead cold. Expected more for $40 for only 2 entrees.
Renee B.
They have really good food here, this was our second time ordering from them. My complaint is that the manager, Cheyenne, was rude to my daughter who had picked up the food. I had called the order in, and I had asked the person who took the order if they still had mozzarella balls, and she said yes so I ordered them. I kept seeing pictures online of them but didn't see them on the online menu, and they look great. When my daughter went to pick up the order, the manager came up to her and said "just so you know, the mozzarella balls are only for happy hour and dine in only but we still did it for you" in a rude way, like it was her fault. Maybe train your staff that because clearly the girl who answered the phone didn't know that. No reason to be so aggressive with the guests.
Carmelita N.
This has been my absolute favorite place for GF pizza for a while now, and that's hard to come by. I order to go for the family because I have a crazy work schedule. I had an issue once with an order and one of the managers contacted me and made it right. I highly recommend this place!
The food is amazing, everything is made from scratch. Their drinks are phenomenal. The staff very friendly. They will explain the menu if you don't understand it.
Joy Smith
Location: Fun to watch cool old cars cruise by!Food: Pizza is terrible, crust burnt and not enough toppings on the pizza to satisfy anyone with a normal appetite. Marinara sauce was excellent.Very expensive for what you get!! I wouldn’t eat there again! Music is too loud inside to converse so luckily we sat outside and had a cool car go by occasionally!
Namrata P.
We dined here last night for a friends birthday celebration. We were a party of 7.. 4 adults and 3 kids. LOVED the food. We ordered 2 pizzas from the kids menu, and for the grownups.. burrata di bufala filetti, monterosa, zuppa a funghi, drinks: rossini and negroni. Three desserts: tiramisu (yumm!), panna cotta(OMG!), gelato .. The good and courteous service. We made a reservation and were promptly seated. I would visit again for sure.
Mike B.
The GM reached out to me about our experience shortly after leaving my review and offered to try to make it right. I really appreciated Francesco's response. We went back to Pomo last night and had a wonderful meal at the bar. The bartender/server took great care of us. Thank you Francesco for making things right. You have won our business back.
Julie G.
I have been coming here for years, beginning at the downtown Phoenix location. The staff here is just as attentive, personable and professional as the original location. They have kept the authenticity of the woodfired stove and comfortable vibe. I will drive across town just for some Pomo. I'm so glad they survived the pandemic because they deserve the high respect they have here. Such good food with fresh ingredients.
After a long day hiking we decided to just get delivery this time. While the pizza wasn't as good as if it were straight out of the oven, everything else was. Highly recommend the tagliatelle Bolognese, and the rice balls. The gnocchi was good not great.
I was debating between 3 or 4 stars because the pasta I ordered was a bit overcooked, BUT THE BRUSCHETTA BOARD WAS SO AMAZING. The one I tried was the prosciutto, fig, and honey!
The atmosphere was very nice and relaxed when we went in during happy hour on a Sunday. Very nice drink deals, the Mulo especially was very good. Our sever Dean M. was just the right amount of attentive and talkative, and had great food + Drink recommendations. Only thing is the pizza could've been crispier, the middle/first bite was the worst part, but the edge crust made up for it.
Ingredients were super flavorful and the crust was amazing. Only downfall was all the ingredients kept sliding off for both me and my bf. Not sure if that was just cause our pizzas were made too thin or what. We will still definitely be back though as the pizzas themselves were so flavorful and delicious
Place is new (neon sign partially broken and nobody seemed to care?) Clean, nice, staff just fine. Food was fast, hot, very good. Place is Pricey.. $22 before tax for a single, personal pizza, water. Welcome to Covid pricing and inflation. Happy to go back. Good food
This is authentic Italian pizza. I would know, I ate it all the time when I lived in Southern Italy for 2 years. If you're looking for Papa John's style pizza, go there instead. These pizzas are meant to be the way they are with quality ingredients and light, fresh, perfectly balanced ingredients. A bit of a char is a part of the art in the world of pizza creation too.
Why is this popular? I love neapolitan pizza so this has been on my list for a bit. I finally made it to the Gilbert location and what an absolute disappointment. I had my dog in the car so tried ordering online but it said it was disabled. I called several times without answer (and yes, they were open). So I went in to order. I got the eggplant appetizer, a bufala verace pizza, and tiramisu. The eggplant was a joke. Like 3 dollar sized coins for $13 with some sad cheese and bitter tomato sauce. I'd also opted to add bread for $2 which was a few dry pieces that were almost croutons. I can buy a giant loaf of locally made bread at Whole Foods for $2. This was so overpriced and terrible. Went in the trash. The Bufala Verace pizza was supposed to be like a margherita but with imported bufala mozzarella. This cheese was awful! I picked it off. And to be clear, I typically order a version of this at every neapolitan pizza place. I like buffalo mozzarella. This was bad. Sauce was good. Crust was ok, nothing amazing. The whole pizza had ONE leaf of basil centered. Don't say pizza has basil if it's only a garnish. Tiramisu was meh. Nothing amazing, didn't really taste as a classic tiramisu. I won't waste my time or money on this place again.
Food tasted fine but my sausage pasta was barely warm and my wife's lasagna was dead cold. Expected more for $40 for only 2 entrees.
They have really good food here, this was our second time ordering from them. My complaint is that the manager, Cheyenne, was rude to my daughter who had picked up the food. I had called the order in, and I had asked the person who took the order if they still had mozzarella balls, and she said yes so I ordered them. I kept seeing pictures online of them but didn't see them on the online menu, and they look great. When my daughter went to pick up the order, the manager came up to her and said "just so you know, the mozzarella balls are only for happy hour and dine in only but we still did it for you" in a rude way, like it was her fault. Maybe train your staff that because clearly the girl who answered the phone didn't know that. No reason to be so aggressive with the guests.
This has been my absolute favorite place for GF pizza for a while now, and that's hard to come by. I order to go for the family because I have a crazy work schedule. I had an issue once with an order and one of the managers contacted me and made it right. I highly recommend this place!
Restaurantji Recommends
The food is amazing, everything is made from scratch. Their drinks are phenomenal. The staff very friendly. They will explain the menu if you don't understand it.
Location: Fun to watch cool old cars cruise by!Food: Pizza is terrible, crust burnt and not enough toppings on the pizza to satisfy anyone with a normal appetite. Marinara sauce was excellent.Very expensive for what you get!! I wouldn’t eat there again! Music is too loud inside to converse so luckily we sat outside and had a cool car go by occasionally!
We dined here last night for a friends birthday celebration. We were a party of 7.. 4 adults and 3 kids. LOVED the food. We ordered 2 pizzas from the kids menu, and for the grownups.. burrata di bufala filetti, monterosa, zuppa a funghi, drinks: rossini and negroni. Three desserts: tiramisu (yumm!), panna cotta(OMG!), gelato .. The good and courteous service. We made a reservation and were promptly seated. I would visit again for sure.
The GM reached out to me about our experience shortly after leaving my review and offered to try to make it right. I really appreciated Francesco's response. We went back to Pomo last night and had a wonderful meal at the bar. The bartender/server took great care of us. Thank you Francesco for making things right. You have won our business back.
I have been coming here for years, beginning at the downtown Phoenix location. The staff here is just as attentive, personable and professional as the original location. They have kept the authenticity of the woodfired stove and comfortable vibe. I will drive across town just for some Pomo. I'm so glad they survived the pandemic because they deserve the high respect they have here. Such good food with fresh ingredients.