Soup in Grand Canyon Village

“excellent service, I loved everything.“

“We honestly did not expect to find a meal of this caliber in a hotel restaurant. We’ve eaten at some of the most highly rated restaurants around and the food at this place is right up there with the best of them. The steak was dry-aged and cooked to perfection rivaling any high-end steakhouse, oh, and their side of sauteed mushrooms are *wild* mushrooms--they know what they're doing.

Everyone we interacted with was warm, attentive, and professional, from the host to the chef himself. The bartender, Bill, deserves special mention: a true mixologist with both technical skill and a depth of knowledge about the craft and just genuinely fun to chat with. The atmosphere was pleasant and relaxing - eclectic jazz coming thru the sound system and a crackling fire in the back ground, just a lot more beige in the decor than you would see in a non-hotel chain restaurant lol.
If it's seriously good food your after, overlook the fact that it's housed in a hotel chain, this place is truly a hidden gem.“