Five of us stopped for lunch after a hike about 1:30 in the afternoon on a weekday. We stood at the hostess station for a good 5 minutes while the bartender continued to pour drinks for the golfers at the bar. She never acknowledged us. Finally someone in our party mentioned maybe we should “ring a bell.” The bartender turned to us and said, “I know you’re there, I see you watching me.” She eventually walked over to us. We asked to be seated outside and she said, “No! I’m the only one here and I can’t be running outside.” She seated us inside. We decided to just order drinks at this point. We took our drinks outside and decided against ordering any food and left. We won’t be back, extremely poor, unfriendly service.
Atmosphere: 1
Service: 2
Ron Swanson
8 Feb 2024. First visit for me, on a really windy and cold night. I chose the evening special of liver and onions and carrots and the portions were generous and delicious. I loved it. A plus for the facility is the airlock entryway which keeps the wind out and the dining area snug and comfortable. I'd read an article in the previous weekend's Wall Street Journal about the emerging non-alcoholic beer industry. The Grill didn't have the beer featured in the WSJ article but David, the bartender, had a Heineken version instead. I tried that and liked it. A big plus for good conversation are the big but QUIET TV's. Will certainly go back.
Atmosphere: 4
Food: 4
Service: 5
Wayne Williams
It was trivia night and you couldn't hear yourself think.
Atmosphere: 1
Food: 4
Service: 4
Vicki F
The sewers were backed up and the place really stunk. Why wasn't Roto Roter called immediately. You could smell it as you came in. should have closed for the night. or comped out drinks.
Michael G.
Food was good a month ago. Went back with some friends and the food was absolutely disgusting. Half of it was cold, the salad was wilted and tasteless. The cheese on the nachos wasn't even melted and the chips were burnt. So sad to see a place go down hill so fast. It's almost like the kitchen staff doesn't care or they are in over their heads. Don't waste your money or time.
Bonnie Kirkpatrick
We were planning to try out this restaurant last season, when they had a tapas menu, but ran out of time. They no longer have tapas, and the reviews are mixed, but we decided to give it a try anyway. Glad we did! We both ordered the walleye dinners, and were pleasantly surprised. Beautiful presentation, excellent service, lovely sunset views. Will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Karen M.
The new menu is great! Went for lunch and Wendi and Carey were awesome. They ran their asses off! No additional help so service was a bit slow but we were ok with that as the food was hot and delicious. Why can't management spend the additional couple of bucks and get a busser or something to take the pressure off? I wanted to get out of my booth and help them out but I don't have the energy those two ladies have! Can't wait go back for the prime rib and enjoy the beautiful view.
Roger Hummel
Excellent service, I thought the food was good, especially the hamburger, I finished my wife's because it was too much for her to eat.Parking: Able to park close
Atmosphere: 5
Food: 5
Service: 5
Charles Lamb
Lovely staff?Parking: PlentyWheelchair accessibility: Front entrance
Lynn, tried to send via your email address on the website but it came back 'blocked'??? Hi Lynn! Just wanted to drop a line to tell you how much we were impressed with lunch today and especially having Carey as our server. It was Quail Creek ladies lunch with 18. Got a little nervous when I saw our two tables had only one server but it was fantastic. She is a powerhouse for sure. Drinks and meals came out perfectly and my ladies were very happy. Love the menu choices and the food came out so darn hot and delicious. Can't thank you all from the kitchen to the server and you for providing us a pleasurable experience. We will be back for sure! Kudos, Paula Witt.
Jim Wilson
Great prime
Atmosphere: 4
Food: 5
Service: 5
Pete Hamper
Food needs improvement both select and
Atmosphere: 4
Food: 3
Service: 4
Michael and Jennifer Stowell
Abrego Grill is in our neighborhood. We enjoyed the food, the servers and the laughter that emanated from everyone. Our own Cheers. Enter new management and menu. Not great food and not great choices. Flatbreads are good, despite stories of raw or burnt dough. Get rid of the burger/lamb burgers! Bring back shrimp tacos! Get rid and replace the overpriced and tasteless tapas! But the hardest part is the obviously poor morale of the staff. In short, the new manager needs to be replaced. I have witnessed her micro-managing the servers, who clearly don’t need it. I witnessed her speak harshly across the room to a server. She hovers over guests, who already have a server. Her loud voice and manner is distracting. No joy or really good food at AG anymore.,Nor have I seen anyone watch the many TVs.
Atmosphere: 3
Food: 2
Service: 5
J L.
The best Prime Rib in the area!! First class place all around! Great service, ambience, food, drinks, dessert! We had the Saturday Special Prime Rib! Served with broccolini and garlic potatoes! I don't care for garlic, so, l skipped the potatoes and asked for Extra broccolini, so yummy! My friend said the potatoes were good. We had several drinks from the bar, well done. Dessert was fresh made Churro's, delicious! Shout out to Lynn Green and Chef Griffin. Beautiful views as well.
Really good food served by happy people.
Atmosphere: 5
Food: 5
Service: 5
Five of us stopped for lunch after a hike about 1:30 in the afternoon on a weekday. We stood at the hostess station for a good 5 minutes while the bartender continued to pour drinks for the golfers at the bar. She never acknowledged us. Finally someone in our party mentioned maybe we should “ring a bell.” The bartender turned to us and said, “I know you’re there, I see you watching me.” She eventually walked over to us. We asked to be seated outside and she said, “No! I’m the only one here and I can’t be running outside.” She seated us inside. We decided to just order drinks at this point. We took our drinks outside and decided against ordering any food and left. We won’t be back, extremely poor, unfriendly service.
Atmosphere: 1
Service: 2
8 Feb 2024. First visit for me, on a really windy and cold night. I chose the evening special of liver and onions and carrots and the portions were generous and delicious. I loved it. A plus for the facility is the airlock entryway which keeps the wind out and the dining area snug and comfortable. I'd read an article in the previous weekend's Wall Street Journal about the emerging non-alcoholic beer industry. The Grill didn't have the beer featured in the WSJ article but David, the bartender, had a Heineken version instead. I tried that and liked it. A big plus for good conversation are the big but QUIET TV's. Will certainly go back.
Atmosphere: 4
Food: 4
Service: 5
It was trivia night and you couldn't hear yourself think.
Atmosphere: 1
Food: 4
Service: 4
The sewers were backed up and the place really stunk. Why wasn't Roto Roter called immediately. You could smell it as you came in. should have closed for the night. or comped out drinks.
Food was good a month ago. Went back with some friends and the food was absolutely disgusting. Half of it was cold, the salad was wilted and tasteless. The cheese on the nachos wasn't even melted and the chips were burnt. So sad to see a place go down hill so fast. It's almost like the kitchen staff doesn't care or they are in over their heads. Don't waste your money or time.
We were planning to try out this restaurant last season, when they had a tapas menu, but ran out of time. They no longer have tapas, and the reviews are mixed, but we decided to give it a try anyway. Glad we did! We both ordered the walleye dinners, and were pleasantly surprised. Beautiful presentation, excellent service, lovely sunset views. Will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
The new menu is great! Went for lunch and Wendi and Carey were awesome. They ran their asses off! No additional help so service was a bit slow but we were ok with that as the food was hot and delicious. Why can't management spend the additional couple of bucks and get a busser or something to take the pressure off? I wanted to get out of my booth and help them out but I don't have the energy those two ladies have! Can't wait go back for the prime rib and enjoy the beautiful view.
Excellent service, I thought the food was good, especially the hamburger, I finished my wife's because it was too much for her to eat.Parking: Able to park close
Atmosphere: 5
Food: 5
Service: 5
Lovely staff?Parking: PlentyWheelchair accessibility: Front entrance
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Lynn, tried to send via your email address on the website but it came back 'blocked'??? Hi Lynn! Just wanted to drop a line to tell you how much we were impressed with lunch today and especially having Carey as our server. It was Quail Creek ladies lunch with 18. Got a little nervous when I saw our two tables had only one server but it was fantastic. She is a powerhouse for sure. Drinks and meals came out perfectly and my ladies were very happy. Love the menu choices and the food came out so darn hot and delicious. Can't thank you all from the kitchen to the server and you for providing us a pleasurable experience. We will be back for sure! Kudos, Paula Witt.
Great prime
Atmosphere: 4
Food: 5
Service: 5
Food needs improvement both select and
Atmosphere: 4
Food: 3
Service: 4
Abrego Grill is in our neighborhood. We enjoyed the food, the servers and the laughter that emanated from everyone. Our own Cheers. Enter new management and menu. Not great food and not great choices. Flatbreads are good, despite stories of raw or burnt dough. Get rid of the burger/lamb burgers! Bring back shrimp tacos! Get rid and replace the overpriced and tasteless tapas! But the hardest part is the obviously poor morale of the staff. In short, the new manager needs to be replaced. I have witnessed her micro-managing the servers, who clearly don’t need it. I witnessed her speak harshly across the room to a server. She hovers over guests, who already have a server. Her loud voice and manner is distracting. No joy or really good food at AG anymore.,Nor have I seen anyone watch the many TVs.
Atmosphere: 3
Food: 2
Service: 5
The best Prime Rib in the area!! First class place all around! Great service, ambience, food, drinks, dessert! We had the Saturday Special Prime Rib! Served with broccolini and garlic potatoes! I don't care for garlic, so, l skipped the potatoes and asked for Extra broccolini, so yummy! My friend said the potatoes were good. We had several drinks from the bar, well done. Dessert was fresh made Churro's, delicious! Shout out to Lynn Green and Chef Griffin. Beautiful views as well.