I’m 64 and have been eating, the same exact thing, Molly’s Special Steak, every, single, summer, since I was 12. I’ve never left so much as a smidge of steak or gravy on the plate, ever. Our most recent, and most likely last, visit, it was completely inedible. The steak, ALWAYS grilled, ALWAYS amazing, was GREY, looked and tasted like it has been BOILED, then every piece, individually stamped with grill marks! 🤮 Grey…boiled….steak with drawn on/stamped grill marks? 🤮 It was absolutely DISGUSTING. I was barely able to gag down 2 bites. They weren’t busy, at all, so when we called the waitress over, asked if there “was a mistake” in the kitchen…we were surprised at how incredibly rude she was when she said she’d “been working here a year and a half, that’s the way it’s always been cooked and no one else has complained”, then walked away from the table! Didn’t see her again until she dropped off the tab. I’ve never stiffed a server, so 15% from me, is a horrible tip and I only left that much because the busser gal was really sweet. Had it not been Sandy’s birthday celebration, I would’ve called her over but it was clear the waitress didn’t care and wasn’t going to do anything about it, so I scraped the gravy and stamped grill marks off of the grey, boiled, tasteless, steak, and gave it to the pregnant cat, out front, under the stairs.
Grey, boiled, steak with stamped grill marks?
Pass on that absolutely disgusting abomination. Looks like we’re heading down to Charlie Clark’s for steak from now on.
South Bound
Terrible food. I had the Reuben sandwich. It was a couple of slices of dry, leathery meat on rockhard rye bread with some sort of slaw. The fries were out of the freezer, not even real potatoes. My friend had the prime rib French dip. He said it was much better when he was there a couple years before. Some old crotchety rancher lady stood at our table rambling on about how she wants to kill all the wildlife around her ranch. Took about 20 minutes to even get a glass of water. Subpar over priced bar food. I wouldn’t eat there again.
Atmosphere: 3
Food: 1
Service: 2
Recommended dishes: Rueben Sandwich on Rye, Prime Rib French Dip
John Blanks, Mortgage Professional
Great food and hospitality!! Jill is amazing!!
Atmosphere: 5
Food: 5
Service: 5
Grace Scofield
We ate Thanksgiving dinner there yesterday, November28, 2024. The food was scrumptious (inadequate of a description, but words really can't do this menu justice). We had butternut squash soup topped with roasted pecans (could have just had the soup it was so good), ham (which melted in your mouth), turkey, green been casserole (fresh green beans), sweet potatoe casserole, stuffing, mashed potatoes, a dinner roll and pecan pie. Everything was fresh and prepared perfectly. The portions were big enough that I ate my fill and brought home a container of food. The food (ham, turkey, green beans, mashed potatoes, stuffing and dinner roll) was this morning's breakfast for my husband and me. I will mention we sat with Wink and Gerald. Wink is the great niece of Molly Butler who started the lodge. Sandy and Irene were the perfect, friendly and fun hosts. They, Sandy and Irene, own and manage this historic restaurant. The experience of eating at such a historic lodge is to be treasured. The scenery is beautiful just in case you wondered. I saw the desert bighorn sheep about 2 miles before the lodge on the road from Rt 260.
Atmosphere: 5
Food: 5
Service: 5
Meredith W
In town visiting my parents who are in Greer full time, we went to Molly Butlers last Saturday and it was incredible. Everything was amazing! The scenery as you wait for your table, the cozy atmosphere inside, so perfect! Make reservations, they get very busy, or plan on waiting for a table! Absolutely worth it, and I cannot wait to come back again.
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Glassburn
Got to the restaurant early for dinner, 5:30 and there was an hour wait for 3. Not a huge problem, we went and got drinks, the flavor was on point but the martinis were halfway filled for $14 a piece... We got seated and ordered the prime rib, baked potatoes, and salads. The salad was tiny, the potatoes tasted like literally nothing, and the prime rib was seasoned with something disgusting. Don't get the 1/4 tsp of cheese in your potato or they'll charge you $2 extra. Overall a terrible experience, will not return. Must just be the only halfway decent place around to get the crowd, I DO NOT understand the draw to this place.
Atmosphere: 3
Food: 1
Service: 2
Pamela Blair
Brian had the Prime Rib and he loved it, I had the Filet Mignon and it was very tender and delicious 😋 one of my favorite places to eat for sure
Atmosphere: 5
Food: 5
Service: 5
Mark N
Food and views were good. Just had a weird vibe from the service ... stepford wives like.
Check it out though. Food was good
Atmosphere: 5
Food: 4
Service: 3
Chris Palma
The atmosphere was great. Servers were great, the other customers were rude.
Atmosphere: 3
Food: 5
Service: 4
Linda Leroux
I went there on yesterday and they had a lot of open tables on the patio so I thought it was strange when I saw people sitting outside waiting to be seen it so I went in as a single person. It was told I had to wait 25 minutes to be seated and then you figure another 30 something to get your food, the patio only had four tables that were occupied. They had to be 15 on the patio. I asked if I could place an order to go and she said I would still have to wait to place that order for 20 something minutes and then again wait for the order I have never heard of before they were not full house on the patio, I did not want to sit anywhere else but in the bar/patio so I think their service yesterday was beyond ridiculous. I’ve never been there before and I doubt I will ever go again can’t use. They were busy because there is not that many cars in the parking lot , so I left and went down the street and was able to sit somewhere else and order my food and I had it in 20 minutes
The steak and salmon was cooked to perfection. Paired with some tasty cocktails and a beautiful fall atmosphere, tnid place is perfect for any occasion.
Atmosphere: 5
Food: 5
Service: 5
Eric
It's in Greer so I was expecting to pay a lot. $3 IPA beer on tap. A good bear might I add. Now the wait for the restaurant was starting at 2 hours. No wait in the bar. Beautiful place.
Atmosphere: 5
Food: 5
Service: 4
Michael Howell
Really good food. I recommend the chicken wrap. We asked for mushrooms on the steak burger, they were generous with the portion.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Molly's Special Steak
Theresa Gillette
Great customer service and atmosphere. The waitress dress very attentive and excited to be working there. Very quaint and the view was amazing watching the elk come in. We enjoyed happy hour on the deck.
Wheelchair accessibility: Side door to the right of the entrance park on the hill above.
I’m 64 and have been eating, the same exact thing, Molly’s Special Steak, every, single, summer, since I was 12. I’ve never left so much as a smidge of steak or gravy on the plate, ever. Our most recent, and most likely last, visit, it was completely inedible. The steak, ALWAYS grilled, ALWAYS amazing, was GREY, looked and tasted like it has been BOILED, then every piece, individually stamped with grill marks! 🤮 Grey…boiled….steak with drawn on/stamped grill marks? 🤮 It was absolutely DISGUSTING. I was barely able to gag down 2 bites. They weren’t busy, at all, so when we called the waitress over, asked if there “was a mistake” in the kitchen…we were surprised at how incredibly rude she was when she said she’d “been working here a year and a half, that’s the way it’s always been cooked and no one else has complained”, then walked away from the table! Didn’t see her again until she dropped off the tab. I’ve never stiffed a server, so 15% from me, is a horrible tip and I only left that much because the busser gal was really sweet. Had it not been Sandy’s birthday celebration, I would’ve called her over but it was clear the waitress didn’t care and wasn’t going to do anything about it, so I scraped the gravy and stamped grill marks off of the grey, boiled, tasteless, steak, and gave it to the pregnant cat, out front, under the stairs. Grey, boiled, steak with stamped grill marks? Pass on that absolutely disgusting abomination. Looks like we’re heading down to Charlie Clark’s for steak from now on.
Terrible food. I had the Reuben sandwich. It was a couple of slices of dry, leathery meat on rockhard rye bread with some sort of slaw. The fries were out of the freezer, not even real potatoes. My friend had the prime rib French dip. He said it was much better when he was there a couple years before. Some old crotchety rancher lady stood at our table rambling on about how she wants to kill all the wildlife around her ranch. Took about 20 minutes to even get a glass of water. Subpar over priced bar food. I wouldn’t eat there again.
Atmosphere: 3
Food: 1
Service: 2
Recommended dishes: Rueben Sandwich on Rye, Prime Rib French Dip
Great food and hospitality!! Jill is amazing!!
Atmosphere: 5
Food: 5
Service: 5
We ate Thanksgiving dinner there yesterday, November28, 2024. The food was scrumptious (inadequate of a description, but words really can't do this menu justice). We had butternut squash soup topped with roasted pecans (could have just had the soup it was so good), ham (which melted in your mouth), turkey, green been casserole (fresh green beans), sweet potatoe casserole, stuffing, mashed potatoes, a dinner roll and pecan pie. Everything was fresh and prepared perfectly. The portions were big enough that I ate my fill and brought home a container of food. The food (ham, turkey, green beans, mashed potatoes, stuffing and dinner roll) was this morning's breakfast for my husband and me. I will mention we sat with Wink and Gerald. Wink is the great niece of Molly Butler who started the lodge. Sandy and Irene were the perfect, friendly and fun hosts. They, Sandy and Irene, own and manage this historic restaurant. The
experience of eating at such a historic lodge is to be treasured. The scenery
is beautiful just in case you wondered. I saw the desert bighorn sheep about 2 miles before the lodge on the road from Rt 260.
Atmosphere: 5
Food: 5
Service: 5
In town visiting my parents who are in Greer full time, we went to Molly Butlers last Saturday and it was incredible. Everything was amazing! The scenery as you wait for your table, the cozy atmosphere inside, so perfect! Make reservations, they get very busy, or plan on waiting for a table! Absolutely worth it, and I cannot wait to come back again.
Atmosphere: 5
Food: 5
Service: 5
Got to the restaurant early for dinner, 5:30 and there was an hour wait for 3. Not a huge problem, we went and got drinks, the flavor was on point but the martinis were halfway filled for $14 a piece... We got seated and ordered the prime rib, baked potatoes, and salads. The salad was tiny, the potatoes tasted like literally nothing, and the prime rib was seasoned with something disgusting. Don't get the 1/4 tsp of cheese in your potato or they'll charge you $2 extra. Overall a terrible experience, will not return. Must just be the only halfway decent place around to get the crowd, I DO NOT understand the draw to this place.
Atmosphere: 3
Food: 1
Service: 2
Brian had the Prime Rib and he loved it, I had the Filet Mignon and it was very tender and delicious 😋 one of my favorite places to eat for sure
Atmosphere: 5
Food: 5
Service: 5
Food and views were good. Just had a weird vibe from the service ... stepford wives like.
Check it out though. Food was good
Atmosphere: 5
Food: 4
Service: 3
The atmosphere was great. Servers were great, the other customers were rude.
Atmosphere: 3
Food: 5
Service: 4
I went there on yesterday and they had a lot of open tables on the patio so I thought it was strange when I saw people sitting outside waiting to be seen it so I went in as a single person. It was told I had to wait 25 minutes to be seated and then you figure another 30 something to get your food, the patio only had four tables that were occupied. They had to be 15 on the patio. I asked if I could place an order to go and she said I would still have to wait to place that order for 20 something minutes and then again wait for the order I have never heard of before they were not full house on the patio, I did not want to sit anywhere else but in the bar/patio so I think their service yesterday was beyond ridiculous. I’ve never been there before and I doubt I will ever go again can’t use. They were busy because there is not that many cars in the parking lot , so I left and went down the street and was able to sit somewhere else and order my food and I had it in 20 minutes
Atmosphere: 2
Service: 1
Restaurantji Recommends
The steak and salmon was cooked to perfection. Paired with some tasty cocktails and a beautiful fall atmosphere, tnid place is perfect for any occasion.
Atmosphere: 5
Food: 5
Service: 5
It's in Greer so I was expecting to pay a lot. $3 IPA beer on tap. A good bear might I add. Now the wait for the restaurant was starting at 2 hours. No wait in the bar. Beautiful place.
Atmosphere: 5
Food: 5
Service: 4
Really good food. I recommend the chicken wrap. We asked for mushrooms on the steak burger, they were generous with the portion.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Molly's Special Steak
Great customer service and atmosphere. The waitress dress very attentive and excited to be working there. Very quaint and the view was amazing watching the elk come in. We enjoyed happy hour on the deck.
Wheelchair accessibility: Side door to the right of the entrance park on the hill above.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beer Battered Cod and Chips, Onion Rings, Baked Potato
Kaleigh was an incredible server. The food was amazing and the drinks were delicious.
Atmosphere: 5
Food: 5
Service: 5
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