Being from Montana was looking forward to checking this place out. Drove 30 mins. Hours stated they are open until 9pm. Showed up at 8:15 pm and was told by the hostess that were actually closed or closing. Complete BS. Don’t advertise you will be open until 9 if you decide to close an hour early our whatever on a Tuesday night. If you know it will be slow then change your hours. If something comes up post a sign on the door. Walked in and the place was 1/2 full so not buying it was a slow night/random thing came up. Not too difficult of planning process. My family owned a business for over 60 years and we stayed open until posted close hours. Never a min early. If we had a slow season we adjusted our hours and posted it etc. I can see why this place is a 4.3. And the owners should be embarrassed by this review. You post hours you have a responsibility to stay true to that information, especially when consumers rely on it. False advertising is a violation of consumer protection laws.
Dia Johns
Excellent
kirk conder
Thank you! Great service on valentines day with family austin our server was great! Higly reccomend!
Atmosphere: 5
Food: 5
Service: 5
Shawnah Sheehy Masche
I came in expecting a great steak, but the beef stroganoff completely stole the show. It was rich, creamy, and full of tender beef—comfort food at its finest. Honestly, it tasted just like something my grandma used to make: hearty, homemade, and made with real care. You don’t find flavors like that very often anymore. If you’re looking for a dish that feels nostalgic and incredibly satisfying, this is it. I’ll definitely be back for this alone.
Shawnah Masche
I came in expecting a great steak, but the beef stroganoff completely stole the show. It was rich, creamy, and full of tender beef—comfort food at its finest. Honestly, it tasted just like something my grandma used to make: hearty, homemade, and made with real care. You don’t find flavors like that very often anymore. If you’re looking for a dish that feels nostalgic and incredibly satisfying, this is it. I’ll definitely be back for this alone.
AARO Enterprises
I haven’t been here in years when we decided to go last night. Wow. I had the most amazing ribeye ever. 16 oz More than I could eat, cooked to perfection. Delicious salad with fresh top shelf blue cheese dressing, The best ribeye I have had in decades. Great service too.
Atmosphere: 4
Food: 5
Service: 5
Sharon Downey
Love this place! Food was great and our waiter was attentive but not overly. I would give Montana's a 10 but it only goes to 5. We'll be back. Thank you for a very nice time.
Atmosphere: 5
Food: 5
Service: 5
Austin Abbott
Scammed on market pricing - was charged $160 for disgusting soggy crab that costs $40 at the grocery store.
Atmosphere: 1
Food: 1
Service: 1
James Martell
Food was not good won't go back.
Atmosphere: 3
Food: 1
Service: 5
Grit Rocker
Oyster Rockefeller and filet is a great combo, but really never had a bad meal here at this high end steakhouse .
We had an excellent experience here. Great martini, an ok shrimp cocktail (shrimp quality was average and the sauce needed more horseradish), solid salad, but the steaks were to die for. Loved my Pepper steak, and my wife had an incredible filet. I make a great steak at home, but this is one of the few places I have been, where theirs is better! The beer and wine options were also great. Michael was a great server! All that said, the decor is really lacking here. I mean, it’s Montana’s - so where is the wood and iron decor? This poor decor should drop this to a 4 star rating, but I could not do that to a place with steaks this good. VictorB
Atmosphere: 3
Food: 5
Service: 5
U6319UOvictorb
We had an excellent experience here. Great martini, an ok shrimp cocktail (shrimp quality was average and the sauce needed more horseradish), solid salad, but the steaks were to die for. Loved my Pepper steak, and my wife had an incredible filet. I make a great steak at home, but this is one of the few places I have been, where theirs is better! The beer and wine options were also great. Michael was a great server! All that said, the decor is really lacking here. I mean, it’s Montana’s - so where is the wood and iron decor? This poor decor should drop this to a 4 star rating, but I could not do that to a place with steaks this good. VictorB
Michael Witek
Went in last Friday. haven't been to Havasu in 2 years..Was in Havasu visiting a friend that I haven't seen in a while...I said I would never go in again because they charged me a extra Fee 2 yrs ago for using my credit card instead of paying cash I was Pissed... But The food was so good I gave it another shot and this time I was not charged a fee for using my credit card... The food I give 100%. its better than most High end restaurants.. I hope they NEVER go back to a credit card fee if they do I will Never return..Good food or not....
Atmosphere: 5
Food: 5
Service: 5
Tiffany Leaverton
First and last time, sorry to say!
Things started well, ended poorly *see picture*
The wait staff here is rude, entitled, apparently has hatred for people from California and doesn’t care that you don’t know their *policies* and is happy to get in a nasty argument with you over them.
One complaint all night, they literally CUT MY FILET MIGNON IN HALF!! I’ve been eating this cut for 3 decades and aside from a teppan restaurant have NEVER had my filet cut from the kitchen. So I was shocked, but ended up keeping it and enjoyed it.
They charge 20% gratuity with a big party, that’s fine….but also charge a “conv fee” which is for credit card but they don’t post that on the menu and don’t add it on the bottom as an extra should you pay with credit card! So if you don’t look and pay cash they just get to pocket the difference….super not cool!
Being chewed out by the garbage waitresses when I explained I didn’t know because it was my first time and their sign was in a very bad location where no one would see it was a whole new level of pathetic. Then being questioned “if we were from California” by someone who I didn’t interact with once all night, and had no idea why she even was talking to me.
This place is run down, has the bottom of the barrel wait staff, the “manager” looks unkempt and disheveled, the place smells and has a conference room vibe!
Wanted to love it and have a new go to steak place, very sad they will never get another penny from me! And if you are from Cali and made it this far, they don’t want your business either! They made that very clear, so sad!!
Being from Montana was looking forward to checking this place out. Drove 30 mins. Hours stated they are open until 9pm. Showed up at 8:15 pm and was told by the hostess that were actually closed or closing. Complete BS. Don’t advertise you will be open until 9 if you decide to close an hour early our whatever on a Tuesday night. If you know it will be slow then change your hours. If something comes up post a sign on the door. Walked in and the place was 1/2 full so not buying it was a slow night/random thing came up. Not too difficult of planning process. My family owned a business for over 60 years and we stayed open until posted close hours. Never a min early. If we had a slow season we adjusted our hours and posted it etc. I can see why this place is a 4.3. And the owners should be embarrassed by this review. You post hours you have a responsibility to stay true to that information, especially when consumers rely on it. False advertising is a violation of consumer protection laws.
Excellent
Thank you! Great service on valentines day with family austin our server was great! Higly reccomend!
Atmosphere: 5
Food: 5
Service: 5
I came in expecting a great steak, but the beef stroganoff completely stole the show. It was rich, creamy, and full of tender beef—comfort food at its finest. Honestly, it tasted just like something my grandma used to make: hearty, homemade, and made with real care. You don’t find flavors like that very often anymore. If you’re looking for a dish that feels nostalgic and incredibly satisfying, this is it. I’ll definitely be back for this alone.
I came in expecting a great steak, but the beef stroganoff completely stole the show. It was rich, creamy, and full of tender beef—comfort food at its finest. Honestly, it tasted just like something my grandma used to make: hearty, homemade, and made with real care. You don’t find flavors like that very often anymore. If you’re looking for a dish that feels nostalgic and incredibly satisfying, this is it. I’ll definitely be back for this alone.
I haven’t been here in years when we decided to go last night. Wow. I had the most amazing ribeye ever. 16 oz More than I could eat, cooked to perfection. Delicious salad with fresh top shelf blue cheese dressing, The best ribeye I have had in decades. Great service too.
Atmosphere: 4
Food: 5
Service: 5
Love this place! Food was great and our waiter was attentive but not overly. I would give Montana's a 10 but it only goes to 5. We'll be back. Thank you for a very nice time.
Atmosphere: 5
Food: 5
Service: 5
Scammed on market pricing - was charged $160 for disgusting soggy crab that costs $40 at the grocery store.
Atmosphere: 1
Food: 1
Service: 1
Food was not good won't go back.
Atmosphere: 3
Food: 1
Service: 5
Oyster Rockefeller and filet is a great combo, but really never had a bad meal here at this high end steakhouse .
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The prime rib was the worst i have ever had
We had an excellent experience here. Great martini, an ok shrimp cocktail (shrimp quality was average and the sauce needed more horseradish), solid salad, but the steaks were to die for. Loved my Pepper steak, and my wife had an incredible filet. I make a great steak at home, but this is one of the few places I have been, where theirs is better! The beer and wine options were also great. Michael was a great server!
All that said, the decor is really lacking here.
I mean, it’s Montana’s - so where is the wood and iron decor? This poor decor should drop this to a 4 star rating, but I could not do that to a place with steaks this good.
VictorB
Atmosphere: 3
Food: 5
Service: 5
We had an excellent experience here. Great martini, an ok shrimp cocktail (shrimp quality was average and the sauce needed more horseradish), solid salad, but the steaks were to die for. Loved my Pepper steak, and my wife had an incredible filet. I make a great steak at home, but this is one of the few places I have been, where theirs is better! The beer and wine options were also great. Michael was a great server! All that said, the decor is really lacking here. I mean, it’s Montana’s - so where is the wood and iron decor? This poor decor should drop this to a 4 star rating, but I could not do that to a place with steaks this good. VictorB
Went in last Friday. haven't been to Havasu in 2 years..Was in Havasu visiting a friend that I haven't seen in a while...I said I would never go in again because they charged me a extra Fee 2 yrs ago for using my credit card instead of paying cash I was Pissed... But The food was so good I gave it another shot and this time I was not charged a fee for using my credit card... The food I give 100%. its better than most High end restaurants.. I hope they NEVER go back to a credit card fee if they do I will Never return..Good food or not....
Atmosphere: 5
Food: 5
Service: 5
First and last time, sorry to say!
Things started well, ended poorly *see picture*
The wait staff here is rude, entitled, apparently has hatred for people from California and doesn’t care that you don’t know their *policies* and is happy to get in a nasty argument with you over them.
One complaint all night, they literally CUT MY FILET MIGNON IN HALF!! I’ve been eating this cut for 3 decades and aside from a teppan restaurant have NEVER had my filet cut from the kitchen. So I was shocked, but ended up keeping it and enjoyed it.
They charge 20% gratuity with a big party, that’s fine….but also charge a “conv fee” which is for credit card but they don’t post that on the menu and don’t add it on the bottom as an extra should you pay with credit card! So if you don’t look and pay cash they just get to pocket the difference….super not cool!
Being chewed out by the garbage waitresses when I explained I didn’t know because it was my first time and their sign was in a very bad location where no one would see it was a whole new level of pathetic. Then being questioned “if we were from California” by someone who I didn’t interact with once all night, and had no idea why she even was talking to me.
This place is run down, has the bottom of the barrel wait staff, the “manager” looks unkempt and disheveled, the place smells and has a conference room vibe!
Wanted to love it and have a new go to steak place, very sad they will never get another penny from me! And if you are from Cali and made it this far, they don’t want your business either! They made that very clear, so sad!!
Atmosphere: 1
Food: 3
Service: 1
Loading...