Huge shout out to Jon and Carrie for the absolute killer espresso martinis, easily some of the best I’ve had. The drinks were perfectly balanced, the food was incredible, and the service from Melvin was truly top notch. Attentive, professional, and made the whole experience seamless.
10/10 across the board. Couldn’t have asked for a better night, we’ll definitely be back.
Beyond the Sippy Cup
Always a great time, Litchfield's again did not disappoint. We got things off to a delicious start with delicious libations. I had the Spiced Pear Margarita and my sweetie had the smoked Litchfield's old Fashioned. Highly recommend the Grilled Ceasar salad. The Big Glory King Salmon literally melts in your mouth, and the Filet with chimichurri was ever so tasty. Last but not least was a light and creamhy dulce de leche cheesecake. Best upscale dinner spot in the West Valley.
Atmosphere: 5
Food: 5
Service: 5
Helena Brons
We had a great time. Food was fantastic. Didn't get a picture of the appetizer, but definitely get the pork belly; it's delicious. Also had the pork chop, 8 oz prime filet, and raspberry sorbet for dessert. Don't be in a rush when you eat here; part of the experience is to just relax and enjoy time together. Staff walk around and make sure your water is always topped up. Lighting is a bit dim and sometimes it was hard to carry a conversation across the table, but the music was never too loud.
Atmosphere: 5
Food: 5
Service: 5
Damion
We recently chose this restaurant to celebrate my wife's birthday, and the entire evening was exceptional. From the moment we arrived, the staff provided attentive, courteous service that made the occasion feel truly special. Their professionalism and warm demeanor set a wonderful tone for the night. The chefs deserve particular recognition. Every dish was thoughtfully prepared, beautifully presented, and full of remarkable flavor. It was clear that a great deal of care and skill went into each course, and it made the celebration all the more memorable. I would highly recommend this restaurant to anyone looking for an elevated dining experience. We look forward to returning in the future.
Liz O.
This is my assessment on the exciting, new brunch offered at Litchfield's! I couldn't get in the first week as all reservations were taken. We got in the second week. We started off with the pork belly and bacon appetizer dish. The sauces were outstanding and complemented the pork items perfectly. The crab Benedict was everything we expected. We also tried the ahi tuna on a bed of Jasmine rice. The first bite was heavenly and it kept going. Definitely did not lack any flavor! The portions of the huevos rancheros is less than expected, but flavor combo is dreamy. We actually had room for dessert! We tried the banana old fashioned and the butter cake. You can definitely taste the banana whisky. It's not as strong as a regular old fashioned. I would suggest not adding the hard sugary shell on the butter cake. It made it way too sweet. I still gave 5 stars because I appreciated the fact that the restaurant did not overpack the restaurant and they have live music!! After brunch, you can stroll around the restaurant and appreciate the Western decor and art. Firepits were on outside with rocking chairs. We had a blast. We'll be back.
Atmosphere: 5
Food: 5
Service: 5
Nick Zach
My wife and I went for brunch (the second weekend they offered it). The food was very good, and the drinks were as well. There was a pretty decent wait after ordering... about 40 minutes or more before outlr food arrived. That was a tad annoying. And the Millionaire Eggs Benedict was supposed to come with caviar and it didnt. If they tighten up those things they would have gotten a 5 star. The servers were very nice.
Atmosphere: 3
Food: 4
Service: 3
Ele Gle
Today’s Experiences:
1. We were impersonally, unwelcomely greeted by restaurant manager, Audrey, “do you need help?” rather than “how can we assist you” or “may we help you find your table/party?”;
2. Our server, Holly, rarely visited our table to check in and/or to give updates on our food orders;
3. We observed a total of 3 cooks preparing foods for the entire restaurant during peak hours!
4. Brunch Reservation policy was $30/per person charge for no show. What about $30/per person refund for the excessive delay of fulfilling food orders? It took approximately 1.15 hours for the 2 main food items to arrive to us, after the salads were consumed. No server update of why and what is causing delays.
5. After extremely lengthy wait, 1 of the food items was inedible. Had to wait again for a different food item for replacement.
6. Total time sitting inside Litchfield’s was over 3 hours, from the time of our reservation to when we finished our meals. Seems Wigwam Resort’s “signature” restaurant does not live up to the signature, fine dining standards — quality of food + classy/attentive service.
Will we return to Litchfield’s? At this point, highly doubtful unless there is something provocatively attractive to pique our curiosity. Until then, we only have this unattractive experience to recall.
Atmosphere: 3
Food: 1
Service: 1
Kevin
I have been to Litchfield's many times for dinner. I have always had a good experience. Brunch was not a good experience. The staff was great but it took almost an hour for the food to arrive. I had the chicken enchilada and it was just a pile almost like a scramble It had bits of blue corn tortilla. It did not taste bad but it looked unapealimg. . I don't write many reviews but I felt this one was necessary. The crab cake was underwhelming. We liked the waffle app and cocktails.
Fabian
Sunday brunch was phenomenal. Party of four, and we kicked things off with the pork belly pig impressions, hands down divine. Smaller portion, but completely satisfying. Two of us ordered the Millionaire's Benedict, and it absolutely delivered. Easily on par with top-tier D.C. brunch spots, mic drop good. My wife had the seared ahi tuna, another hit. Dave ordered the huevos rancheros solid 8/10, just needed a touch more heat to really shine. Wrapped it up with a banana-infused Old Fashioned and the bourbon butter cake perfect finish. Ended up outside with our feet up by the fireplace, washing it down with a local lager. We'll definitely be back for brunch, and dinner is just as delicious. Highly recommended. 🙌 FJ
Steven
My wife had the Huevos Rancheros. The pork carnitas was dry and gave the overall dish not the best flavor. You could add more pico, more cheese or other salsa to spruce it up. I had the Millionairs Benedict. While tasty, it too lacked a smooth taste I've never had egg benedict that didn't include asparagus spears. Yours didn't have it. For the money spent it was not the best brunch I could have gotten. May not be back for your brunch.
have eaten there many times previously, but this time was NOT a great experience, both entrees (salmon & pasta shrimp) were less than desirable/very disappointing & had to send the vegetables back 2x & never ate them. service was very good. spoke to chef via phone afterwards for my feedback after I left 2 vm's for the GM who did not return my call. Lichfield's response was nonchalant with no offer to remedy the sub par dining experience.
Rachel
We took our Mom for her 92nd Birthday. They were very accommodating in getting us a quiet area. The staff was great and very thoughtful, prepared with a card. Chef Adam even came out, met her, and personally served her an appetizer. Food was delicious, with great gluten-free options. Highly recommend.
Guy
Really the only truly "fine dining" restaurant in the West Valley. Everything was as expected except the server must have gotten behind. We waited a long time between appetizers and main couse. The mains were all cold. For a $700 dinner for three i expected better.
Shannon
Amazing!!! Had dinner for 5 including my 3 yr old grandson after my daughters wedding. The staff was amazing and the food was top notch. Everyone made us feel wonderful even other patrons helped in celebrating the nuptials. We will be visiting again.
Thomas
Amanda was an outstanding server! We hope to have her again if possible. Loved the ambiance! Enjoyed the excellent wine list. The noise level was low and we were able to have a conversation without yelling! Will definitely return and tell others!
Huge shout out to Jon and Carrie for the absolute killer espresso martinis, easily some of the best I’ve had. The drinks were perfectly balanced, the food was incredible, and the service from Melvin was truly top notch. Attentive, professional, and made the whole experience seamless.
10/10 across the board. Couldn’t have asked for a better night, we’ll definitely be back.
Always a great time, Litchfield's again did not disappoint. We got things off to a delicious start with delicious libations. I had the Spiced Pear Margarita and my sweetie had the smoked Litchfield's old Fashioned. Highly recommend the Grilled Ceasar salad. The Big Glory King Salmon literally melts in your mouth, and the Filet with chimichurri was ever so tasty. Last but not least was a light and creamhy dulce de leche cheesecake. Best upscale dinner spot in the West Valley.
Atmosphere: 5
Food: 5
Service: 5
We had a great time. Food was fantastic. Didn't get a picture of the appetizer, but definitely get the pork belly; it's delicious. Also had the pork chop, 8 oz prime filet, and raspberry sorbet for dessert. Don't be in a rush when you eat here; part of the experience is to just relax and enjoy time together. Staff walk around and make sure your water is always topped up. Lighting is a bit dim and sometimes it was hard to carry a conversation across the table, but the music was never too loud.
Atmosphere: 5
Food: 5
Service: 5
We recently chose this restaurant to celebrate my wife's birthday, and the entire evening was exceptional. From the moment we arrived, the staff provided attentive, courteous service that made the occasion feel truly special. Their professionalism and warm demeanor set a wonderful tone for the night. The chefs deserve particular recognition. Every dish was thoughtfully prepared, beautifully presented, and full of remarkable flavor. It was clear that a great deal of care and skill went into each course, and it made the celebration all the more memorable. I would highly recommend this restaurant to anyone looking for an elevated dining experience. We look forward to returning in the future.
This is my assessment on the exciting, new brunch offered at Litchfield's! I couldn't get in the first week as all reservations were taken. We got in the second week. We started off with the pork belly and bacon appetizer dish. The sauces were outstanding and complemented the pork items perfectly. The crab Benedict was everything we expected. We also tried the ahi tuna on a bed of Jasmine rice. The first bite was heavenly and it kept going. Definitely did not lack any flavor! The portions of the huevos rancheros is less than expected, but flavor combo is dreamy. We actually had room for dessert! We tried the banana old fashioned and the butter cake. You can definitely taste the banana whisky. It's not as strong as a regular old fashioned. I would suggest not adding the hard sugary shell on the butter cake. It made it way too sweet. I still gave 5 stars because I appreciated the fact that the restaurant did not overpack the restaurant and they have live music!! After brunch, you can stroll around the restaurant and appreciate the Western decor and art. Firepits were on outside with rocking chairs. We had a blast. We'll be back.
Atmosphere: 5
Food: 5
Service: 5
My wife and I went for brunch (the second weekend they offered it). The food was very good, and the drinks were as well. There was a pretty decent wait after ordering... about 40 minutes or more before outlr food arrived. That was a tad annoying. And the Millionaire Eggs Benedict was supposed to come with caviar and it didnt. If they tighten up those things they would have gotten a 5 star. The servers were very nice.
Atmosphere: 3
Food: 4
Service: 3
Today’s Experiences:
1. We were impersonally, unwelcomely greeted by restaurant manager, Audrey, “do you need help?” rather than “how can we assist you” or “may we help you find your table/party?”;
2. Our server, Holly, rarely visited our table to check in and/or to give updates on our food orders;
3. We observed a total of 3 cooks preparing foods for the entire restaurant during peak hours!
4. Brunch Reservation policy was $30/per person charge for no show. What about $30/per person refund for the excessive delay of fulfilling food orders? It took approximately 1.15 hours for the 2 main food items to arrive to us, after the salads were consumed. No server update of why and what is causing delays.
5. After extremely lengthy wait, 1 of the food items was inedible. Had to wait again for a different food item for replacement.
6. Total time sitting inside Litchfield’s was over 3 hours, from the time of our reservation to when we finished our meals. Seems Wigwam Resort’s “signature” restaurant does not live up to the signature, fine dining standards — quality of food + classy/attentive service.
Will we return to Litchfield’s? At this point, highly doubtful unless there is something provocatively attractive to pique our curiosity. Until then, we only have this unattractive experience to recall.
Atmosphere: 3
Food: 1
Service: 1
I have been to Litchfield's many times for dinner. I have always had a good experience. Brunch was not a good experience. The staff was great but it took almost an hour for the food to arrive. I had the chicken enchilada and it was just a pile almost like a scramble It had bits of blue corn tortilla. It did not taste bad but it looked unapealimg. . I don't write many reviews but I felt this one was necessary. The crab cake was underwhelming. We liked the waffle app and cocktails.
Sunday brunch was phenomenal. Party of four, and we kicked things off with the pork belly pig impressions, hands down divine. Smaller portion, but completely satisfying. Two of us ordered the Millionaire's Benedict, and it absolutely delivered. Easily on par with top-tier D.C. brunch spots, mic drop good. My wife had the seared ahi tuna, another hit. Dave ordered the huevos rancheros solid 8/10, just needed a touch more heat to really shine. Wrapped it up with a banana-infused Old Fashioned and the bourbon butter cake perfect finish. Ended up outside with our feet up by the fireplace, washing it down with a local lager. We'll definitely be back for brunch, and dinner is just as delicious. Highly recommended. 🙌 FJ
My wife had the Huevos Rancheros. The pork carnitas was dry and gave the overall dish not the best flavor. You could add more pico, more cheese or other salsa to spruce it up. I had the Millionairs Benedict. While tasty, it too lacked a smooth taste I've never had egg benedict that didn't include asparagus spears. Yours didn't have it. For the money spent it was not the best brunch I could have gotten. May not be back for your brunch.
Restaurantji Recommends
have eaten there many times previously, but this time was NOT a great experience, both entrees (salmon & pasta shrimp) were less than desirable/very disappointing & had to send the vegetables back 2x & never ate them. service was very good. spoke to chef via phone afterwards for my feedback after I left 2 vm's for the GM who did not return my call. Lichfield's response was nonchalant with no offer to remedy the sub par dining experience.
We took our Mom for her 92nd Birthday. They were very accommodating in getting us a quiet area. The staff was great and very thoughtful, prepared with a card. Chef Adam even came out, met her, and personally served her an appetizer. Food was delicious, with great gluten-free options. Highly recommend.
Really the only truly "fine dining" restaurant in the West Valley. Everything was as expected except the server must have gotten behind. We waited a long time between appetizers and main couse. The mains were all cold. For a $700 dinner for three i expected better.
Amazing!!! Had dinner for 5 including my 3 yr old grandson after my daughters wedding. The staff was amazing and the food was top notch. Everyone made us feel wonderful even other patrons helped in celebrating the nuptials. We will be visiting again.
Amanda was an outstanding server! We hope to have her again if possible. Loved the ambiance! Enjoyed the excellent wine list. The noise level was low and we were able to have a conversation without yelling! Will definitely return and tell others!
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