My husband and I had the absolute pleasure of dining here last night for our first anniversary. We were greeted by the manager, who had memorized our names and occasion from our reservation, and were seated promptly. Within seconds of being sat, our glasses were filled with water and our server then came to greet us and take our order. After our main course, the staff congratulated us with a desert of our choice. Absolute top-notch service, excellent food and cocktails, and a charming, tasteful midwestern atmosphere. Thank you to the entire staff, from management to the front and back of house team for an incredible anniversary dining experience!
Atmosphere: 5
Food: 5
Service: 5
Litchfield's was a beautiful setting with a relaxing ambience. Live music was beautiful, we enjoyed listening to very talented musicians. The service was attentive & friendly. Our food was delicious & high quality! We had a wonderful evening & would definitely return!
CathyL
It was a perfect first evening dinner at the Wigwam Resort. It had been several years since we had vacationed here and dined at Litchfield's. It didn't disappoint. Service was amazing and our server was a superstar. Hope to vacation here again soon.
PeterK
Beautiful patio, superb service, and great food. My only complaint would be that the bone marrow topping on the scallops didn't really work - maybe trying a little bit too hard to be inventive.
Musimom
3 couples celebrating our April anniversaries! We were delighted with our experience. Our main server, Michelle, was wonderful. Everyone was attentive and our entire meal from appetizers to dessert was delicious! Kudos to the chefs!
RegularDiners
We love dining at Litchfield's. It's our go-to place for special occasions: birthdays, anniversaries, and bringing guests visiting from out of town. For a more casual atmosphere, we go to Red's Bar & Grill. So glad these restaurants are located within 25 minutes of our home in the Estrella Foothills. A special shout out to our server, Colleen. We always ask for her when going to Litchfield's. She is outstanding.
Musimom
We ate outdoors on a beautiful AZ evening. Our meal was fantastic and the service was also! The beets appetizer and the bread were delicious. The Chef served the buffalo/masa appetizer. She was delightful and the appetizer was amazing. The pork chop and the filet were equally delicious. We dined with out of state friends and they were very impressed.
Great atmosphere. Decent food. The Cesar Salad was disappointing to say the least. The crab cake could've of been better. Overall it's ok. I'm not sure if I would be back. It may be a great while before I return.
Aaron
Service was AMAZING, from the lady seating us, to the manager, to the bus boys, to the waitstaff.We had 4 people visit our table making sure we were happy.The food was unbelievable.We sat outside and the ambiance was unreal.Overall super happy with our meal.Thank you to everyone there for an incredible experience.
Atmosphere: 5
Food: 5
Service: 5
Great ambience and dinner out on patio! Our waiter Justin Was professional and did a fabulous job! It was a beautiful setting on a great night in Arizona at a beautiful resort and will go back again soon!
i was really REALLY excited to try this place. I wanted to take my partner out to a nice dinner, when we arrived we were greeted by the super nice hostess lady, she sat us outside and it was beautiful, our server (i think her name was janeen) was intentive but also not intentive…. she was thorough with explaining the menu but it was alot. I dont like going places where the servers tell you what is and isnt good on something because it ruins it for me when i want to make my own decisions without a opinion on it. Anyways, we get our drinks and they were good, the food however was mediocre. I have never complained about a steak in my life but this was the first time i did, it was somehow rare on the inside (how i ordered it) but completely dry on the outside and WAAAY too charred. I did not like it at all. the best part of the meal was the mushrooms and beverages, . I find it odd that the server offered to re-cook my steak, but when I declined and just asked for blue cheese butter she charged me for it, yet would have not charged me for the steak i didnt like if i did have one remade. That made no sense to me. we werent offered a discount or anything, and it felt rude that she placed the bill infront of my boyfriend as if the man is always paying, I was paying for dinner. I think this is the longest review i have ever written but the steak was terrible, drinks were good, server was off to me (also took forever to come back and we had to ask one of the water guys for a box) and i am just extremely let down that i spent $290 at this place.
RobB
Litchfield's Smoked Old Fashioned was an excellent take on the classic cocktail. The Blistered Shishito Peppers were an outstanding appetizer, but the butter flight was underwhelming. Hard to go wrong with a medium rare filet, which was cooked perfectly and melted in the mouth. The Guajillo Hollandaise enhancement ended up not being much of one. The Desert Sage Rabbit Pasta was excellent and made me wish it was my entrée. The Brussels Sprouts were a great side and enough for four of us. It was Wine Wednesday, so the Pinot Noir was not only good, but inexpensive. Wigwam Apple Barrel dessert was very good and also ample for four to share. Colleen's service was excellent and friendly.
The venison special was outstanding. Justin was a fabulous & attentive waiter. It was our anniversary and they gave us the VIP treatment. We highly recommend Litchfields for any special occasion.
DeborahM
Very nice restaurant in the West Valley @ The Wigwam. Smoked Manhattan was made perfect and my husbands martini was fabulous. Pork Belly app was amazing. Both our dinners were outstanding.
OffBook
The food was delicious and the cocktails expertly prepared. We were seeking for a very nice fine dining experience...and got just that. It is expensive however, so be prepared of save up for a special occasion.
My husband and I had the absolute pleasure of dining here last night for our first anniversary. We were greeted by the manager, who had memorized our names and occasion from our reservation, and were seated promptly. Within seconds of being sat, our glasses were filled with water and our server then came to greet us and take our order. After our main course, the staff congratulated us with a desert of our choice. Absolute top-notch service, excellent food and cocktails, and a charming, tasteful midwestern atmosphere. Thank you to the entire staff, from management to the front and back of house team for an incredible anniversary dining experience!
Atmosphere: 5
Food: 5
Service: 5
Litchfield's was a beautiful setting with a relaxing ambience. Live music was beautiful, we enjoyed listening to very talented musicians. The service was attentive & friendly. Our food was delicious & high quality! We had a wonderful evening & would definitely return!
It was a perfect first evening dinner at the Wigwam Resort. It had been several years since we had vacationed here and dined at Litchfield's. It didn't disappoint. Service was amazing and our server was a superstar. Hope to vacation here again soon.
Beautiful patio, superb service, and great food. My only complaint would be that the bone marrow topping on the scallops didn't really work - maybe trying a little bit too hard to be inventive.
3 couples celebrating our April anniversaries! We were delighted with our experience. Our main server, Michelle, was wonderful. Everyone was attentive and our entire meal from appetizers to dessert was delicious! Kudos to the chefs!
We love dining at Litchfield's. It's our go-to place for special occasions: birthdays, anniversaries, and bringing guests visiting from out of town. For a more casual atmosphere, we go to Red's Bar & Grill. So glad these restaurants are located within 25 minutes of our home in the Estrella Foothills. A special shout out to our server, Colleen. We always ask for her when going to Litchfield's. She is outstanding.
We ate outdoors on a beautiful AZ evening. Our meal was fantastic and the service was also! The beets appetizer and the bread were delicious. The Chef served the buffalo/masa appetizer. She was delightful and the appetizer was amazing. The pork chop and the filet were equally delicious. We dined with out of state friends and they were very impressed.
Great atmosphere. Decent food. The Cesar Salad was disappointing to say the least. The crab cake could've of been better. Overall it's ok. I'm not sure if I would be back. It may be a great while before I return.
Service was AMAZING, from the lady seating us, to the manager, to the bus boys, to the waitstaff.We had 4 people visit our table making sure we were happy.The food was unbelievable.We sat outside and the ambiance was unreal.Overall super happy with our meal.Thank you to everyone there for an incredible experience.
Atmosphere: 5
Food: 5
Service: 5
Great ambience and dinner out on patio! Our waiter Justin Was professional and did a fabulous job! It was a beautiful setting on a great night in Arizona at a beautiful resort and will go back again soon!
Restaurantji Recommends
i was really REALLY excited to try this place. I wanted to take my partner out to a nice dinner, when we arrived we were greeted by the super nice hostess lady, she sat us outside and it was beautiful, our server (i think her name was janeen) was intentive but also not intentive…. she was thorough with explaining the menu but it was alot. I dont like going places where the servers tell you what is and isnt good on something because it ruins it for me when i want to make my own decisions without a opinion on it. Anyways, we get our drinks and they were good, the food however was mediocre. I have never complained about a steak in my life but this was the first time i did, it was somehow rare on the inside (how i ordered it) but completely dry on the outside and WAAAY too charred. I did not like it at all. the best part of the meal was the mushrooms and beverages, . I find it odd that the server offered to re-cook my steak, but when I declined and just asked for blue cheese butter she charged me for it, yet would have not charged me for the steak i didnt like if i did have one remade. That made no sense to me. we werent offered a discount or anything, and it felt rude that she placed the bill infront of my boyfriend as if the man is always paying, I was paying for dinner. I think this is the longest review i have ever written but the steak was terrible, drinks were good, server was off to me (also took forever to come back and we had to ask one of the water guys for a box) and i am just extremely let down that i spent $290 at this place.
Litchfield's Smoked Old Fashioned was an excellent take on the classic cocktail. The Blistered Shishito Peppers were an outstanding appetizer, but the butter flight was underwhelming. Hard to go wrong with a medium rare filet, which was cooked perfectly and melted in the mouth. The Guajillo Hollandaise enhancement ended up not being much of one. The Desert Sage Rabbit Pasta was excellent and made me wish it was my entrée. The Brussels Sprouts were a great side and enough for four of us. It was Wine Wednesday, so the Pinot Noir was not only good, but inexpensive. Wigwam Apple Barrel dessert was very good and also ample for four to share. Colleen's service was excellent and friendly.
The venison special was outstanding. Justin was a fabulous & attentive waiter. It was our anniversary and they gave us the VIP treatment. We highly recommend Litchfields for any special occasion.
Very nice restaurant in the West Valley @ The Wigwam. Smoked Manhattan was made perfect and my husbands martini was fabulous. Pork Belly app was amazing. Both our dinners were outstanding.
The food was delicious and the cocktails expertly prepared. We were seeking for a very nice fine dining experience...and got just that. It is expensive however, so be prepared of save up for a special occasion.