We recently chose this restaurant to celebrate my wife's birthday, and the entire evening was exceptional. From the moment we arrived, the staff provided attentive, courteous service that made the occasion feel truly special. Their professionalism and warm demeanor set a wonderful tone for the night. The chefs deserve particular recognition. Every dish was thoughtfully prepared, beautifully presented, and full of remarkable flavor. It was clear that a great deal of care and skill went into each course, and it made the celebration all the more memorable. I would highly recommend this restaurant to anyone looking for an elevated dining experience. We look forward to returning in the future.
Fabian
Sunday brunch was phenomenal. Party of four, and we kicked things off with the pork belly pig impressions, hands down divine. Smaller portion, but completely satisfying. Two of us ordered the Millionaire's Benedict, and it absolutely delivered. Easily on par with top-tier D.C. brunch spots, mic drop good. My wife had the seared ahi tuna, another hit. Dave ordered the huevos rancheros solid 8/10, just needed a touch more heat to really shine. Wrapped it up with a banana-infused Old Fashioned and the bourbon butter cake perfect finish. Ended up outside with our feet up by the fireplace, washing it down with a local lager. We'll definitely be back for brunch, and dinner is just as delicious. Highly recommended. 🙌 FJ
Steven
My wife had the Huevos Rancheros. The pork carnitas was dry and gave the overall dish not the best flavor. You could add more pico, more cheese or other salsa to spruce it up. I had the Millionairs Benedict. While tasty, it too lacked a smooth taste I've never had egg benedict that didn't include asparagus spears. Yours didn't have it. For the money spent it was not the best brunch I could have gotten. May not be back for your brunch.
joel
have eaten there many times previously, but this time was NOT a great experience, both entrees (salmon & pasta shrimp) were less than desirable/very disappointing & had to send the vegetables back 2x & never ate them. service was very good. spoke to chef via phone afterwards for my feedback after I left 2 vm's for the GM who did not return my call. Lichfield's response was nonchalant with no offer to remedy the sub par dining experience.
Rachel
We took our Mom for her 92nd Birthday. They were very accommodating in getting us a quiet area. The staff was great and very thoughtful, prepared with a card. Chef Adam even came out, met her, and personally served her an appetizer. Food was delicious, with great gluten-free options. Highly recommend.
Guy
Really the only truly "fine dining" restaurant in the West Valley. Everything was as expected except the server must have gotten behind. We waited a long time between appetizers and main couse. The mains were all cold. For a $700 dinner for three i expected better.
Shannon
Amazing!!! Had dinner for 5 including my 3 yr old grandson after my daughters wedding. The staff was amazing and the food was top notch. Everyone made us feel wonderful even other patrons helped in celebrating the nuptials. We will be visiting again.
Elizabeth King
The food is always good, and served fast. the view is amazing, the staff is really friendly. I love this for a nice lunch spot.
Atmosphere: 5
Food: 5
Service: 5
Brenda
It was a lovely experience all around. The food and service was excellent. It was so nice to go to a place where there was soft music and not too crowded. 
Catherine
Our experiences at Litchfield's never disappoint. It is such a joy to watch the chefs work. The vibe among the staff is relaxed, positive, and focused on customer satisfaction. The best!
Great place for a special dinner. most diners dressed appropriately for an upscale restaurant. Background music in the bar.
Louise
Delicous salmon and ahi tuna.The mescal mule was very tasty! Our server Mildred was fun, informative and went out of her way to attend to our needs. We celebrated my husband's birthday on the outdoor patio, which was lovely.The chef also mingled with guests- a nice touch
CB Benn
Had some appetizers while waiting for a wedding dinner at another country club. Had good service and food was tasty. Ordered 3 nacho platters.
Atmosphere: 4
Food: 4
Service: 4
Helene
The food, service, and ambience at Litchfield's are all exceptional. Very interesting presentation, and everything is fresh and delicious.
Angie
Our server, Amber, was wonderful! We sat on the beautiful patio and our food (salmon and crabcake) and wine were delicious. I highly recommend!
We recently chose this restaurant to celebrate my wife's birthday, and the entire evening was exceptional. From the moment we arrived, the staff provided attentive, courteous service that made the occasion feel truly special. Their professionalism and warm demeanor set a wonderful tone for the night. The chefs deserve particular recognition. Every dish was thoughtfully prepared, beautifully presented, and full of remarkable flavor. It was clear that a great deal of care and skill went into each course, and it made the celebration all the more memorable. I would highly recommend this restaurant to anyone looking for an elevated dining experience. We look forward to returning in the future.
Sunday brunch was phenomenal. Party of four, and we kicked things off with the pork belly pig impressions, hands down divine. Smaller portion, but completely satisfying. Two of us ordered the Millionaire's Benedict, and it absolutely delivered. Easily on par with top-tier D.C. brunch spots, mic drop good. My wife had the seared ahi tuna, another hit. Dave ordered the huevos rancheros solid 8/10, just needed a touch more heat to really shine. Wrapped it up with a banana-infused Old Fashioned and the bourbon butter cake perfect finish. Ended up outside with our feet up by the fireplace, washing it down with a local lager. We'll definitely be back for brunch, and dinner is just as delicious. Highly recommended. 🙌 FJ
My wife had the Huevos Rancheros. The pork carnitas was dry and gave the overall dish not the best flavor. You could add more pico, more cheese or other salsa to spruce it up. I had the Millionairs Benedict. While tasty, it too lacked a smooth taste I've never had egg benedict that didn't include asparagus spears. Yours didn't have it. For the money spent it was not the best brunch I could have gotten. May not be back for your brunch.
have eaten there many times previously, but this time was NOT a great experience, both entrees (salmon & pasta shrimp) were less than desirable/very disappointing & had to send the vegetables back 2x & never ate them. service was very good. spoke to chef via phone afterwards for my feedback after I left 2 vm's for the GM who did not return my call. Lichfield's response was nonchalant with no offer to remedy the sub par dining experience.
We took our Mom for her 92nd Birthday. They were very accommodating in getting us a quiet area. The staff was great and very thoughtful, prepared with a card. Chef Adam even came out, met her, and personally served her an appetizer. Food was delicious, with great gluten-free options. Highly recommend.
Really the only truly "fine dining" restaurant in the West Valley. Everything was as expected except the server must have gotten behind. We waited a long time between appetizers and main couse. The mains were all cold. For a $700 dinner for three i expected better.
Amazing!!! Had dinner for 5 including my 3 yr old grandson after my daughters wedding. The staff was amazing and the food was top notch. Everyone made us feel wonderful even other patrons helped in celebrating the nuptials. We will be visiting again.
The food is always good, and served fast. the view is amazing, the staff is really friendly. I love this for a nice lunch spot.
Atmosphere: 5
Food: 5
Service: 5
It was a lovely experience all around. The food and service was excellent. It was so nice to go to a place where there was soft music and not too crowded. 
Our experiences at Litchfield's never disappoint. It is such a joy to watch the chefs work. The vibe among the staff is relaxed, positive, and focused on customer satisfaction. The best!
Restaurantji Recommends
Great place for a special dinner. most diners dressed appropriately for an upscale restaurant. Background music in the bar.
Delicous salmon and ahi tuna.The mescal mule was very tasty! Our server Mildred was fun, informative and went out of her way to attend to our needs. We celebrated my husband's birthday on the outdoor patio, which was lovely.The chef also mingled with guests- a nice touch
Had some appetizers while waiting for a wedding dinner at another country club. Had good service and food was tasty. Ordered 3 nacho platters.
Atmosphere: 4
Food: 4
Service: 4
The food, service, and ambience at Litchfield's are all exceptional. Very interesting presentation, and everything is fresh and delicious.
Our server, Amber, was wonderful! We sat on the beautiful patio and our food (salmon and crabcake) and wine were delicious. I highly recommend!
Loading...