Oak & Fork

Filet is great Prime rib has a lot of fat and a little chewy. Christy our waitress was great and other staff members too.

Food was exceptional and service quite good. I had the prime rib and my wife the cooper rove salmon with baked potato and asparagus. Steven our server was attentive but no overbearing. Great meal.

Excellent food and service. This is our go to restraunt anytime we visit. They recently changed the menu and removed our favorite items. So a little disappointed with the menu changes. But the service and quality of the food is awesome.

Why would you serve a cold appetizer, the shrimp cocktail, on a hot plate & bring piping hot plates on the side? Presentation lacking Server seemed new & rushed not too knowledgeable or personable Steak was great as was the grilled asparagus Martini was perfect!

We've been here multiple times since recently moving to the area. And although sometimes food was slow to come out of kitchen it was good. Went last night and was told they had a great new menu.
Just.have to say very disappointed in the food. Calamari so overooked you couldn't chew it. Chicken Parmesan chicken was so overcooked it look petrified, so very dry. And the Italian panini had such a strong pesto on it, that no other flavor came thru, and the bread was so thinly sliced it crumbled when you tried to pick it up. Will say the lobster dip was tasty. Already miss old menu.

Atmosphere: 5

Food: 1

Service: 3

Recommended dishes: Bottle of Fine Wine, Lobster & Crab Dip

Went last night and tried the new menu. The fries and shrimp were great, even though the fries only come with ketchup now and not the extra sauce which was great. I had the chicken dinner. Awful, no flavor , vegetables tough and chewy. Potatoes bland, no flavor. The wings weren't too great either as the buffalo sauce was too sour. The cannoli wasn't a cannoli but a dip, not impressed. Go back to the old menu, this one isn't good. Definitely not worth the price. Will not go back unless they change the menu....

Atmosphere: 2

Food: 2

Service: 4

I actually ordered for the first time the 1/2 Chicken with Orange Chipotle sauce & Mashed Potatoes. It was delicious! I do make a big suggestion to Harrahs's. Bring back a nice Burger. Not everyone wants to spend 32.00+ dollars. This Restaurant used to have a very nice Burger. Not anymore. If you offer that, guess what? More people will come in and try other things on the Menu. I guarantee it!!!!!

Very friendly staff all around. lol was our server and she was amazing. Very funny, nice, and provided excellent service and made our dinner more enjoyable. She was a true delight! Short ribs and steak were wonderful and reasonably priced food. Zero complaints happy with our overall experience.

Wow. We went Friday night right before a show we attended for a concert and wanted a quick bite to eat and glass of wine before entering concert. We were greeted by Debra, who suggested we take the small table by the entrance and get "double cushion" on the upright chairs as she fixed up for us to make it comfortable for my wife and I to sit. Such a great spot to sit and Debra the hostess came by many times to check on us to see if we were comfortable. Couldn't of found a more perfect personality for that position at this wine bar.
After we were seated, we were able to listen to the guitarist play some music as we sipped our drinks and our waiter Mikey showed up. Best service we received from a waiter in a long time as my wife and I were thinking, "this place has outstanding energy and service!". If you go, make sure you request Mikey as he resembles a laid back personality that pairs with a wine bar climate and atmosphere perfectly. So yes we will be back to Oak and Fork wine bar! Thanks Debra and Mikey for making our first visit one to remember!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tempura Shrimp, Shrimp Tempura

I enjoyed the roasted chicken and potatoes. The green beans with squash was not that great Green beans were crunchy and very little squash The squash was cold and the vegetables could have been just a little bit warmer

Our steaks came out way overcooked and baked potatoes were cold. Not sure what happened tonight, but I'm guessing the cooks were overloaded because the restaurant was full. We won't come back on a Saturday night again.

The service was amazing. The house bread and bacon wrapped jalapeño poppers were a great start. The crusted salmon, asparagus with mashed and filet with baked were cooked perfectly with great flavors and let little to no room for dessert.

We had the 20oz Ribeye and unfortunately it had zero seasoning on it. The flavor was incredibly bland. Mashed potatoes were good, but the Mac and cheese was also tad watery with little to no flavor. It seemed like the sides were pre prepared in their containers as the food came out only slightly warm, like it had been sitting out for a while. Overall for a $200+ meal you would expect a lot more than what was given. Would not return back.

The calamari was a great starter dish! My chicken picatta was ok but not great. The chicken was pretty touch and the pasta was overcooked but the flavor was good. My husband said his salmon dish with asparagus and mash potatoes were good. We'll be back & I'll just chose a different dish.

Had another great dinner at Chop Block on Labor Day. The staff was outstanding and our wait person Denise was exceptional. The prime rib was cooked perfectly for my wife. The seafood scampi I had could not have been better. It is always a pleasure to dine at Chop Block.