Allison's Texas BBQ

6750 E Main St, Mesa
(480) 634-3153

Recent Reviews

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E3978FRjohns

Disappointing. The facility needs a good scrubbing and new ceiling tiles. Staff were friendly, but their attire was not clean. At 6 pm I was told there was no chicken or ribs. Ordered a loaded potato and corn soufflé. They were out of sour cream so they plopped some cheese on the top of a cold potato. The corn soufflé was over cooked and blacked on the outside. I was disappointed and will not return. Others said the brisket was delicious.

Alex B

My first time here and I was recommended to give them a try by the Owner of the restaurant awhile back ago when I came across him at Albertsons grocery shopping, Let me tell you something it’s spot on really delicious BBQ!! ? and great customer service! ?? I definitely recommend you give them a try if you’re driving by the Mesa area.

Redeemed Blessed

Me and my husband went here because of the google reviews.Which were miss leading.The place is dirty food portions of meat were skimpy meat was not hot almost cold food not enough Seasoning or flavor will never go back again. we went to Joe's real barbecue way better.

Corey Thiessen

For my first "American BBQ" experience I was highly disappointed. The brisket was good no complaints on that, pulled pork was good but a bit on the dry side, the sides were not a hit, the chicken was ok nothing to boast about but the ribs however I have never had a piece of meat that was sooooo dry literally dryer then dried out beef jerky! So unfortunately you guys sank the ship on this one for me. Not saying this place is bad, I may have just had a bad experience.

Donald Diamond

Return visit from Chicago from 7 years ago. Big Tex called my name and was awesome! Emma was all by herself for the lunch rush and handled everything the best she could. Everyone in line was understanding and decided the meat was worth the wait! We were NOT disappointed!!! Very pleased!

Danny Shorty

1st - Please try the CORN SOUFFLÉ! I will go back to eat this again over the brisket. Brisket was lean, not as smokey as I would’ve liked. I would’ve like to have a bit more sauce with my bbq instead of being provided one small oz. cup. It was a rather fulfilling serving, toast was great, pulled pork was on the dry side, and sausage was good. I’d return for a lunch fixing, but I believe for the price, I expected a bit more in taste quality. My order was the 3 meat plate and brisket sandwich. TRY THE CORN SOUFFLÉ PLEASE!!!!!

Karen Lewis

They absolutely don't give you enough food for the prices, just plain sad ? I am new to Arizona, but I think that Allison'sTexas BBQ should give more food for the money. The ribs were tender, sausage was tasty, brisket delicious, beans too spicy, potato salad ok, Texas toast good. The staff was very niceI wish this business

Tanner Leach

I do some backyard smoking back home in Calgary, Canada. I was visiting the Mesa area and a buddy of mine, who is originally from Texas, recommended Allison's - he said they do great Texas BBQ. And he was right!I had the two meat sampler with brisket and ribs, with coleslaw and beans as sides. I received their three sauces and garlic toast, onions and pickles to complete the order as well. It was all terrific! The brisket was awesome, the ribs pulled off the bone, the sauces were great, as were the beans, and the coleslaw was awesome! And all for a very reasonable price.I must add, the customer service was top shelf as well! All around, it was a great experience and I definitely will return the next time I'm back. Well done, Allison's!

Meg Seal

Emma and Cindy were so friendly. Emma has great customer service and was so pleasant and sweet. Prices were good. Nice cozy place.

Kid-friendliness: Simple kid menu,.

Kwadu Leach

So the BBQ was alright the sauce was good they called it sassy sauce vinegar and mustard base. The side that I had was cornbread with corn in it it was all right. When I went to the soda machine they have my favorite red cream soda I'll be going back because they have that red soda. The staff that work there were wonderful very nice.

Erinn Johanson

I recently used Allison’s for a large family gathering and it was perfect! Bryan was so pleasant to work with and he made sure that the catering for our event went smoothly. The food was delicious and everyone kept asking me where I got this BBQ from! Will definitely be using them again because of the friendly and courteous service…not to mention the yummy food! Thanks Allison’s BBQ for making our event a success!

Clay Nelson

Absolutely Delicious!! Super Hidden Gem! Never been here before was gunna go to Arby's... Nah this was way better.... Pulled pork and house sauces are bomb!! I will be back !!

Andrew Grant

Used Allison's for catering a small event and they came through in a big way. They worked with us really well, and have some of the friendliest staff and owner that I've probably ever worked with. Everything was on time, and very well executed. Everybody at the event raved about the food (bbq chicken, shredded brisket, and corn suffle), and at the end of the night people were battling to take home the left overs. Very well done and would happily recommend.

Cindy Schweinberg

This place should be your number one stop for BBQ and catering. Bryan catered my wife’s surprise birthday party. He provided food for 150 people, there was not even 1 complaint regarding the food. His wife’s sheet cake was to die for. We are a 55 and older community, with a lot of people that have opinions of what is good quality food. 100% of the folks loved i, that says it all. He made this entire event painless. He will do another event for me.

Goat Run

We walked in and was greeted with a smile. Then she reported there was no ribs and apologized. We ordered sliced brisket, pulled pork, and sausage. Sliced brisket was good. Pulled pork was a little dry, but tasted good. Sausage was sausage, no complaints. Beans were good, so was potato salad. Then comes the bad. We notice there was buttermilk pie for dessert but again we told none was available. That's 2 strikes. We will try again soon. Hopefully ribs and buttermilk pie are on the menu.

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