I have been here several times and the food is usually very good. Great, comfortable atmosphere and good staff. I cannot recommend the Alfredo though as I’ve never seen brown Alfredo sauce. It is not a true Alfredo as they said it was dark because of the flour roux. Alfredo is not made with a roux and the $25 price tag was high for no meat or veggies, thus my disappointment. Flour is used when you want to cheaply make it go farther and don’t want to use as much cream. This had little flavor and tasted of flour, not the rich creamy flavor associated with cream, butter and Parmesan. But, they are very accommodating and made things right. Not sure I will revisit with the prices being raised so much and the quality wasn’t there.
Atmosphere: 5
Food: 3
Service: 5
MICHAEL LONG
Food was good there was lots of it didn't seem like they had enough
Atmosphere: 5
Food: 4
Service: 4
The Expanding Closet
I just went in the restaurant to place a take out order and was ignored and waited. Not one single person offered to help or inform me that someone would be with me soon. I walked out. Terrible first impression and I will never go back or recommend anyone try this establishment.
Service: 1
Ben Simo
In Milano's realm, we dared to stray,But found no delight on our pizza play.With Greek salad and New York's famed pride,Our palates hoped, yet alas, joy denied.Wood-fired wonders, they proudly proclaim,Each slice a voyage, Italy to frame.Yet, what unfolded 'pon our plate,Was a crust, both burnt and dense, of dire fate.Oh, lamentable crust, both charred and tender,A relic of fire, yet failed to render.'Twas as a blade, upon my lips did tear,A dance of discomfort, tasteless despair.Though toppings aplenty, drowned in cheese,Their virtues lost midst crust's unease.A nod to Milano's style, faintly they bore,Yet overshadowed by the crust's grim lore.And as we dined midst eclectic scene,Classic, contemporary, a curious dream.A fusion, wild, of styles untamed,Yet unable to salvage the pizza's maimed.In Milano's embrace, we found no delight,But rather a sorrow, a culinary blight.So, seek ye elsewhere, for pizza's embrace,And spare thy taste buds this woeful place.
Atmosphere: 3
Food: 2
Service: 3
Rachel A.
Omg! I love this place the waitress was running herself ragged.. the pizza down to the salad was amazing. Olive Garden who??? I will be back!
JoAnn M.
Walked in last night to have a Pizza and a couple of drinks. As soon as we walked in I overheard female Bartender say "two more just walked in" with a look on her face. I responded with "l know, I heard you". Apparently they had been slammed and I took it as they didn't want any more customers, so we turned and walked out. To our advantage we found a wonderful Italian Restaurant up the road. Wanted to try, first time and got bad impression so won't return.
Gary Snoke
I ordered an Italian sausage with grilled onions. What I got was an Italian sausage sliced up with marinara sauce and grilled onions and cheese. I called back and was offered a replacement at a later date. This did me no good as this was my dinner, that I could not eat. At no time was I told it had marinara. I DO NOT DO TOMATO SAUCE. This was the only Italian restaurant that had an Italian sausage sandwich on the menu in the area. Sad.
Atmosphere: 5
Service: 5
Thomas LaVell
The food is good but they refuse to allow our use Doordash or Uber Eats. They will only deliver using their in-house delivery service which has a very limited delivery area. Too bad I'm outside their tiny delivery area, they lost my business.
Atmosphere: 1
Food: 3
Service: 1
Ronda Talty
My friend and i started to go to Milano's Pizzeria a few weeks ago. The food is good. We sit in the bar, David the bartender is awesome. He is friendly and always has a smile on his face. He makes you feel very welcomed.The atmosphere is very welcoming.. We will continue to go back on the days Davis is working.
Great food was quite tasty with larger portions , our server/bartender David was helpful , attentive. We will be back
Diane Smith
Wonderful service! Stopped by after visiting air museum across the street. I would recommend for pizza, salad s, calamari, and neat liquor. During our visit, minimal patrons.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, House, Americana Pizza
Monty Thomas
Went there last night for the first time. The gyro meat was way over cooked/grilled. First time I've ever eaten crunchy gyro meat.
Atmosphere: 3
Food: 1
Service: 3
Charley William
Stacy the bartender is great, she's so nice. She was super helpful with the menu, she makes awesome mixed drinks, even when she's busy she's always smiling. I love this place.
Atmosphere: 5
Food: 5
Service: 5
lori anderson
Wow... great food and service always and today there were abusive customers that came in and the staff handled them so professionally I was impressed! It's sad today when people feel they can abuse restaurant staff. Love this restaurant and their employees!
I have been here several times and the food is usually very good. Great, comfortable atmosphere and good staff. I cannot recommend the Alfredo though as I’ve never seen brown Alfredo sauce. It is not a true Alfredo as they said it was dark because of the flour roux. Alfredo is not made with a roux and the $25 price tag was high for no meat or veggies, thus my disappointment. Flour is used when you want to cheaply make it go farther and don’t want to use as much cream. This had little flavor and tasted of flour, not the rich creamy flavor associated with cream, butter and Parmesan. But, they are very accommodating and made things right. Not sure I will revisit with the prices being raised so much and the quality wasn’t there.
Atmosphere: 5
Food: 3
Service: 5
Food was good there was lots of it didn't seem like they had enough
Atmosphere: 5
Food: 4
Service: 4
I just went in the restaurant to place a take out order and was ignored and waited. Not one single person offered to help or inform me that someone would be with me soon. I walked out. Terrible first impression and I will never go back or recommend anyone try this establishment.
Service: 1
In Milano's realm, we dared to stray,But found no delight on our pizza play.With Greek salad and New York's famed pride,Our palates hoped, yet alas, joy denied.Wood-fired wonders, they proudly proclaim,Each slice a voyage, Italy to frame.Yet, what unfolded 'pon our plate,Was a crust, both burnt and dense, of dire fate.Oh, lamentable crust, both charred and tender,A relic of fire, yet failed to render.'Twas as a blade, upon my lips did tear,A dance of discomfort, tasteless despair.Though toppings aplenty, drowned in cheese,Their virtues lost midst crust's unease.A nod to Milano's style, faintly they bore,Yet overshadowed by the crust's grim lore.And as we dined midst eclectic scene,Classic, contemporary, a curious dream.A fusion, wild, of styles untamed,Yet unable to salvage the pizza's maimed.In Milano's embrace, we found no delight,But rather a sorrow, a culinary blight.So, seek ye elsewhere, for pizza's embrace,And spare thy taste buds this woeful place.
Atmosphere: 3
Food: 2
Service: 3
Omg! I love this place the waitress was running herself ragged.. the pizza down to the salad was amazing. Olive Garden who??? I will be back!
Walked in last night to have a Pizza and a couple of drinks. As soon as we walked in I overheard female Bartender say "two more just walked in" with a look on her face. I responded with "l know, I heard you". Apparently they had been slammed and I took it as they didn't want any more customers, so we turned and walked out. To our advantage we found a wonderful Italian Restaurant up the road. Wanted to try, first time and got bad impression so won't return.
I ordered an Italian sausage with grilled onions. What I got was an Italian sausage sliced up with marinara sauce and grilled onions and cheese. I called back and was offered a replacement at a later date. This did me no good as this was my dinner, that I could not eat. At no time was I told it had marinara. I DO NOT DO TOMATO SAUCE. This was the only Italian restaurant that had an Italian sausage sandwich on the menu in the area. Sad.
Atmosphere: 5
Service: 5
The food is good but they refuse to allow our use Doordash or Uber Eats. They will only deliver using their in-house delivery service which has a very limited delivery area. Too bad I'm outside their tiny delivery area, they lost my business.
Atmosphere: 1
Food: 3
Service: 1
My friend and i started to go to Milano's Pizzeria a few weeks ago. The food is good. We sit in the bar, David the bartender is awesome. He is friendly and always has a smile on his face. He makes you feel very welcomed.The atmosphere is very welcoming.. We will continue to go back on the days Davis is working.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Calzone, Mama's Meat Lasagna, Breadsticks, Topping Pizza, Falafel Bowl
Good pizza, best manicotti I've ever had in my life.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Great food was quite tasty with larger portions , our server/bartender David was helpful , attentive. We will be back
Wonderful service! Stopped by after visiting air museum across the street. I would recommend for pizza, salad s, calamari, and neat liquor. During our visit, minimal patrons.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, House, Americana Pizza
Went there last night for the first time. The gyro meat was way over cooked/grilled. First time I've ever eaten crunchy gyro meat.
Atmosphere: 3
Food: 1
Service: 3
Stacy the bartender is great, she's so nice. She was super helpful with the menu, she makes awesome mixed drinks, even when she's busy she's always smiling. I love this place.
Atmosphere: 5
Food: 5
Service: 5
Wow... great food and service always and today there were abusive customers that came in and the staff handled them so professionally I was impressed! It's sad today when people feel they can abuse restaurant staff. Love this restaurant and their employees!
Atmosphere: 5
Food: 5
Service: 5