Burger King
$ • Fast Food, Burgers
Hours:
353 E Brown Rd, Mesa
(480) 393-3046
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Burger King Reviews
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I opened my cheeseburger to take out pickles and saw that someone had taken a bite out of my patty and just put it in the bun. That is absolutely disgusting and I will never go to this location again. It happened today, 11/20/21 midday. Don’t know time as cashier didn’t give me a receipt. I am so glad I opened the burger before eating. Just the thought makes me gag🤢🤮
Soooooo , whatever happened to Burgerkings Mantra “have it your way” ??? I just went to the Burger King on Brown and center in Mesa and I ordered my standard low-carb bacon king
With extra mustard and pickles. I was informed by the person who took my order that we are not allowed to put sauces on our low-carb burgers because it makes them look messy. Really? I’ve been ordering it that way from you guys for months now without a problem. This customer wants you to...read full review
When the staff forget something as simple as cheese DO NOT HAVE AN ATTITUDE because I want my cheese melted and my vegetables not warm. Store #25689 lacks customer service, my first visit I had cooked blood in my wrapper and I order the impossible burger. Smh Get yo life staff get yo life
Ratings
Menu
Hours
| Monday | 6AM - 12AM |
| Tuesday | 6AM - 12AM |
| Wednesday | 6AM - 12AM |
| Thursday | 6AM - 12AM |
| Friday | 6AM - 1AM |
| Saturday | 6AM - 1AM |
| Sunday | 7AM - 12AM |
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Burger King is a restaurant known for its exceptional staff, especially in the drive-through lane where the team is polite and friendly. They are willing to customize orders for customers with allergies, which is appreciated. The drive-thru experience is impressive, featuring great customer service. The specials, like three for $7, provide good deals. However, the food has been described as "ok" and may take a while to prepare, possibly due to poor ventilation systems and a smokey atmosphere. Customers have reported mixed experiences with the meals, including the dragon burger, which led to some health concerns. Despite these issues, the staff's interaction and banter help create a positive atmosphere, making up for minor shortcomings.