Charleston's Restaurant

1623 S Stapley Dr, Mesa
(480) 635-9500

Recent Reviews

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Christopher Conway

Well wife and I first time experience referred by a coworker awesome place great food definitely would go back outstanding customer service

Olga Melnyk

One of our family's favorite place for a Saturday night dinner. The food is great, atmosphere is great, overall a great experience every time we've gone. My favorite go to dish is salmon Ceasar salad, my husband loovveesss prime rib steak, and their chicken tenders are off the charts, so juicy and tender 😋 If you don't like to wait, I'd suggest making a reservation in advance.

Today (Saturday)we came around 7:30pm and was not that busy and we got set quickly. Thought I'll give an update on the time and business of the place.

MICHAEL WILSON

From appetizer to dessert, everything is sumptuous!

Angela Hollis

Had the catfish for the first time and it was excellent

Bob Downs

We got here at 4:00 PM on Friday and it was gloriously quiet. But by 5:30 PM, when most other people started arriving, it got super loud and I could no longer hear my dining companions.

Shane Carter

Great steak and friendly staff.
The ribeye was prepared exactly as ordered.
We will be back

Rich Schoonover

Nice restaurant, food was very good.service was excellent.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Parmesan Crusted Chicken, Salads

Pamela Olstad

Nice steakhouse. Good food and service

Atmosphere: 5

Food: 5

Service: 5

Clint Rogers

Great for dinner with a group

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dynamite Shrimp Starter, Salads

Oscar Almaguer

After being a long term customer this will be the last time I think I'll visit this place after making a party of 6 i called back with time to update to a party of 10 since wife birthday they couldn't accommodate sorry Charleston as much as I love you I'll let you go

Atmosphere: 1

Food: 1

Service: 1

Maaike Conway

Got seated quite quickly for a very busy Friday night at the booths near the bar. We had Mira as our server and she was absolutely wonderful. Great suggestions on food and when we go back, we will request her section if possible.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spinach and Artichoke Dip, Loaded Baked Potato

Rex B

We really enjoyed our meal and time here. Surprisingly, this was some of the best customer service I've ever received. The food was great, but the service was the star. Our server Al was so kind and very charismatic. He explained the menu and answered our questions. Our drinks never went empty and our table was well serviced by other bussers too.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Pork Chops, Loaded Baked Potato, Salads

Jennifer Kurth

This is our 2nd year dining at Charlestons on New Years. Staff are very well trained and extremely accommodating. Food was excellent. The croissants you get with your salad alone would make me come back. They are so good!! I wish they served them in a basket for the whole table. Atmosphere and ambiance is dark but welcoming. Would definitely recommend.

Parking: There are a number of restaurants in the area and they all share the parking lot.

Atmosphere: 5

Food: 4

Service: 5

Milton Eberhart

I had the prime rib meal. It was very delicious. The servers hoovered over the table which made me uncomfortable.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Grilled Pork Chops, Barbeque Baby Back Ribs, Spinach and Artichoke Dip, Dynamite Shrimp Starter, Chicken Fried Chicken, German Chocolate Cake, Meatloaf Dinner, Caesar Salad, Loaded Baked Potato, Salads

Jenea Tanberg

Get the prime rib if they have it. So good. Love this place in all aspects of a nice restaurant. My friend and I always linger too long after our meal, and they never rush us to free up the table. I recommend the chicken club salad, spinach dip, and lemon drop drink. Service is top notch.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spinach and Artichoke Dip, Dynamite Shrimp Starter, French Fries, Chicken Fried Chicken, Salads

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