As good as it gets in the East Valley. This restaurant has been top notch since it opened.
Atmosphere: 5
Food: 5
Service: 5
Michelle W.
A little disappointed this visit. This restaurant used to have a limited bistro style menu with exceptional food. Now there are burgers on the menu and the quality of the dinner entrees is more like average.
Robert Tejada
Went for live music and had nice outdoor seating. Service was excellent. Duck was a good choice and so was the mar
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Duck Confit
Christina Tennison
This establishments is always a must when in Mesa. Never a bad meal. Waitstaff, Impeccable!
Atmosphere: 5
Food: 5
Service: 5
Ulrich Metz
We enjoyed the evening in the restaurant. They have delicious food, a variety of good wine and also beer on draft.The outside patio with live music redounded the nice atmosphere.
Service was disturbing, some food items subpar.One individual in our party at one time had a romantic relationship with our server. Even though it had been over a year since breakup, and he remained non responsive and a complete gentleman, after ordering, another server told our party could not be served because they did not have enough waiters to serve us. We all took note of all the servers on duty and politely asked what really could be going on. She informed us that the server originally assigned was not comfortable serving us and we would have to leave.Though the gentleman subject in our party and his improved significant other remained silent as we headed out, I asked to talk to the manager. Finally, a large woman addressed me and rudely informed me we must leave and if we wanted to keep talking about it we "could all be 86'd from here". In my nearly 60 years of age I have never been treated with such unwarranted disrespect and inconsideration from a restaurant worker.I expect a business to be run professionally, which includes keeping personal affairs separate. As a business owner, I recognize that both the server and the manager should be let go, since they do not reflect the practices of community friendly business that values their customers. We live in the area, and this will have a direct blow to the business's bottom line. We won't be coming back. Neither will our friends.Btw, the meatballs are terrible, and two other items substandard from a previous visit.No need to go back this establishment.
Atmosphere: 3
Food: 3
Service: 1
Simonette T.
I will first off with the ambiance of the establishment well all I can say is it inviting once we walked it...it is quaint, just the right amount of seating and the option for outdoor dining is awesome. The service was slow at first but very accommodating and helpful. The food all the way around was a delight to my taste buds. The Shrimp Rissoto was delicious. I truly enjoyed the sauce.
John -.
Service was disturbing. One individual in our party at one time had a romantic relationship with our server. Even though it had been over a year since breakup, and he remained non responsive and a complete gentleman, after ordering, another server told our party could not be served because they did not have enough waiters to serve us. We all took note of all the servers on duty and politely asked what really could be going on. She informed us that the server originally assigned was not comfortable serving us and we would have to leave. Though the gentleman subject in our party and his improved significant other remained silent as we headed out, I asked to talk to the manager. Finally, a large woman addressed me and rudely informed me we must leave and if we wanted to keep talking about it we "could all be 86'd from here". In my nearly 60 years of age I have never been treated with such unwarranted disrespect and inconsideration from a restaurant worker. I expect a business to be run professionally, which includes keeping personal affairs separate. As a business owner, I recognize that both the server and the manager should be let go, since they do not reflect the practices of community friendly business that values their customers. We live in the area, and this will have a direct blow to the business's bottom line. We won't be coming back. Neither will our friends. Btw, the meatballs are terrible, and two other items substandard from a previous visit. No need to go back this establishment.
Carolynne McCaughey
With Shane Polmeroy and the intimate setting with beautiful guitar and singing was beyond amazing.
We went to the Tuesday wine tasting. Great atmosphere and food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Board
Great place, good atmosphere. Food was tasty. Pleasant experience. Nice place to go in Red Mountain Ranch.
Was very good the first time I went. Got very ill off fish and chips this time though. Good place maybe avoid the fish if you go.
Great portions of amazing food (especially the risotto) served by friendly staff.
Atmosphere: 5
Food: 5
Service: 5
The food was delicious. Great Happy Hour options and specials. Amazing wine selection. Literally D’Vine.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Moroccan Spiced Meatballs, Deviled Eggs
As good as it gets in the East Valley. This restaurant has been top notch since it opened.
Atmosphere: 5
Food: 5
Service: 5
A little disappointed this visit. This restaurant used to have a limited bistro style menu with exceptional food. Now there are burgers on the menu and the quality of the dinner entrees is more like average.
Went for live music and had nice outdoor seating. Service was excellent. Duck was a good choice and so was the mar
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Duck Confit
This establishments is always a must when in Mesa. Never a bad meal. Waitstaff, Impeccable!
Atmosphere: 5
Food: 5
Service: 5
We enjoyed the evening in the restaurant. They have delicious food, a variety of good wine and also beer on draft.The outside patio with live music redounded the nice atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Good wine selection and food!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta
Service was disturbing, some food items subpar.One individual in our party at one time had a romantic relationship with our server. Even though it had been over a year since breakup, and he remained non responsive and a complete gentleman, after ordering, another server told our party could not be served because they did not have enough waiters to serve us. We all took note of all the servers on duty and politely asked what really could be going on. She informed us that the server originally assigned was not comfortable serving us and we would have to leave.Though the gentleman subject in our party and his improved significant other remained silent as we headed out, I asked to talk to the manager. Finally, a large woman addressed me and rudely informed me we must leave and if we wanted to keep talking about it we "could all be 86'd from here". In my nearly 60 years of age I have never been treated with such unwarranted disrespect and inconsideration from a restaurant worker.I expect a business to be run professionally, which includes keeping personal affairs separate. As a business owner, I recognize that both the server and the manager should be let go, since they do not reflect the practices of community friendly business that values their customers. We live in the area, and this will have a direct blow to the business's bottom line. We won't be coming back. Neither will our friends.Btw, the meatballs are terrible, and two other items substandard from a previous visit.No need to go back this establishment.
Atmosphere: 3
Food: 3
Service: 1
I will first off with the ambiance of the establishment well all I can say is it inviting once we walked it...it is quaint, just the right amount of seating and the option for outdoor dining is awesome. The service was slow at first but very accommodating and helpful. The food all the way around was a delight to my taste buds. The Shrimp Rissoto was delicious. I truly enjoyed the sauce.
Service was disturbing. One individual in our party at one time had a romantic relationship with our server. Even though it had been over a year since breakup, and he remained non responsive and a complete gentleman, after ordering, another server told our party could not be served because they did not have enough waiters to serve us. We all took note of all the servers on duty and politely asked what really could be going on. She informed us that the server originally assigned was not comfortable serving us and we would have to leave. Though the gentleman subject in our party and his improved significant other remained silent as we headed out, I asked to talk to the manager. Finally, a large woman addressed me and rudely informed me we must leave and if we wanted to keep talking about it we "could all be 86'd from here". In my nearly 60 years of age I have never been treated with such unwarranted disrespect and inconsideration from a restaurant worker. I expect a business to be run professionally, which includes keeping personal affairs separate. As a business owner, I recognize that both the server and the manager should be let go, since they do not reflect the practices of community friendly business that values their customers. We live in the area, and this will have a direct blow to the business's bottom line. We won't be coming back. Neither will our friends. Btw, the meatballs are terrible, and two other items substandard from a previous visit. No need to go back this establishment.
With Shane Polmeroy and the intimate setting with beautiful guitar and singing was beyond amazing.
Atmosphere: 5
Food: 5
Service: 5