Fired Pie

1003 N Dobson Rd #106, Mesa
(480) 247-9788

Recent Reviews

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Marc Chatow

EXCELLENT PIZZA!!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fired Pie Custom Pizza

Raj New

Very good service and great food

Tyler Vasquez

Billie was very professional

Justin Freeman

Great service billy was amazing great customer service

Atmosphere: 5

Food: 5

Service: 5

ThreeMallards

Nice Pizza parlor where you customize pizza and how you like it. Lots of parking, rest room and you order and customize your Pizza at the counter and they bring it to your table.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Fired Pie Custom Pizza, Veggie Pizza

Daniel L

Update: quality has gone down.... All chefs are now getting skimpy on ingredients and lumping them all in the middle

Atmosphere: 4

Food: 4

Service: 4

H L

This location is permanently CLOSED

Edit to add: the auto-response, for 1 star, from the company is a joke lol.

Multiple people I know have reported to Google that this place is closed, and yet, it remains an operating business on Google. Fired Pie may need to make the report

Justin Weber

Pizza is decent but everything else is horrible. Poor hiring practices likely from poor management

Atmosphere: 1

Food: 4

Service: 1

Clan The

I went in wensday night it was kinda busy the employees were kind compared to the alma school location the employees there seemed like they didn't care about your order but when I went in again to this location I had a good experience my food came out faster then it did at the alma school location it was out in less then 10 mins

Atmosphere: 4

Food: 5

Service: 5

Michael Schinzel

Ordered two pizzas, dine in with 3 grandchildren under 8 years old.

Stood in line at the counter 10 minutes while the pizza maker waited tables, cashier for carry out orders. Finally I placed my order, then waited 30 minutes before receiving the pizza. My order appeared to wait while others after me received their pizza .

Due to the service being extremely poor, I would not recommend this restaurant nor will I return.

Follow up:
Owner Doug responded to review, asking me to contact him privately at [email protected]. I did reach out to him and have not received a response… probably never will. Looks good on the google review for an owner to document a response! No follow up action!

Atmosphere: 1

Food: 3

Service: 1

Recommended dishes: Create Your Own Pizza

Jordan Hodges

Been coming here for a few years. And well, massive downhill nosedive and the management hadn’t decided to pull out of it yet. Pizza is good. But the staff, wow, imagine the 100% exact opposite of a chick fil a type experience. This place is where chick fil a comes to film there “don’t be like these guys”. And yes, it’s that bad. And for atleast a year, nobody cares. Like nobody. I have yet to see a crew member actually care or want my business. As a small business owner, if these were my employees, I’d fire them all, shut down for a month, rehire and retrain. They’re going to lose it all.
If you are the owner reading this, I’m sorry, you’ve got a LOT of work to do. I’d suggest putting some cameras in here to see how your employees interact with your customers. It’s embarrassing.

Atmosphere: 2

Food: 4

Service: 1

Recommended dishes: Create Your Own Pizza

Joey Miele

I ordered through Uber eats. I arrived about 20 minutes later expecting to get my food. I was told to wait 10 minutes and they will be ready. I went back in 10 minutes later to be told they are making it right now it will be another 10 minutes. I waited went back in to be told they forgot a out my order and will get right on it. I went back in again for a 4th time expecting my food to be finally ready and they hadn't even started it. This time I watched them start my food and make it. I've been waiting for over 45 minutes to get a pizza. One of the worst customer experience i have had. Employees showed no remorse to forgetting to make my food. I wouldve understood if they were busy. But there was maybe 10 people in the whole place.

Atmosphere: 1

Food: 5

Service: 1

Recommended dishes: Margherita Pizza

Eddie Mendoza

I rush to make it on time to eat here, the time scheduled said they closed at 9:00pm I arrived at 8:15pm and they were already closed, it was frustrating because I was really looking forward on eating here..

Service: 1

Yvonne King

The “Supervisor on duty was named Aubrey” she was very curt and condescending when I requested a Buffalo Chicken Pizza, although I probably should have stated I’m building my own pizza to her for her comprehension. She gave a flipped attitude while I was asking for more buffalo sauce and extra mozzarella cheese. The next young lady was very accommodating when adding my topping on 2 of the same types of pizzas. Once I completed my order, I could hear “Aubrey” talking to 2 younger customers (sounds like they worked here on a different shift) as she continued stating that her day was easy because it was slow. Perhaps she needs to be shown and taught how to be a supervisor and customer service because doing that in front of employees is not cute or good true customer service.

Atmosphere: 2

Food: 5

Service: 1

Recommended dishes: Create Your Own Pizza

D

I have been a huge fan of Fired Pie and have recommended them to literally everyone I know. Their pizzas have been a staple and tradition in my home, even when the service and quality has been lacking. I still love the pizzas.

However, when customers are flat out ignored after sending emails (and seeing responses in the reviews below to use the same email address I and others have used for the past several months without 1 reply to any email, contact form, social media message or comment) , it’s disheartening. Why would a business choose to ignore someone, especially a loyal customer who has supported and raved about their business? I’m beyond confused and left without answers to why this is happening. The impact it has on someone (seeing multiple responses to others but never receiving one), especially trying to get loyalty points credited for the last 3 weeks and earlier this year, is beyond disappointing.

This year has been the hardest year so far but seeing my favorite food places/companies go south, takes away the treasured positives I look forward to during the weeks.

Atmosphere: 3

Food: 4

Service: 1

Recommended dishes: Create Your Own Pizza

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