il Vinaio
$$ • Wine Bars, American, Gluten-Free
Hours:
270 W Main St, Mesa
(480) 649-6476
About il Vinaio
Customers' Favorites
il Vinaio Reviews
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Bland food, had the breaded pork loin which came out very quickly, I assume deep fried not pan fried. Interior is lackluster, feels like a cafeteria.
This is my favorite restaurant I've ever found. If you want filling, flavorful, authentic Italian food, you HAVE to try it. Every dish my partner and I have tried has been amazing. Wait times are short, the atmosphere is welcoming and unrushed, and they have a great selection of drinks. There will be something for everyone. The fact they partner with other local businesses is another favorite selling point of the restaurant for me. Keep doing what y'all are doing!
best steak tuna ever and lobster mac cheese amazing.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 9AM - 10PM |
| Sunday | 9AM - 8PM |
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Il Vinaio is a family-owned restaurant that has been operating for 15 years, offering a warm and inviting atmosphere along with excellent food and drinks. Guests have praised dishes like the pasta, bruschetta, crispy pork loin with risotto, and sirloin steak with broccoli and baked potato. Recently, visitors have enjoyed the perfectly cooked English muffin, fresh veggies, and the amazing Benedict sauce. The restaurant also serves burgers made with fresh Angus beef, which surprised some guests who initially thought it only offered Italian cuisine.
The staff, including the owner, is known for being friendly and helpful, providing great service and recommendations. The atmosphere is relaxing, making it a nice place for both solo diners and couples. Vegetarian options are available on the menu, and the house wine, while just okay, is offered at a reasonable price during happy hour. Many visitors appreciate the gluten-free options, with some dishes that can be made gluten-free with small adjustments. Guests also enjoy the variety of wines and the welcoming environment. The chef is passionate about creating allergen-free dishes and takes time to connect with diners, adding a personal touch. Overall, Il Vinaio is a must-try place that promises a wonderful experience for both lunch and dinner.