Midwestern Meats

4308 E Main St STE 101, Mesa
(480) 924-5855

Recent Reviews

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gary Henderson

Love the brisket burgers

D Helms

Quality meats here with very helpful staff. You pay a little more here but it's worth it. I can't eat bacon from anywhere else.

Tim Palmer

We've been here several times getting ribeye steak, bones for the dog, and even beef tallow skin cream for my daughters.

Georgie McGinnis (Georgie)

It is a true butcher meat market. Using corn feed beef. The run some pretty good specials. I have found them on Friday.

Tom

Well where should I start. The first thing that's disappointing is they shut the restaurant down for renovations. Well that's now closed as well as the bakery. We went in to get some meat sticker shock literally. I will not be returning anytime soon for another go at spending 200 dollars. The butcher was cordial and gave good service. We were the only ones in the shop granted it was 8 am. So long story short to all the winter visitors here's what we got no restaurant or bakery and meat prices that are $$$$.

jessica homicki

From Minnesota and have not found any good butchers until we went to Midwest meats. This is now our second time and between the staff (Jose and partner) educating us on different cuts of their meat along with their background. It was a wonderful experience! The prime ribeyes were the best we have had thus far in Arizona! Well deserved 5 stars. Thank you!

Matthew N

Ever since I found out about Midwestern Meats last year, I've visited whenever I had a need for high quality meat that wasn't readily available in the average grocery store. A couple of weeks ago I ordered some back bacon for a unique breakfast with my family. Proper back bacon isn't readily available in the US, so I was expecting something similar instead to be made from the same cut of pork. Midwestern Meats went above and beyond by not only cutting up the meat, but curing and smoking it to be as authentic as possible. Due to a technical snafu of none of us understanding just quite what it was at first, it took an extra week for the cuts to be made once research was conducted into what the process was. I was happy to purchase the results once they were ready, but was told that this order was on the house due to how long it took. I am fully impressed with the integrity and care that was taken for me, along with the technical prowess of a group who are clearly experts at their craft. I plan on continuing to visit Midwestern Meats for as long as I am in the valley for whenever the need arises.

Rodney Angelo

What a great local Meat Market. Jose went out of his way and cut me several Top Blade roasts. Thank you very much.

LLucky Red Beard

This place has the best ribeye steaks I have ever eaten, they were so tender I cut them with a fork. Very nice selection of meats, the people were great. If you want a really good BBQ, you have to come here. You won't be disappointed, guaranteed

Ellen Miller

I love their meat. It is tender, fresh, good taste. Everyone is so helpful and nice. It does cost more but is so good. The butcher cut a special steak for me more thick, lean big enough for 3 people. Did not need individual steaks. We buy there for special days. I recommend this place.

Joan Hegge

Reasonable prices and great choices. Friendly and helpful service.

Marcos Perez

Good meats Great costumer service.

Josh Rosanelli

Rotten Dumpsters. Felt Ill before i made it to the door..

Stephan Gorazd

What a great small business butcher shop. It’s a pleasant experience every time. I recommend trying them. You won’t be disappointed.

Jenna Swartout

They are always so helpful and they carry great quality meat.

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