Seafood Market & Restaurant

3406 E Baseline Rd, Mesa
(480) 378-9532

Recent Reviews

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DeeDee Kane

The food was really great and portions sizes are a bit big. Staff was welcoming and great.

William hollis

First time here, and will be the last. Appetizers were over cooked as seen in picture, fish was so bland, no flavor, and the jumbo shrimp was not good at all, shrimp were not cleaned. Although waitress was very sweet, I try new places to eat, and it seems like everytime I do, it sucks.. but anyways good luck

Kenneth Besecker

Stuffed mushrooms were solid 5/5
Sword fish bland 2/5
Everything else meh 1/5

The environment felt out dated, and everyone inside was 60 plus of age which might explain bland food. Reminds me of when Gordon Ramsey went to the seafood place in early seasons of kitchen nightmares.

Step below red lobster in quality. For the price not horrible but rather spend a little extra and go to buck and rider or another seafood restaurant.

William Tilton

Awesome place to enjoy fresh seafood

Atmosphere: 5

Food: 5

Service: 5

Here Now

Awesome food love it thank you so much flavor

Food: 5

Paula Woodruff

I bought some frozen walleye. When I was ready to thaw it out to cook it i found out it was badly freezer burned. When I returned it to the store they refused to exchange or reimburse me saying it was my fault for not freezing properly. That was my last visit as a customer. This was the owner and the grandson who told me this. If they don't wrap their fish in appropriate freezer paper how am I to know without unwrapping.

Atmosphere: 1

Lawrence Wilson

Tricia provided the Best service. The halibut was delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Homemade New England Clam Chowder, Fried Calamari, Clam Chowder Soup

Michelle Tremblay

Ordered 7 live lobsters for pick up Christmas Eve. They weren't handled properly, thrown in a plastic bag, rough handled. Ice was provided. Luckily, we brought a cooler. They were swamped and under staffed. The lobster meat was tough. I know how to cook and dissect a lobster, so I didn't overcook it. I've been eating lobster 58 yrs of my life, and I'm the one who cooks it. $27 /lb, too high. I believe I was misquoted, but we cannot find the initial text that showed the price quoted. They take a deposit upfront. Ours was $100.00. The bill was a little over $300, way over what we were quoted. But the owner denied that. He was stressed out to the max.

Lynn Blackburn

Our first time here, and it was a hit with my wife and I. Loved the great selection of menu and market choices. Highlights for us were crab cakes - the best we've had in Arizona - and the fish and chips. We are already making plans for a return visit soon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cod, Crab Cakes

Lynn Burns

It is the best restaurant , I can’t give them more praise . My husband and with family members have been there several times and service, atmosphere and food has been great. My sister and husband want to meet us there this week. Great place. Try it you won’t be disappointed.

William Butts

They have the best seafood because it's all FRESH.

Atmosphere: 5

Food: 5

Service: 5

Michaela

Lovely place, and great service. Nice being around people my age.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oysters on the Half Shell, Catfish

Teresa Bernal

Amazing service and the freshest fish around. We had salmón and cod and Trisha our server was excelente!

Atmosphere: 5

Food: 5

Service: 5

Robert Upchurch

Good food excellent service !

Atmosphere: 4

Food: 4

Service: 4

Paul Hebron

Fresh seafood is served. Sounds like a no-brainer, right? Well, a lot of fish places don't serve fresh. Seafood Market & Restaurant does. Great service and selection make this place worth a visit.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Cod

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