Thai Food Corner

5253 E Brown Rd Suite 104, Mesa
(480) 969-0087

Recent Reviews Order Online

Customers' Favorites

Moo Ping with Sticky Rice 4
Mango with Sticky Rice
Pad Thai with Chicken
Sticky Rice with Mango
Pineapple Fried Rice
Penang Curry Chicken
Fresh Summer Roll
Mango Sticky Rice
Thai Fried Rice
Thai Food Corner

Menu

Appetizer
Pot Stickers
Pan-fried pot stickers with chicken, cabbage, and onion served with soy-ginger dipping sauce.
Chicken Satay (4 pcs)
Grilled marinated chicken in curry powder and coconut milk, served with peanut sauce and cucumber salad.
Crazy Crab Rolls
Imitation crab meat with cream cheese and scallion, wrapped in eggroll shell fried to a golden crisp served with spicy mayo sauce.
Fresh Shrimp Spring Roll
Fresh rice paper roll stuffed with shrimp and fresh veggies served with peanut sauce.
Fresh Veggie Spring Roll
Fresh rice paper wrap stuffed with fresh veggies served with peanut sauce.
Poh Pea Moo (4 pcs)
Pork egg rolls. Crispy egg roll with pork, bean thread noodles, cabbage, and carrot served with sweet and sour sauce.
Thai Toast
Ground pork and shrimp topped on French baguette, then deep-fried to golden crisp served with cucumber salad.
Poh Pea Pak (4 pcs)
Veggie egg rolls. Crispy egg roll with cabbage, carrot, onion, ginger, and bean threads noodles served with sweet and sour sauce.
Goong Todd
Shrimp and bacon wrapped in egg roll shell fried to a golden crisp served with spicy mayo sauce.

Noodle
Pad Thai Noodle
Choice of meat with egg, rice noodle, bean sprout, green onion, lime, and ground peanut in tamarind sauce.
Drunken Noodle
Flat rice noodle stir-fried with choice of protein egg, bell pepper, tomato, onion, and Thai basil.
Pad See We
Flat rice noodles stir-fried with choice of protein, egg, Chinese broccoli, and broccoli in sweet soy sauce.
Long Life Noodle
Yellow egg noodle, stir-fried with green onion, mushroom, snow pea, carrot, bean sprout, and broccoli.

Bangkok Noodle Section
Boat Noodle Soup Beef or Pork (Thailand Most Famous)
Thin rice noodle in rich pork soup with bean sprouts, meatballs, choice of meat, Thai basil, scallion, and cilantro.
Kao Soi
Northern Thai style noodle in curry sauce, with egg noodle, green onion, red onion, pickle green mustard, lime and crispy noodles.
Udon Noodle
Thin rice noodle with house special sauce (guy tew hang) chili oil, ground peanut, bean sprout, Thai basil, onion, and cilantro.
Ba Meeh Moo Dang
Egg noodles with clear pork broth with BBQ pork, ground pork, bok choy, and beansprout, topped with scallion and cilantro.

Bangkok Street Food Grilled & Fried
Moo Ping with Sticky Rice (4 pcs)
Grilled pork with coconut served with sticky rice and jaew sauce.
Fried Pork Rib (Gra Dook Mu Tod)
Pork rib deep-fried with garlic served with sticky rice and jaew sauce.
Kor Moo Yang
Special marinated pork served with sticky rice and jaew sauce.
Crying Tiger
Grilled marinated Angus beef served with lime-cilantro sauce and jaew sauce.

Entrée
Thai Garlic Lover
Stir-fried in garlic sauce served over steamed veggies.
Orange Chicken
Crispy chicken tenders with flavored citrus orange sauce served over steamed veggies.
Cashew Delight
Stir-fried cashew nuts, bell peppers, onion, mushroom, snow pea, and carrot with Thai sweet chili paste.
Zesty Ginger
Stir-fried fresh ginger, mung bean, mushroom, bell peppers, onion, and snow pea in ginger sauce.
Thai Spicy Basil
Stir-fried Thai chili, garlic, bell peppers, onion, and Thai basil in basil sauce. Served with Jasmine rice with choices of chicken, pork, tofu, veggies, shrimp, calamari, and Angus beef. Substitute steamed brown rice or fried rice for an additional charge.
Thai Eggplant Basil
Stir-fried Japanese eggplant with onion, basil, mung bean, and bell pepper in Thai basil sauce.
Thai Pepper Steak (Beef Only)
Angus beef, stir-fried with bell peppers, onion, mushroom, and ground pepper in Thai pepper sauce.
Broccoli Lover
Stir-fried broccoli and carrot in brown sauce.
Veggie Delight
Stir-fried mix vegetables - bok choy, carrot, cabbage, zucchini, mushroom, snow pea, and broccoli in brown sauce.
Sweet N Sour
Shrimp Chicken Basil (Shrimp and Ground Chicken Only)
4 pieces stir-fried shrimp, ground chicken, bell pepper, onion, and fresh basil in Thai basil sauce.

Thai Curry Corner
Yellow Curry
Yellow curry paste with coconut milk, potato, onion, and carrot topped with fried onion. Served with Jasmine rice, choices of chicken, pork, tofu, or veggies for shrimp, calamari, or Angus beef, and seafood. Substitute brown rice or fried rice for an additional charge.
Green Curry
Green curry paste with coconut milk, bamboo shoots, zucchini, bell peppers, and fresh basil. Served with jasmine rice, choices of chicken, pork, tofu, or veggies for shrimp, calamari, or Angus beef, and seafood. Substitute brown rice or fried rice for an additional charge.
Panang Curry
Panang curry paste with coconut milk, bell peppers, kaffir lime leaf, and green bean. Served with Jasmine rice, choices of chicken, pork, tofu, or veggies for shrimp, calamari, or Angus beef, and seafood. Substitute brown rice or fried rice for an additional charge.
Massaman Curry
Massaman curry paste with coconut milk, potato, onion, carrot, and roasted peanut. Served with Jasmine rice, choices of chicken, pork, tofu, or veggies for shrimp, calamari, or Angus beef, and seafood. Substitute brown rice or fried rice for an additional charge.
Red Curry
Red curry paste with coconut milk, bamboo shoot, zucchini, bell peppers, and fresh basil. Served with Jasmine rice, choices of chicken, pork, tofu, or veggies for shrimp, calamari, or Angus beef, and seafood. Substitute brown rice or fried rice for an additional charge.
Pineapple Curry
Red curry paste with coconut milk, bell peppers, pineapple, and fresh basil. Served with jasmine rice, choices of chicken, pork, tofu, or veggies for shrimp, calamari, or Angus beef, and seafood. Substitute brown rice or fried rice for an additional charge.

Fried Rice
Crab Meat Fried Rice (Kao Pad Pu) (Crab Meat Only)
Jasmine rice wok with real crab meat wok with egg, onion, tomato, and scallion.
Thai Fried Rice
Jasmine rice wok with egg, tomatoes, onions, scallions, and cilantro. Choices of chicken, pork, tofu, veggies, shrimp, calamari, or Angus beef, and seafood.
Pineapple Fried Rice
Jasmine rice wok with egg, onion, pineapple, cashew nut, curry powder, and scallions. Choices of chicken, pork, tofu, veggies, shrimp, calamari, or Angus beef, and seafood.
Basil Fried Rice
Jasmine rice wok with egg, bell peppers, onion, and basil. Choices of chicken, pork, tofu, veggies, shrimp, calamari, or Angus beef, and seafood.
Combination Fried Rice
Fried rice with egg, chicken, shrimp, pork, beef, onion, tomato, and scallions.

Single Plate Wonder
Krapow Kai Dao
Stir-fried minced meat with fresh chili, basil, and green bean topped with fried egg.
Khao Mun Kai (Hainan Chicken Rice)
Steamed chicken with seasoned ginger rice served with a clear chicken soup and soy ginger dipping sauce.
Kana Moo Kob
Stir-fried Chinese broccoli with crispy pork belly in house brown sauce.
Khao Moo Dang
BBQ pork, crispy pork belly, Chinese sausage, boiled egg, topped with red sauce.
Khao Kha Moo
Stew pork hock served over rice with boiled egg, pickle green, and Chinese broccoli.

Soup
Wonton Soup
Pork and shrimp wonton in chicken broth served with bok choy.
Tom Kha
Creamy coconut milk soup with mushroom, tomato, and cabbage topped with scallion and cilantro.
Tom Yum
Thai lemony lemongrass soup with mushroom, tomato, scallion, and cilantro.

Thai Conner Hot Pot Only
Tom Yum Goong Nam Kon
Original, creamy tom yum soup with shrimp, onion, mushroom, cilantro, tomatoes, and lime juice.

Larb & Spicy Salad
Tum Thard
Papaya salad, boiled egg, moo yor, vermicelli, pork rind, bamboo, nahm, and chicken wings.
Papaya Salad (Thai Style)
Thai style spicy papaya salad with tomatoes, green bean carrot, and peanut.
Larb Moo (Pork) or Larb Nua (Beef)
Choice of ground meat and intestine with red onions, mint, scallion, cilantro, and roasted rice powder in lime juice.
Papaya Salad Laos Style
Isan papaya salad with fermented fish sauce field crabs Thai eggplant, tomatoes, green beans, and carrot.
Nam Tok Moo
Grilled pork, red onions, mint, scallion, cilantro, and roasted rice powder in lime juice.

Thai Dessert
Lod Chong
Flavored rice flour droplets with pandan leaves in sweetened coconut milk.
Mango Sticky Rice
Mango served with coconut sticky rice.
Fried Banana
Fried banana with coconut flake and almond wrapped in egg roll shell.

Beverages
Thai Iced Tea
Taste of original tea from Thailand.
Kra Jeab (Hibiscus)
Dr. Pepper
Thai Iced Coffee
Taste of original coffee from Thailand served with ice and cream.
Coke
Diet Coke
Sprite
American Iced Tea

Side Orders
Sticky Rice
Thai jasmine sticky rice.
Steamed Mixed Veggies
Peanut Sauce
Fried Rice (Small)
Steamed Rice
Steamed Noodles
Brown Rice
Thai jasmine brown rice.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+42 photos
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Recent Reviews

We absolutely love this place. Think we’ve almost gotten the entire menu and the only thing I’d say go some where else is probably the orange chicken. But, then I’d say why on earth are you getting orange chicken here… haha
July 2025
The pad thai here is absolutely incredible. Offering pad thai that is actually spicy sets this place apart just on that alone. The flavors that come through though, put this place at a bar above anywhere else in the valley.
July 2025
First time here and I can't believe I didn't even know this place was here. Hands down the best Thai food I've had in the valley so far. The veggie spring rolls are amazing!!! Pad Thai is also incredible.
July 2025

More Reviews

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Thai Food Corner

5253 E Brown Rd Suite 104, Mesa, AZ 85205
(480) 969-0087