The Stone Korean Tofu House
1870 W Main St, Mesa
(480) 361-0523
Recent Reviews
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This is my first soft tofu restaurant experience. The staff did not wear uniforms, so it was difficult to tell whether they were customers or employees. And most Koreans prefer scorched rice, but the staff didn't ask first. Employee training and service improvement seem to be needed. Lastly, I think the nurungji would have been more delicious if there had been salted fish.
The flavors and atmosphere took me right back to Seoul! Excellent bibimbap, good banchan, and attentive service. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
The place is so cute and the lady was very friendly
Atmosphere: 5
Food: 5
Service: 5
I had the 해물 순두부 (seafood soft tofu stew) and it was delicious. Authentic food and great service. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Taste - 5
Service - 4
Ambiance - 5
Location - 5
Value - 5
4.8
Ordered the Beef Bulgogi combo. You can choose either a soup or noodle dish and was surprised how big the seafood soup side was. There’s a lot of soup options to choose from too.
It also came with purple rice with sweet potato - all so delicious. The banchan (side dishes) were good too, I enjoyed the kimchi and fish cakes!
It was pretty busy for a weekday night, but service was fast. Our server was so attentive and sweet.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banchan, Seafood Pot, Beef Bulgogi
Came back a few times again this year and the food is still amazing. A little sad that they individual pressure pots of rice were replaced with regular rice services (RIP 누룽지), but love the soup and LA Kalbi combo, free kimchi replacements, and nice service. My go-to whenever I'm in the area.
- 3 years ago-
Loved the food and the service was great!!! They do a really unique, single service rice in and you dont have to share the delcious scorched rice (aka 누룽지). Love this place.
Atmosphere: 5
Food: 5
Service: 5
Although not too steep a cost, this place does have a bit of a price tag, however, the price tag is worth it as you get a lot of what you pay form.
The restaurants atmosphere and style are a lot more reminiscent of restaurants in South Korea and feels very clean. A very mid to high end formal dining.
The food is great. Everything felt like it was made with great and fresh ingredients and thus everything felt a lot more elevated. The banchan were wonderful, however the fishcakes felt a bit lacking. The seaweed was my favorite. The tofu in the soup is homemade making them feel like little luxurious clouds. The broth on the soondooboo was flavorful and tasted like it was stewed with all the meats. The rice was fresh steamed purple with hobak. Everything just was done with purpose and intent it felt.
This is probably not too dissimilar to how a king would eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Tofu Soup, Banchan
Came to this location about 3 on a Saturday for my Wife’s birthday. There were only a few table occupied, but service was terrible it took the servers 15 minutes just to come to our table to give us water. They didn’t provide any side dishes while we waited for our food. We waited an addition 25 minutes before our food arrived. Food was good but for the cost it should have be great. I ordered the Korean short ribs with Tufu Soup. Ribs tasted good but had a lot of fat soup was fine cost was 30 dollars. During our meal we had to ask for our free side dish and had ask for water the waitress or waiter didn’t come over. Side dishes cost 3 dollars after the first one. First Korean restaurant I’ve ever had to pay for side dishes. I would recommend this place. There are better Korean restaurant with better service and free side dishes for the price I paid. Do you have more than six people they charge 18% gratuity even if you’re not happy with their service.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Sundubu-Jjigae
I didn’t really like Korean food before I tried this place and now Im addicted to it. I can’t recommend this place enough!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It was hot out (of course) and I wanted some cold noodles. Super glad that I was able to order Kong-Gutsu, since it's not something I've seen offered at many korean places.
I like the flavor of soybeans and soy milk, so I thought this dish is great. Nice thick "broth" and comes with a jar of salt to season to your liking. The banchan that comes with it is also very good. Even if you don't finish/drink the broth, this is a lot of food and left me pretty stuffed. If I could say anything, the broth could have used more added nuttiness flavor and it would be cool if it came with some large ice cubes to keep the dish even colder.
Atmosphere: 5
Food: 4
Service: 5
The foods there i ordered were awesome. Tofu is the best in valley.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Dumpling Tofu Soup, Beef Bulgogi Bibimbap, Kimchi Soft Tofu Soup 김치 순두부, Beef Bulgogi
Did not fulfill all Uber eats order and cancelled it even after it was confirmed. Wasting people’s time.
Atmosphere: 1
Food: 1
Service: 1
One of my favorite places to go for soup, bulgulgi, bimbimbop, or short ribs. Service is always great.
Atmosphere: 5
Food: 5
Service: 5
Wow. Scrumptious and also very delicious food. We got soft tofu soup - seafood, vegetable, and miso. The silken tofu was as silky as silk. We also go the mung bean pancakes and those were bangin. 10/10 come eat here.
Atmosphere: 5
Food: 5
Service: 5
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