Wholly Grill

66 S Dobson Rd STE 125, Mesa
(480) 567-4992

Recent Reviews

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gian rawlins

not as good, store front looks dirty. rice is soggy, small portions.

Atmosphere: 3

Food: 3

Service: 5

Gene K

Pancit palabok had no flavor, not enough sauce. Pork bbq skewers were overcoooked. Bbq chicken plate ($11.99), small amount of dry chicken, not worth it.

Atmosphere: 2

Food: 1

Service: 2

Jammie Sobley

I can not say anything for the atmosphere because I have not been there yet, I am currently in the hospital. But my husband has been bringing me Lumpia from Wholly Grill and I just love love love they're lumpia. I can not wait to get better so I can go to this restaurant in person and try the rest of they're wonderful cuisine. So good!!! Thank you for putting a rush on my husband's order if Lumpia. I can't wait to go in myself.

Food: 5

Service: 5

Cheryl R

Why do you serve sticky rice? Just serve the regular white rice. Also next time don’t overfry the fried pork belly. I also read another review of your place that you served sticky rice. Too late when I read it.

Food: 1

Service: 1

Joshua Alexander

Yummy

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lechon Kawali

Classy Nails Scottsdale

You will lost

Atmosphere: 1

Food: 1

Service: 2

Classy Nails Salon Scottsdale Arizona

You will lost business

Atmosphere: 1

Food: 1

Service: 2

A M

Disappointing. Came here on my lunch hour and they took forever to get me my food. When it did arrive it was cold. Won't be back.

Joey Villafuerte

Not the best palabok in town, not even close. If you want me to compare it’s not even a traditional copy cat. Palabok should have tinapa flakes, a scoop of chicharon bits, some tofu, a little of mongo sprouts, some piece of sautéed squid and must be garnish with fried garlic and chops of green onion. If we must offer this Filipino food as an attraction for our culture let’s offer it the best we can so people will keep on coming back. Let’s represent the best of ours so we will be proud of it. In fairness you have some slices of boiled egg and a couple small shrimp to go with your palabok. I can cook much much better than your chef.

Atmosphere: 3

Food: 2

Service: 4

M Q

Good food and priced decently. Been going here for years!Filipino restaurants are far and in between in the PHX Valley. Having a place that will appeal to most white folk because it's grilled meat is very nice to have as a suggestion. Can't go wrong with grilled meats...Pork Skewers are great. The beef can be tough, but still good (it's a thin cut). There's 3 different kinds of pork belly: Liempo (bbq, cut/chopped), Kawali (fried, big chopped pieces), Lechon (weekends only).Steamed veggies are okay. Try the eggplant salad/Talong (it's grilled eggplant, shredded, then mixed up with some stuff) or Atchara (pickled, shredded papaya and carrots). Mac Salad is sweet and creamy.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Halo Halo, Skewered BBQ Pork, Grilled Eggplant Salad, Lumpia Shanghai, Lechon Kawali

Lauryisela Flores

The shrimp was overcooked, the rice was mushy and super bland, the veggies also overcooked. The lumpia was decent. Considering the other options at the plaza, I won't be coming back soon.

Atmosphere: 3

Food: 1

Service: 3

Michael Alejano

Try their pork BBQ! They are known for it.

Atmosphere: 4

Food: 4

Service: 4

Samantha

I love this place. The salmon and BBQ chicken are my go to. The Halo Halo is awesome aswell.

Edit: Guess their Halo Halo game is off,l.

Atmosphere: 5

Food: 4

Service: 5

LU13 A

Love the place

Atmosphere: 5

Food: 5

Service: 5

Bryan Schons

The worst customer service a lady is so full of s***

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