GOYITA'S

10420 N La Cañada Dr, Oro Valley
(520) 797-1146

Recent Reviews

April Binder

The beans are come of the best I’ve had. The taco was excellent and definitely home made in every way. The green enchilada sauce is so tasty and just the right spice. You can sample the enchilada sauces and salsa to find your fit. Great service and the chef came out to say hi. Delicious food.

Atmosphere: 4

Food: 5

Service: 5

Jake Neff

Tasty food. Good portions. Friendly staff. Quick service.

Atmosphere: 4

Food: 5

Service: 5

Jason Gonzales

Seated and waited 10 minutes without a drink order being taken. Charges for chip and drink refills. Menu appears to state 3% markup if you don't pay with cash. Walked out.

Service: 1

L MH

Dropped in here on a whim to try it out. Was not really impressed. Might I suggest more main product on tostadas rather the mountain of shredded lettuce…..hardly any chicken, beans and guacamole. I had gotten the combination to start a plate. Service was a little slow, but the server was very nice. It was not busy at all. I think their prices are overpriced.

Atmosphere: 3

Food: 3

Service: 3

Katie A

Great food! The portions should be a bit larger for the price ?

Atmosphere: 4

Food: 4

Service: 4

Nate G.

So much flavor in both the green and red chili sauces! Sooo good! If you like spicy, this place is the best! I lived in New Mexico for 5 years and this place is better than any NM restaurant I went to while living there. It's a family run place and you can tell they care about their food! I have to many favorites on the menu to recommend just one.

Judith Land (Adoption Detective)

My husband and I came to the restaurant at 3:00pm in Green Valley and the doors were locked. Pretty disappointed with their customer service.

Alissa Howard

Great staff! Food was great for the price! Margaritas were

Atmosphere: 5

Food: 4

Service: 5

Theresa Eisenberg

Never got a chance to try the food. Hell I didn't even get a glass of water. Waited and waited. Finally a server brought me a menu that had food stuck to it. After 15 minutes I got up and left.

Atmosphere: 1

Service: 1

Bob Marquardt

We were a group of ten people last Wednesday. We were placed in a small private room to the back. The server quickly took out drink and food orders (no liquor license yet...).It was a 45 minute wait for our food to arrive for 9 of us. Another 20 minutes for one of us. Delivery with an apology. Half of the group was satisfied with their dinner. Half very disappointed. Chimis were nicely meat filled but VERY dry. The server cleared half our plates then disappeared for 15 minutes and finally returned with our checks after one of our group chased her down.We all questioned the wisdom of opening prior to a liquor license. A few in the group knew about this as it was posted on their website. But no sign on the door for those unaware. Given that the restaurant was not terribly busy we were at a complete loss to understand why the service was so very bad. Any resteraunteur worth his salt would have made an appearance and comped the meal that took over an hour and offered a comp dessert for the entire group.None of us anticipate a return any time soon.

Atmosphere: 3

Food: 2

Service: 1

p nut

Staff was friendly and the food was delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beans and Rice, Beef, Chips and Salsa, Chile Relleno, Salsa

Beth Mitzelfelt

The salsa is thin and runny. Smallest portion of chips and salsa ever. The tostadas were a tortilla cup with chicken, lettuce and tomato no beans. The chili rellano was flat and brown, no filling. At first I didn’t realize that it was supposed to be a chili rellano. We will not be back. The cold breeze from the door opening was not pleasant.

Atmosphere: 1

Food: 1

Service: 3

Erik Burton

SUPER NM food!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Flat Enchiladas, Chips and Salsa, Chile Relleno, Shredded Beef Enchiladas

Steve P.

We stopped by the new Green Valley store for a late lunch/early dinner 1/26/24. I know this location has only been open a few weeks but I honestly don't see how they will stay open very long unless major changes take place. We've been waiting for the opening for months and we're excited they finally opened. Whoever made decisions on the remodeling appears to have wanted a sports bar atmosphere which doesn't work for a restaurant, especially one that does not serve alcohol. I get it that the alcohol license hasn't been issued but a sign should have been posted near the entry (with all of the other handmade signs on the door) to alert customers before they get seated that alcohol is not yet available. We ordered guacamole ($10+) and were told it was plenty for the 3 of us. It was just mashed avocado with no flavor and the amount was enough to garnish a few tacos. The salsa also had no flavor. We had two orders of ground beef tacos and one small combo plate. I tasted the green and red enchilada sauce to make sure they were not too spicy at the request of our server. Both were warm but had no flavor. I asked for both sauces. None of our food had any flavor except for the refried beans and they were pretty salty. The lack of seasoning of any kind (none available on the side to season yourself, including cilantro and other southwest seasonings) should be addressed. The sauces I sampled were not hot at all on the food. Our total bill was around $90 for three people and no alcohol. We told the server our concerns and she simply said "sorry " and walked away. We will not go back.

Tonya Peidl

Tried this place just an hour ago. I have NEVER had more tasteless Mexican food EVER. The refried beans were the ONLY thing that had any flavor. Not even any Cilantro. 10$+ for 3 melon size scoops of a smashed avacado ( nothing else) they called guacamole. Ya there sauce has some heat but it lacks ANY flavor. Will not go back even if they do get a liquor license!Parking: Can’t imagine parking ever being a problem since it’s terrible food.

Atmosphere: 2

Food: 1

Service: 3

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