Absolutely Loved my time there. Had a bottle of Champagne with Appetizers by the Fireplace in the Bar area 1st then moved over to the Dining Room. Bryan was our Server. Impeccable Service provided. And I'm very picky cause I have worked in Food and Bev Management for the last 28yrs. Can't wait to go back.
Azjk
What a lovely evening. The setting on the patio could not have been nicer, the food was delicious for all 6 of us, and the service was attentive without being intrusive. Being personally greeted by manager Matthew was a nice touch after talking to him about a last minute addition to our reservation because of unexpected out of town guests. This is the Lon's experience I have loved for decades and look forward to our next visit.
LisaS
Lons never disappoints! Outdoor seating on the patio for brunch to celebrate my Mother in Laws birthday. Spectacular menu but impeccable service! If you're traveling to AZ or have guests in town, this is the quintessential spot!
micheler
70th birthday celebration. Brian picked a perfect wine for us and the food and service from Eric made the evening memorable. The birthday card was such a sweet gesture. The outdoor patio is so romantic.
JimM
The food and services is always impeccable and our server was excellent and anticipating the change in weather and we moved inside just in time the whole group enjoyed cocktails appetizers, and dinner, and everything was spot on.
LisaE
My ahi appetizer was served on a very hot rock. The presentation was attractive until the rock caused the ahi to burn and smoke. It was excellent ahi but I would have preferred it uncooked. My next course was the bison short ribs. Short ribs should fall off the bone but these were very tough. Hard to cut and even harder to chew. How difficult is it to stick a fork in it? The restaurant took it off the menu for everyone and of course took this off our bill. The service was great as was the setting. We may try it again one day.
I've always loved Lon's. The quality has definitely gone downhill. We went to brunch yesterday and two of us ordered the chilaquiles. The plate, for $22 consisted of basically a pile of chips, two eggs and what was supposed to be green chili. The green chili was barely drizzled on, we actually thought maybe they had forgotten to put it on the dish.More like something you'd get at a fast food restaurant and pay $7.00 for. Definitely no longer worth the high prices they charge.
VandBBandW
Eligah, Server was phenomenal! It's always very, very pretty there! Great selection of wine. Food is so good. The reason for my lower star rating on food and value was because this Caesar salad could've used just a few more pieces of lettuce. It was pretty skimpy on the lettuce. 
ABQTRQ
We were a party of five and everyone of us ordered the same thing. We were all delighted with the superfood salad. And Mandana was a very attentive and professional server. And of course, the setting at Lon's is the absolute best. Thank you so much! 
marys
You can't beat the southwest ambiance. Short ribs were excellent. Service average. Prices have are high. Will come back only for very special occasions or when the houseguests are paying.
There must be a new chef in the kitchen. The food was mediocre at best and the portions were minuscule. We were a party of 4 and ordered the filet, two salmon dishes and the pork belly. It took over an hour between our appetizers and the main course. All portions left us hungry so we had to stop and get some take out on our way home. The ambiance is lovely, sitting under the trees but the food was pathetic. Too bad for what was once our favorite restaurant...
TracyA
The patio dining is lovely. I enjoy a Brunch a Lon's every year on my vacation, the service, menu & ambiance never disappoints. We always have the sizzling Bacon appetizer with a fresh fruit juice mimosa to start!
MeredithS
Everything at Lon's was a delight! Beautiful table outside by fountain. An umbrella was brought over to block sun. Our waitress Liberty was so friendly and helpful with suggestions. FOOD WAS FAB! Beignets were wonderful, eggs Benedict was some of the best ever had...delish turkey, avo, bacon Sammy. Did I mention THE CHURROS w three outstanding sauces? And pistachio ice cream? Wow. It was a meal and service and location to REMEMBER! Just GO!
KarenA
Another fabulous dining experience at Lon's. A beautiful Saturday brunch early Spring on the patio. This is one of my favorite places to go in Phoenix. Nestled away in a residential area, the Hermosa Inn is a lovely boutique hotel with an outstanding restaurant on the property. The food, service, views and ambiance are the best! Do not miss out trying this gem, you will love it as much as I do!
SamplnSweetie
We enjoyed a delicious Saturday brunch on Lon's patio. We love that brunch menu! We started by ordering wine and white sangria. Lon's has a very extensive wine menu. The white sangria is light, refreshing...perfect for warmer weather. We ordered the salmon sliders for our appetizer, and since there were 3 of us, we each enjoyed one. So flavorful! For our breakfast entree, we ordered short rib hash, green chile chilaquiles and eggs Benedict. Everyone enjoyed their meal and we had zero leftovers. We ordered the Cowboy Cookie for dessert, and it was big enough to share. Kendra was our server, and she frequently checked in with us. She allowed us to linger over each course. Lon's does not rush you through a meal, and that's how a memorable meal with friends should be. We'll be back.
Absolutely Loved my time there. Had a bottle of Champagne with Appetizers by the Fireplace in the Bar area 1st then moved over to the Dining Room. Bryan was our Server. Impeccable Service provided. And I'm very picky cause I have worked in Food and Bev Management for the last 28yrs. Can't wait to go back.
What a lovely evening. The setting on the patio could not have been nicer, the food was delicious for all 6 of us, and the service was attentive without being intrusive. Being personally greeted by manager Matthew was a nice touch after talking to him about a last minute addition to our reservation because of unexpected out of town guests. This is the Lon's experience I have loved for decades and look forward to our next visit.
Lons never disappoints! Outdoor seating on the patio for brunch to celebrate my Mother in Laws birthday. Spectacular menu but impeccable service! If you're traveling to AZ or have guests in town, this is the quintessential spot!
70th birthday celebration. Brian picked a perfect wine for us and the food and service from Eric made the evening memorable. The birthday card was such a sweet gesture. The outdoor patio is so romantic.
The food and services is always impeccable and our server was excellent and anticipating the change in weather and we moved inside just in time the whole group enjoyed cocktails appetizers, and dinner, and everything was spot on.
My ahi appetizer was served on a very hot rock. The presentation was attractive until the rock caused the ahi to burn and smoke. It was excellent ahi but I would have preferred it uncooked. My next course was the bison short ribs. Short ribs should fall off the bone but these were very tough. Hard to cut and even harder to chew. How difficult is it to stick a fork in it? The restaurant took it off the menu for everyone and of course took this off our bill. The service was great as was the setting. We may try it again one day.
I've always loved Lon's. The quality has definitely gone downhill. We went to brunch yesterday and two of us ordered the chilaquiles. The plate, for $22 consisted of basically a pile of chips, two eggs and what was supposed to be green chili. The green chili was barely drizzled on, we actually thought maybe they had forgotten to put it on the dish.More like something you'd get at a fast food restaurant and pay $7.00 for. Definitely no longer worth the high prices they charge.
Eligah, Server was phenomenal! It's always very, very pretty there! Great selection of wine. Food is so good. The reason for my lower star rating on food and value was because this Caesar salad could've used just a few more pieces of lettuce. It was pretty skimpy on the lettuce. 
We were a party of five and everyone of us ordered the same thing. We were all delighted with the superfood salad. And Mandana was a very attentive and professional server. And of course, the setting at Lon's is the absolute best. Thank you so much! 
You can't beat the southwest ambiance. Short ribs were excellent. Service average. Prices have are high. Will come back only for very special occasions or when the houseguests are paying.
Restaurantji Recommends
There must be a new chef in the kitchen. The food was mediocre at best and the portions were minuscule. We were a party of 4 and ordered the filet, two salmon dishes and the pork belly. It took over an hour between our appetizers and the main course. All portions left us hungry so we had to stop and get some take out on our way home. The ambiance is lovely, sitting under the trees but the food was pathetic. Too bad for what was once our favorite restaurant...
The patio dining is lovely. I enjoy a Brunch a Lon's every year on my vacation, the service, menu & ambiance never disappoints. We always have the sizzling Bacon appetizer with a fresh fruit juice mimosa to start!
Everything at Lon's was a delight! Beautiful table outside by fountain. An umbrella was brought over to block sun. Our waitress Liberty was so friendly and helpful with suggestions. FOOD WAS FAB! Beignets were wonderful, eggs Benedict was some of the best ever had...delish turkey, avo, bacon Sammy. Did I mention THE CHURROS w three outstanding sauces? And pistachio ice cream? Wow. It was a meal and service and location to REMEMBER! Just GO!
Another fabulous dining experience at Lon's. A beautiful Saturday brunch early Spring on the patio. This is one of my favorite places to go in Phoenix. Nestled away in a residential area, the Hermosa Inn is a lovely boutique hotel with an outstanding restaurant on the property. The food, service, views and ambiance are the best! Do not miss out trying this gem, you will love it as much as I do!
We enjoyed a delicious Saturday brunch on Lon's patio. We love that brunch menu! We started by ordering wine and white sangria. Lon's has a very extensive wine menu. The white sangria is light, refreshing...perfect for warmer weather. We ordered the salmon sliders for our appetizer, and since there were 3 of us, we each enjoyed one. So flavorful! For our breakfast entree, we ordered short rib hash, green chile chilaquiles and eggs Benedict. Everyone enjoyed their meal and we had zero leftovers. We ordered the Cowboy Cookie for dessert, and it was big enough to share. Kendra was our server, and she frequently checked in with us. She allowed us to linger over each course. Lon's does not rush you through a meal, and that's how a memorable meal with friends should be. We'll be back.