Small, intimate restaurant with attentive staff. My husband enjoyed oysters while I relished a roasted beet and Brie salad. Our duck breast with a port reduction sauce was perfect and served on a bed of delectable creamed potatoes and perfectly done green beans. Truly enjoyed. Way too full to have dessert!
Gabriel Palomo
It was like tasting food for the first time !!!!! Just awesome......
Atmosphere: 5
Food: 5
Service: 5
Alex Kholin
Cozy spot in Prescott- loved the fish dish and fig salad . They take reservations and make sure you have your table ready by that time - as there are only a few tables it is small place
Atmosphere: 5
Food: 5
Service: 5
Philippe Murat
One of the best restaurants we have been for a very long time: food was great and creative ! Lamb was cooked the way we liked it and the wine list was impressive as was the quality of service. We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goat Cheese Mousse, New Zealand Lamb Chops
Opal Venell
Totally missed our anniversary, which they knew about. Watched another couple be congratulated etc. Slow service, felt left behind. Won’t be back.😒
ชาญวิทย์ นาฤทธิ์
The food was cooked perfectly and the service was genuinely warm—definitely coming back soon.
Alexa J
We celebrated our anniversary at Atmesfir. It was hands down the best meal and dining experience we’ve ever had in Prescott! Every dish was beautifully presented and full of flavor. The scallops, snapper, and tuna were all incredible, and the fig salad was so fresh. We finished with the strawberry cheesecake ice cream dessert, the perfect ending to a perfect night. Chef Paul even came out to our table which made the evening extra special and the staff is wonderful. Looking forward to returning!
Atmosphere: 5
Food: 5
Service: 5
Teresa Manning
Food was amazing! Get reservations
Atmosphere: 4
Food: 5
Service: 5
oversight
Wonderful meal. Very special place with only about five tables and special service. A very focuse menu had all the options needed. Service was stellar. A great location for a special meal and conversation.
I’m glad to see a nice little restaurant like this coming to Prescott. The staff were attentive and took tremendous pride in their food and service. Our meals were good, though could improve. We had two rib-eyes at our table. One was ordered medium and the other well-done. Both came at least medium-well (no pink). The Sea Bass was good, as was the Halibut. Though the latter could use a little more flavor in the sauce. Still, we all enjoyed our meals. The only issue that would give me pause for going back was the room temperature. It was very warm – too warm. I think we’ll wait for a cooler season before we try again.
Max Huff
Friendly faces and peaceful surroundings.
Kurtis Tatum
Man...I gotta tell ya that this place is amazing. The food was wonderful. We used to live in Philly and I put the food from Atmesfir right up there with LeBec Fin. So nice to have a real fine dining restaurant in Prescott. This is our new favorite place. Oh yeah, don't ever get rid of the goat cheese mousse!
J. Hughes
Great place, great steak, great service. Accommodated me just b4 closing and it was an awesome meal! Got the Ribeye and it was worth every bite!
Lara
My husband and I spent the weekend in Prescott for our wedding anniversary and had the privilege of having dinner at Atmesfir. The restaurant has six tables and a view of the kitchen where you can see the chef putting everything into making delicious meals for his guests. I had the salmon with farro, vegetables and bearnaise sauce. The salmon was cooked to perfection with the most delicious crunchy skin. The sauce was flavorful and delicious. My husband had the ribeye which was cooked perfectly medium rare and came with roasted potatoes and green beans. For dessert we tried the Eton Mess, a British dessert, that was made with whipped cream, mixed berries, vanilla bean ice cream and the most delicious crunchy little meringue pieces. The wait staff is very friendly and they really seem to cultivate a warm and personal dining experience. This was a wonderful way to spend our anniversary.
Small, intimate restaurant with attentive staff. My husband enjoyed oysters while I relished a roasted beet and Brie salad. Our duck breast with a port reduction sauce was perfect and served on a bed of delectable creamed potatoes and perfectly done green beans. Truly enjoyed. Way too full to have dessert!
It was like tasting food for the first time !!!!!
Just awesome......
Atmosphere: 5
Food: 5
Service: 5
Cozy spot in Prescott- loved the fish dish and fig salad . They take reservations and make sure you have your table ready by that time - as there are only a few tables it is small place
Atmosphere: 5
Food: 5
Service: 5
One of the best restaurants we have been for a very long time: food was great and creative ! Lamb was cooked the way we liked it and the wine list was impressive as was the quality of service. We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goat Cheese Mousse, New Zealand Lamb Chops
Totally missed our anniversary, which they knew about. Watched another couple be congratulated etc. Slow service, felt left behind. Won’t be back.😒
The food was cooked perfectly and the service was genuinely warm—definitely coming back soon.
We celebrated our anniversary at Atmesfir. It was hands down the best meal and dining experience we’ve ever had in Prescott! Every dish was beautifully presented and full of flavor. The scallops, snapper, and tuna were all incredible, and the fig salad was so fresh. We finished with the strawberry cheesecake ice cream dessert, the perfect ending to a perfect night. Chef Paul even came out to our table which made the evening extra special and the staff is wonderful. Looking forward to returning!
Atmosphere: 5
Food: 5
Service: 5
Food was amazing! Get reservations
Atmosphere: 4
Food: 5
Service: 5
Wonderful meal. Very special place with only about five tables and special service. A very focuse menu had all the options needed. Service was stellar. A great location for a special meal and conversation.
Still the best in Prescott
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I’m glad to see a nice little restaurant like this coming to Prescott. The staff were attentive and took tremendous pride in their food and service. Our meals were good, though could improve. We had two rib-eyes at our table. One was ordered medium and the other well-done. Both came at least medium-well (no pink). The Sea Bass was good, as was the Halibut. Though the latter could use a little more flavor in the sauce. Still, we all enjoyed our meals. The only issue that would give me pause for going back was the room temperature. It was very warm – too warm. I think we’ll wait for a cooler season before we try again.
Friendly faces and peaceful surroundings.
Man...I gotta tell ya that this place is amazing. The food was wonderful. We used to live in Philly and I put the food from Atmesfir right up there with LeBec Fin. So nice to have a real fine dining restaurant in Prescott. This is our new favorite place. Oh yeah, don't ever get rid of the goat cheese mousse!
Great place, great steak, great service. Accommodated me just b4 closing and it was an awesome meal! Got the Ribeye and it was worth every bite!
My husband and I spent the weekend in Prescott for our wedding anniversary and had the privilege of having dinner at Atmesfir. The restaurant has six tables and a view of the kitchen where you can see the chef putting everything into making delicious meals for his guests. I had the salmon with farro, vegetables and bearnaise sauce. The salmon was cooked to perfection with the most delicious crunchy skin. The sauce was flavorful and delicious. My husband had the ribeye which was cooked perfectly medium rare and came with roasted potatoes and green beans. For dessert we tried the Eton Mess, a British dessert, that was made with whipped cream, mixed berries, vanilla bean ice cream and the most delicious crunchy little meringue pieces. The wait staff is very friendly and they really seem to cultivate a warm and personal dining experience. This was a wonderful way to spend our anniversary.
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