Was anxiously waiting for the new Augies to open. Drove from Scottsdale a couple of weeks ago but was really disappointed. New building is cold and uninviting while the old Augies was warm and cozy. Lunch was mediocre at best and service was cold. Really sad as Augies was one of my favorite things about Prescott.
Gene Trobia
Same or similar menu as before they relocated. Darker ambience and different atmosphere. However, same great service and food choices.
Tony Hilliard
Great food, very accommodating, do recommend.
Rosemary Marnoch
Neal, the bartender was fantastic from the old-fashioned to Gingerale made with bitters. Appetizers, lobster nachos with crispy, wonton, grilled artichoke crabcakes all spectacular. My preference would be a different cheese sauce on the nachos, but the crispy wontons is a nice twist. Be salad and watermelon. Salad were outstanding and refreshing. The mains rack of land was saffron. Rice and short ribs were absolutely fantastic. Desserts a decadent way to finish a meal with raspberry to carrot cake and lime cheesecake. New location is great
Bonnie Baggenstoss
We were happy to have dinner at the new Augies for our anniversary. We started with calamari that came with wonderful homemade sauces. I loved the pork osso buco and my husband had ahi tuna. Delicious.
KL Williams
Service was really great. The venue is pretty big and airy with lots of space between tables. The fish and chips were pretty good and came with malt vinegar (a must), the mac and cheese was made with velveeta cheese so that’s all you taste. The carrot cake is a winner!!
Sheila Junker
Great food
Nicole Spears
My 15 yo daughter and I went in for dinner tonight. We had the most delicious meal! We split some corn chowder which was superb 👌 Then we shared the shrimp tower and lobster nachos - those 2 together were beyond exceptional. This papaya dressing with mangos my oh my We will be budgeting this in for weekly dinner for sure
Diane Krecker
Service was top notch and food was delicious. Especially liked the waitress. I wish I got her name. The entire staff was very professional.
Waitress, Kathleen, was an excellent server making sure all of our needs were met. We did miss not seeing Tammy on this visit but next time.
Atmosphere: 5
Food: 5
Service: 5
Chris Barnett
The food was really good, we had a burger, chicken salad sandwich and something else. The burger was a little greasy but great flavor. Fries were awesome as was the ranch dressing! The server seemed a little annoyed however.
Atmosphere: 4
Food: 5
Service: 3
Susan Holmberg
Looked at the menu on line then went to the restaurant. The prices were way higher off the menu. I showed the waitress the menu on line and she said it was a n old menu. I feel like they should have honored the prices. Not my fault they didn’t change the prices on line. Walked out, won’t go back.
Leslie Moodie
I was disappointed by the food. I have had good meals here the the last three times were awful! So disappointed!
Kid-friendliness: Service was always good.
Kenneth Besecker
Nice and friendly peopleFood was made quickMac and cheese was bland.Tried buffalo chicken sandwich as well blue cheese crumbles over powered the sandwichDead around 2pm on a Friday
Jaclyn great service
Was anxiously waiting for the new Augies to open. Drove from Scottsdale a couple of weeks ago but was really disappointed.
New building is cold and uninviting while the old Augies was warm and cozy. Lunch was mediocre at best and service was cold. Really sad as Augies was one of my favorite things about Prescott.
Same or similar menu as before they relocated. Darker ambience and different atmosphere. However, same great service and food choices.
Great food, very accommodating, do recommend.
Neal, the bartender was fantastic from the old-fashioned to Gingerale made with bitters. Appetizers, lobster nachos with crispy, wonton, grilled artichoke crabcakes all spectacular. My preference would be a different cheese sauce on the nachos, but the crispy wontons is a nice twist. Be salad and watermelon. Salad were outstanding and refreshing. The mains rack of land was saffron. Rice and short ribs were absolutely fantastic. Desserts a decadent way to finish a meal with raspberry to carrot cake and lime cheesecake. New location is great
We were happy to have dinner at the new Augies for our anniversary. We started with calamari that came with wonderful homemade sauces. I loved the pork osso buco and my husband had ahi tuna. Delicious.
Service was really great. The venue is pretty big and airy with lots of space between tables. The fish and chips were pretty good and came with malt vinegar (a must), the mac and cheese was made with velveeta cheese so that’s all you taste. The carrot cake is a winner!!
Great food
My 15 yo daughter and I went in for dinner tonight. We had the most delicious meal! We split some corn chowder which was superb 👌
Then we shared the shrimp tower and lobster nachos - those 2 together were beyond exceptional. This papaya dressing with mangos my oh my
We will be budgeting this in for weekly dinner for sure
Service was top notch and food was delicious. Especially liked the waitress. I wish I got her name. The entire staff was very professional.
Restaurantji Recommends
Waitress, Kathleen, was an excellent server making sure all of our needs were met. We did miss not seeing Tammy on this visit but next time.
Atmosphere: 5
Food: 5
Service: 5
The food was really good, we had a burger, chicken salad sandwich and something else. The burger was a little greasy but great flavor. Fries were awesome as was the ranch dressing! The server seemed a little annoyed however.
Atmosphere: 4
Food: 5
Service: 3
Looked at the menu on line then went to the restaurant. The prices were way higher off the menu. I showed the waitress the menu on line and she said it was a n old menu. I feel like they should have honored the prices. Not my fault they didn’t change the prices on line. Walked out, won’t go back.
I was disappointed by the food. I have had good meals here the the last three times were awful! So disappointed!
Kid-friendliness: Service was always good.
Nice and friendly peopleFood was made quickMac and cheese was bland.Tried buffalo chicken sandwich as well blue cheese crumbles over powered the sandwichDead around 2pm on a Friday
Atmosphere: 2
Food: 2
Service: 5
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