We have been to Farm Provisions multiple times and have always given great reviews, bu yesterday, it was horrible. We had lunch reservations at 1pm. Didn't get seated until almost 1:30pm. It took 15 minutes to get our drinks, another 15 minutes to place our food orders. Party of six, seated at a round table near the front door. The table was clearly too small for six adults, and every time someone came through the door, we were greeted with a blast of cold air! It took almost an hour to get our meal; fettuccini was barely warm, and hamburgers were VERY rare, altho we requested medium. All in all, a very mediocre lunch (which we didn't get until almost 3pm), and an unfortunate place to celebrate my husband's 84th birthday. Not sure we'll be returning again.
Atmosphere: 2
Food: 2
Service: 2
Bri
Food needed a bit more salt, and our steak wasn't as rare as ordered. The staff was nice and the food didn't take long to come out. They went out of their way to get us in, which we appreciated.
Atmosphere: 4
Food: 4
Service: 5
Chris Kodey
It was ok. I did not like being seated in a plastic covered porch where u can hear every conversation and no views. Food was good but if I’m ordering a $70 dish I expect way more ambiance.
Atmosphere: 1
Food: 3
Service: 3
Matthew “Skip” Moore
The food is outstanding and I can't recommend the deep fried deviled eggs enough. We had one glitch with the order that was quickly fixed. The food is served hot; so hot that the sauce was still bubbling at the table.
Great local beers and a decent selection of wines from all over.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Deep Fried Deviled Eggs
Nat's Wood Shop
Service is horrible. Everyone acts like don't like people. No one smiles. Food is excellent
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: Farm Crab Cakes
Trevor Parker
First, can we please stop calling queso, fondue? I make cheese fondue all the time. The chorizo "fondue" was mid at best. Hamburger and elk, delicious. Chicken pot pie, not too shabby. Overall, if you can afford it, it's a nice place to eat.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Farm Burger
Daylene Sharpe
I was really looking forward to trying Farm Provisions. The menu looked fantastic, great cocktails, etc. The fried deviled eggs were tasty. My husband ordered the Blue Collar Burger which seemed to please him. I ordered the Reuben which was lackluster. The cheese was melted but not melted (if that makes sense), there wasn't enough slaw, corned beef was thinly sliced and dry, bread was extremely dry, feeling overly toasted but not burned. I almost feel like my entree sat around cooling off while waiting on my husband's because his meal was piping hot. I can recommend the Salt of the Earth cocktail on the menu, absolutely top notch. In regards to service, my husband was brought the wrong beer 1st time around then his 2nd was completely forgotten. Our server also failed to tell us about the day's specials, which I totally would have ordered over my sandwich. Kinda disappointed. Probably wouldn't return.
Atmosphere: 3
Food: 2
Service: 2
Debbie Beardsley
Really wanted to love this place but the food was meh. Deep fried deviled eggs are unique but not real tasty. The chicken pot pie had no chicken on it and needed some seasong.
Atmosphere: 4
Food: 3
Service: 4
Nick Guzzo
Overall, amazing food. A small dining room that ends up being a bit crowded, but it’s because of the great food. One of the high end recommendations I tell friends about.
Atmosphere: 4
Food: 5
Service: 4
Tom Williams
This place was packed and had over an hour wait time.
Amazing food, great atmosphere, pretty pricy but I will return again.
Atmosphere: 5
Food: 5
Service: 5
kim s
Sad to say, we received two of the farm burgers practically raw. One of the patties was still cold from the first bite. We left the establishment feeling sick. However, we did enjoy our appetizers, so there's one silver lining. Maybe a meat thermometer should be used in the kitchen since we're not the only ones who have received nearly raw meat recently.
Food: 2
Michael Kaul
Bleu Collar Burger! Great burger. Must order the starters especially try the Smoked Gouda Chorizo Fondue; it's deliciousness.
Atmosphere: 4
Food: 5
Service: 4
Shane Waldron
The charred heritage cauliflower starter was so good! We had the reuben & grilled chicken sandwich. No complaints, service was great. They take pride in their work!
Patricia Corbin
I ordered a gluten free salmon dish and was very sick 2 hours later.
We have been to Farm Provisions multiple times and have always given great reviews, bu yesterday, it was horrible. We had lunch reservations at 1pm. Didn't get seated until almost 1:30pm. It took 15 minutes to get our drinks, another 15 minutes to place our food orders. Party of six, seated at a round table near the front door. The table was clearly too small for six adults, and every time someone came through the door, we were greeted with a blast of cold air! It took almost an hour to get our meal; fettuccini was barely warm, and hamburgers were VERY rare, altho we requested medium. All in all, a very mediocre lunch (which we didn't get until almost 3pm), and an unfortunate place to celebrate my husband's 84th birthday. Not sure we'll be returning again.
Atmosphere: 2
Food: 2
Service: 2
Food needed a bit more salt, and our steak wasn't as rare as ordered. The staff was nice and the food didn't take long to come out. They went out of their way to get us in, which we appreciated.
Atmosphere: 4
Food: 4
Service: 5
It was ok. I did not like being seated in a plastic covered porch where u can hear every conversation and no views. Food was good but if I’m ordering a $70 dish I expect way more ambiance.
Atmosphere: 1
Food: 3
Service: 3
The food is outstanding and I can't recommend the deep fried deviled eggs enough. We had one glitch with the order that was quickly fixed. The food is served hot; so hot that the sauce was still bubbling at the table.
Great local beers and a decent selection of wines from all over.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Deep Fried Deviled Eggs
Service is horrible. Everyone acts like don't like people. No one smiles. Food is excellent
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: Farm Crab Cakes
First, can we please stop calling queso, fondue? I make cheese fondue all the time. The chorizo "fondue" was mid at best. Hamburger and elk, delicious. Chicken pot pie, not too shabby. Overall, if you can afford it, it's a nice place to eat.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Farm Burger
I was really looking forward to trying Farm Provisions. The menu looked fantastic, great cocktails, etc.
The fried deviled eggs were tasty. My husband ordered the Blue Collar Burger which seemed to please him. I ordered the Reuben which was lackluster. The cheese was melted but not melted (if that makes sense), there wasn't enough slaw, corned beef was thinly sliced and dry, bread was extremely dry, feeling overly toasted but not burned. I almost feel like my entree sat around cooling off while waiting on my husband's because his meal was piping hot. I can recommend the Salt of the Earth cocktail on the menu, absolutely top notch.
In regards to service, my husband was brought the wrong beer 1st time around then his 2nd was completely forgotten. Our server also failed to tell us about the day's specials, which I totally would have ordered over my sandwich. Kinda disappointed. Probably wouldn't return.
Atmosphere: 3
Food: 2
Service: 2
Really wanted to love this place but the food was meh. Deep fried deviled eggs are unique but not real tasty. The chicken pot pie had no chicken on it and needed some seasong.
Atmosphere: 4
Food: 3
Service: 4
Overall, amazing food. A small dining room that ends up being a bit crowded, but it’s because of the great food. One of the high end recommendations I tell friends about.
Atmosphere: 4
Food: 5
Service: 4
This place was packed and had over an hour wait time.
Restaurantji Recommends
Amazing food, great atmosphere, pretty pricy but I will return again.
Atmosphere: 5
Food: 5
Service: 5
Sad to say, we received two of the farm burgers practically raw. One of the patties was still cold from the first bite. We left the establishment feeling sick. However, we did enjoy our appetizers, so there's one silver lining. Maybe a meat thermometer should be used in the kitchen since we're not the only ones who have received nearly raw meat recently.
Food: 2
Bleu Collar Burger! Great burger.
Must order the starters especially try the Smoked Gouda Chorizo Fondue; it's deliciousness.
Atmosphere: 4
Food: 5
Service: 4
The charred heritage cauliflower starter was so good! We had the reuben & grilled chicken sandwich. No complaints, service was great. They take pride in their work!
I ordered a gluten free salmon dish and was very sick 2 hours later.
Food: 1
Service: 1
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