Peacock Room-Hassayampa Inn

122 E Gurley St, Prescott
(928) 777-9563

Recent Reviews Order Online

Customers' Favorites

12 Oz Beef Tips with Mushroom Demi-Glaze and Garlic Mashed Potatoes
Berry Tart with Vanilla Ice Cream
Shrimp Cocktail and Old Fashioned
Filet Mignon and Garlic Mash
Chicken Fettuccine Alfredo
Side of Sweet Potato Fries
Hassayampa French Toast
House French Onion Soup
Lemon Souffle Pancakes
8oz Prime Rib Plate

Menu

Breakfast Items
Hassayampa French Toast
French toast with eggs and choice of ham steak, sausage or apple wood bacon
"Preskitt Breakfast"
Two eggs prepared any style with your choice of aplewood bacon, ham steak or sausage, hash browns and toast
Southwest Burrito
Flour tortilla lled with scrambled eggs, chorizo sausage and hash browns. Covered with a red or green chile and topped with asadero cheese

Lunch Items
Cobb Salad
Crisp romaine garnished with all natural turkey breast, Danish blue cheese, avocado, baby heirloom tomatoes, Applewood bacon and apple cider vinaigrette (gf)
Hometown Burger
Our 8oz house burger made to order drive-in style with American cheese, chopped lettuce, tomato and pickle slices
Deli Reuben
Eye of round corned beef, sauerkraut, Swiss cheese and house-made Russian dressing Served on toasted pumpernickel

Appetizers
Wings
One dozen crispy fried wings tossed in a choice of sauce: Garlic Parmesan, Carolina Reaper or Sweet Chili Lime (GF)
Mussels Ahumado
One pound of black Chilean mussels sautéed in clarified butter and white wine then simmered in a smoky tomato coulis and served with baguette points and fresh cilantro
Shrimp Cocktail
A refreshing shrimp cocktail of five succulent white shrimp, served with a classic cocktail sauce, fresh avocado slices and assorted crackers

Entrees

Alaskan Salmon
Pan seared Alaskan Salmon served with cranberry and piñon quinoa, lemon butter sauce and seasonal vegetables
Rainbow Trout
Cast iron fried whole boneless trout breaded in blue corn our and served with roasted shallot-papaya cream, brown rice and seasonal vegetables
New York Strip
A 12oz New York Strip grilled to order, served with garlic mashed potatoes, seasonal vegetables and mushroom demi-glace sauce

Salads
Caesar Salad
Crisp romaine tossed in Caesar dressing, onions, parmesan cheese, and house made croutons
House Salad
Iceberg wedge with yellow and red beet curls, fresh roma tomatoes and toasted pumpkin seeds, Served with house blue cheese vinaigrette

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Recent Reviews

We were staying in the hotel and decided to try the Peacock room one evening for dinner. I couldn't find an entree that excited me, so I went with two starters - French onion soup that was delicious, and a baked brie with fruit and honey. That was perfect.
Service is a little slow, but fine if you have all evening to spare.
March 2025
We went to the Peacock Room on Sunday morning. It was quite busy but we had a reservation and were taken right in. Although the service was a bit slow, the food and atmosphere more than make up for it. Give yourself time and enjoy it.
March 2025
Had dinner tonight with friends at the Peacock Room at the Hassayampa Inn, have not been to the Peacock Room for a long time, but we will be back soon. Everything about the evening was great from that fine dining atmosphere to the excellent service that Kari our waitress provided. We really all loved our food, onion soup, lamb stew with a biscuit on top, pear salad with grilled chicken, mussels, rare seared fresh ahi tuna and prime rib, all were excellent.
January 2025

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Peacock Room-Hassayampa Inn

122 E Gurley St, Prescott, AZ 86301
(928) 777-9563