Food portions were small, 4 small tortellini shells with zero lobster or shrimp inside. Food was cold when brought to our table. Ambiance & Server was good but don't expect a good, warm meal here
Leigh
Went to celebrate a family members birthday. We ordered the bruchetta trio appetizer and a pizza from the happy hour menu. Both were good. We asked for bread which cost $7 and we got 5 slices of bread. The Chile shrimp was ordered and surprisingly the shrimp tails were still attached making eating the dish messy with the sauce and pasta. Lobster/shrimp tortellini was good. Had a glass of malbec which tasted several days old. Their homemade pasta was very good and water and soda were refilled without asking. Dessert was gratis for the birthday, we added coffee. Coffee was not hot and just OK as well as the dessert. We weren't asked if we wanted a coffee refill (thank goodness). This was our first time and last.
Debra
The BV wine dinner was delicious. Excellent staff at all levels. Food items came out at proper temps which is difficult when there are 75 guests! All in all, one of the best wine events we've ever attended - and we go to many!
xander Elian
Food is so good everything is good
Atmosphere: 5
Food: 5
Service: 5
Caesar
Jay was amazing and provided excellent service. The food was on point and decore was nice. I highly recommend this place.
Dwayne
Food was fair, the service and ambiance were nice. Not what I'd call a "value." More of a brand spot than a foodie spot.
Sue
We got the crab arancini as an appetizer!! They were amazing. The caprese salad was divine.... So fresh & quality ingredients. We also got the famous lemon pasta which was delicious. The bucatini with italian sausage added was also great. Our server , Sarah was fantastic. The only complaint would be it took awhile for our main entrees to come out. The only other negative is it is s extremely loud and the prices are way too high. We ordered 2 extra shrimp for our pasta dish & they were $10 each!!😳 They were big but $10?? The sausafe we ordered for our bucatini was also an extra charge. All in all I'd say it's a great place for a special occasion but be prepared to spend $$$.
Jenna
They didn't cook either of our chicken dishes fully. The waiters and manager handled it well by apologizing but it was not the best. We will still try back. We like their spaghetti.
Charles Rahrig
The restaurant was incredible and the hostess Kylie was the absolute best helping my family and the small children we had present. Couldn’t recommend this place enough
Atmosphere: 5
Food: 5
Service: 5
Jenny
This is a standard hotel restaurant. No complaints with the service the food is just okay and the price point is high. Had the ribeye, recommended by the server; it was really fatty. Wouldn't recommend or return.
The menu and food quality is superb. Especially the Lemon Spaghetti! The server was very personable; however, the wait for our food seemed longer than normal. It was extremely loud during prime time dinner hour. Others may find the noise energizing, but for me, it was unfortunately excessive.
VICKIE
Luna by Giada is an absolute gem! The food was incredible—from the fresh ingredients to the thoughtful presentation, every dish was bursting with flavor. The outdoor seating made the evening especially memorable, with beautiful ambiance and a relaxed, elegant feel. The staff were friendly, attentive, and clearly take pride in making the experience exceptional. Whether you're celebrating something special or just want a perfect night out, Luna by Giada is a must-visit.
Brent
We were excited to visit this new Giada restaurant since we have been to the one in Vegas. It was quiet, and just what we needed to celebrate a birthday. The food was excellent, except for the peach cheesecake, where the peaches were hard and there was no peach flavor. However, the cheesecake itself was light and fluffy and airy. The ravioli were the same, pillows of cheese smothered in pepper cheese sauce. Out entrees were flavorful and everything we expected of fresh scallops and homemade fennel sausage. The cloud dessert was delicious and we wanted to take home the crunchy chocolate candy on it. Service was outstanding, as our server was personable and explained how they are looking to move the menu to more local ingredients and considering sustainable practices.
Kate
We have been to Luna a few times for dinner,the service and ambience on all occasions were excellent. Thank you Melonie for making our dinner so special. You were very informative and attentive. The food as always was delicious.
Todd
Food is always outstanding . The waitress was great, however clearly under staffed. A large event was taking priority over dining room customers. Ordered a drink early in thr dinner and didn't get until after the dinner .
Food portions were small, 4 small tortellini shells with zero lobster or shrimp inside. Food was cold when brought to our table. Ambiance & Server was good but don't expect a good, warm meal here
Went to celebrate a family members birthday. We ordered the bruchetta trio appetizer and a pizza from the happy hour menu. Both were good. We asked for bread which cost $7 and we got 5 slices of bread. The Chile shrimp was ordered and surprisingly the shrimp tails were still attached making eating the dish messy with the sauce and pasta. Lobster/shrimp tortellini was good. Had a glass of malbec which tasted several days old. Their homemade pasta was very good and water and soda were refilled without asking. Dessert was gratis for the birthday, we added coffee. Coffee was not hot and just OK as well as the dessert. We weren't asked if we wanted a coffee refill (thank goodness). This was our first time and last.
The BV wine dinner was delicious. Excellent staff at all levels. Food items came out at proper temps which is difficult when there are 75 guests! All in all, one of the best wine events we've ever attended - and we go to many!
Food is so good everything is good
Atmosphere: 5
Food: 5
Service: 5
Jay was amazing and provided excellent service. The food was on point and decore was nice. I highly recommend this place.
Food was fair, the service and ambiance were nice. Not what I'd call a "value." More of a brand spot than a foodie spot.
We got the crab arancini as an appetizer!! They were amazing. The caprese salad was divine.... So fresh & quality ingredients. We also got the famous lemon pasta which was delicious. The bucatini with italian sausage added was also great. Our server , Sarah was fantastic. The only complaint would be it took awhile for our main entrees to come out. The only other negative is it is s extremely loud and the prices are way too high. We ordered 2 extra shrimp for our pasta dish & they were $10 each!!😳 They were big but $10?? The sausafe we ordered for our bucatini was also an extra charge. All in all I'd say it's a great place for a special occasion but be prepared to spend $$$.
They didn't cook either of our chicken dishes fully. The waiters and manager handled it well by apologizing but it was not the best. We will still try back. We like their spaghetti.
The restaurant was incredible and the hostess Kylie was the absolute best helping my family and the small children we had present. Couldn’t recommend this place enough
Atmosphere: 5
Food: 5
Service: 5
This is a standard hotel restaurant. No complaints with the service the food is just okay and the price point is high. Had the ribeye, recommended by the server; it was really fatty. Wouldn't recommend or return.
Restaurantji Recommends
The menu and food quality is superb. Especially the Lemon Spaghetti! The server was very personable; however, the wait for our food seemed longer than normal. It was extremely loud during prime time dinner hour. Others may find the noise energizing, but for me, it was unfortunately excessive.
Luna by Giada is an absolute gem! The food was incredible—from the fresh ingredients to the thoughtful presentation, every dish was bursting with flavor. The outdoor seating made the evening especially memorable, with beautiful ambiance and a relaxed, elegant feel. The staff were friendly, attentive, and clearly take pride in making the experience exceptional. Whether you're celebrating something special or just want a perfect night out, Luna by Giada is a must-visit.
We were excited to visit this new Giada restaurant since we have been to the one in Vegas. It was quiet, and just what we needed to celebrate a birthday. The food was excellent, except for the peach cheesecake, where the peaches were hard and there was no peach flavor. However, the cheesecake itself was light and fluffy and airy. The ravioli were the same, pillows of cheese smothered in pepper cheese sauce. Out entrees were flavorful and everything we expected of fresh scallops and homemade fennel sausage. The cloud dessert was delicious and we wanted to take home the crunchy chocolate candy on it. Service was outstanding, as our server was personable and explained how they are looking to move the menu to more local ingredients and considering sustainable practices.
We have been to Luna a few times for dinner,the service and ambience on all occasions were excellent. Thank you Melonie for making our dinner so special. You were very informative and attentive. The food as always was delicious.
Food is always outstanding . The waitress was great, however clearly under staffed. A large event was taking priority over dining room customers. Ordered a drink early in thr dinner and didn't get until after the dinner .
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