Agave Del Scottsdale
8390 East Vía de Ventura Ste 108, Scottsdale
(480) 248-6901
Customers' Favorites
Chicken Enchiladas Mole
Mole Enchiladas
Chips and Salsa
Grilled Steak
Creme Brulee
Mole Sauce
Guacamole
Appetizers(Dinner)
Tlacoyos De Huitlacoche
Blue corn masa, stuffed with black beans and topped with corn truffle, queso fresco, onion, cilantro, lettuce, and sour cream.
Tacos De Cochinita
Tortillas filled with shredded pork, with achiote sauce, wrapped in a banana leaf, with a red onion relish.
Sopecitos Agave
Corn masa trio, with beans, chicken tinga, shrimp, chorizo and potato, topped with lettuce and Mexican cream.
Lobster Chalupa
Two chalupas made of corn masa, topped with sauteed lobster, refried beans, diced tomato, lettuce, cilantro, and chipotle sauce.
Tacos De Ribeye
Tender thinly sliced ribeye served with guacamole sauce, black beans, chiles toreados, and fresh corn tortillas.
Queso Fundido
Melted cheese, served with flour tortillas.
Guacamole
Crushed avocado with cilantro, onion, tomato and chile serrano.
Pulpo a Las Brasas
Smoked octopus in a garlic citrus paprika sauce
Ceviches(Dinner)
Ceviche Agave Del Mar
Octopus, shrimp, white fish, tomato, cilantro, avocado, lemon, and olive oil.
Ceviche De Cilantro
Marinated shrimp, cilantro, cucumber, tomato, lime juice, and sliced avocado.
Ceviche De Atun
Fresh tuna, lime juice, mango, habanero, red onion, and sliced avocado.
Ceviche De Pulpo
Octopus ceviche prepared with lemon, tomato, cilantro, and avocado.
Enchiladas(Dinner)
Enchiladas Del Mar
Enchiladas trio with chipotle shrimp, lobster, crab, topped with a pink salsa and melted the cheese.
Enchiladas De Mole
Chicken enchiladas served with mole sauce, and a side of mexican rice.
Enchiladas De Mole Verde
Chicken enchiladas in a traditional mole Verde, topped with queso fresco, red onions, and sour cream.
Enchiladas Suizas
Shredded chicken enchiladas with a creamy green sauce and melted cheese.
Fish and Seafood(Dinner)
Alaskan Halibut Al Cilantro
Our tender Alaskan halibut prepared in the famous Mexico city style, surrounded by sautéed fresh cilantro, garlic, shallots, olive oil, and a white wine citrus sauce, served with Vegetables and mashed potatoes.
Chilean Sea Bass Agave
Chilean sea bass filet, served in a sophisticated Coronado pasilla chile sauce, with nopales, rice, and plantains.
Alaskan Halibut Ala Veracruzana
Fresh halibut filet served over Mexican rice, with our traditional olive, caper, and sweet pepper Veracruz sauce.
Chile Poblano Relleno De Mariscos
Poblano chile filled with a delicious seafood medley served on a light tomato sauce, with rice and plantain.
Camarones Al Tequila
Sauteed jumbo shrimp, serrano peppers, fresh citrus juices, flambéd with tequila, reduced with a touch of cream, served with black beans and Mexican rice.
Camarones Al Mojo De Ajo
Jumbo shrimp sautéed in specialty chef sauce, garlic flakes and served with Mexican rice.
Moles(Dinner)
Poblano Don Manuel
Our authentic and traditional mole made from 4 different chiles, a variety of spices, platano macho, Oaxacan chocolate, served over chicken and authentic Mexican rice.
Mole Verde Doña Carmelita
An ancestral dish prepared with a range of green ingredients including tomatillo in pepita squash chile poblano and a touch of avocado to give it a rich creaminess served with a delicious cut of juicy pork.
Steaks(Dinner)
Filete Cuchos (8 oz)
Prime filet mignon covered with melted manchego cheese served on a corn tortilla with potatoes, fresh vegetables, and house chipotle sauce.
New York Steak (14 oz)
New york steak, served with grilled onions, chiles cuaresmeños, and cilantro-jalapeno crema.
Filete Mar Y Tierra (8 oz)
Prime filet medallion, two jumbo prawns, topped with grilled onion, garlic, and nopal julienne, served with potatoes and vegetables.
Filete Al Huitlacoche (8 oz)
Prime filet mignon topped with a creamy corn truffle sauce, served with mashed potato and fresh vegetables.
Tampiqueña (8 oz)
Grilled prime filet served with rajas de poblano, tortilla enolate, guacamole with refried beans and rice.
Filete Mestizo
Thinly pounded steak, stuffed with chicharron, served on a green and bean salsa duo, topped with manchego cheese, caramelized shallot, and epazote Frito.
Vegetarian(Dinner)
Chile Relleno De Huitlacoche
Chile poblano filled with corn truffle elotes, seasoned with epazote in a light tomato sauce.
Enchiladas Vegetarianas
Carrot, mushroom, squash, potato enchiladas, in a Potosi sauce, topped with lettuce and queso fresco.
Soup and Salads(Dinner)
Agave Salad
Lettuce hearts accompanied by goat cheese, julienne chicken breast marinated with paprika, and olive seasoned with chives vinaigrette.
Soup Azteca
Flavored with pasilla chile, topped with tortilla strips, queso fresco, chicharron, sour cream, and avocado.
Agave Caesar Salad
Fresh tossed romaine lettuce with our authentic caesar dressing recipe, cheese, and home made croutons.
Frida Kahlo Salad
Variety of lettuce accompanied by delicious shrimp with crunchy amaranth topped with a fresh sweet guajillo dressing.
Caprichosa Salad
A fresh salad of spinach and baby arugula, hearts of palm, baby corn, toasted almond, cherry tomatoes, and sliced avocado.
Appetizers (Lunch)
Tlacoyos De Huitlacoche
Blue corn masa, stuffed with beans and topped with corn truffle, queso fresco, onion, cilantro, and sour cream.
Guacamole
Crushed avocado with cilantro, onion, tomato, and chile serrano.
Queso Fundido
Melted cheese, served with flour tortillas.
Sopecitos Agave
Corn masa trio, with beans, chicken tinga, shrimp, chorizo and potato, topped with lettuce, and Mexican cream.
Lobster Chalupa
Two chalupas made of corn masa, topped with sauteed lobster, refried beans, diced tomato, lettuce, cilantro, and chipotle sauce.
Soup and Salad(Lunch)
Soup Azteca
Flavored with pasilla chile, topped with tortilla strips, queso fresco, chicharron, sour cream, and avocado.
Ensalada Agave Cesar
Fresh tossed romaine lettuce with our authentic caesar dressing and croutons.
Ensalada Frida Kahlo
Variety of lettuce accompanied by delicious shrimp with a crunchy amaranto, topped with a fresh sweet guajillo dressing.
Ensalada Agave
Lettuce hearts accompanied by goat cheese and julienne chicken breast marinated with paprika and olive with chive vinaigrette.
Caprichosa Salad
A fresh salad of spinach and baby arugula, palm hearts, baby corn, toasted almond, cherry tomatoes, and sliced avocado.
Ceviches(Lunch)
Ceviche Agave Del Mar
Octopus, shrimp, white fish, tomato, cilantro, avocado, lemon, and olive oil.
Ceviche De Cilantro
Marinated shrimp, cilantro, cucumber, tomato, lime juice, and sliced avocado.
Ceviche De Atun
Fresh tuna, lime juice, mango, habanero, red onion, and sliced avocado.
Ceviche De Pulpo
Octopus ceviche prepared with lemon, tomato, cilantro, and avocado.
Tacos(Lunch)
De Carnitas
Michoacán style shredded pork, garnished with pico de gallo and lime.
Al Pastor
Pork meat marinated in pastor sauce, pineapple, cilantro, and onion.
Gobernador
Sauteed shrimp, pico de gallo, and melted manchego cheese.
Cochinita Pibil
Raised pork from the Yucatan, and red onion relish.
De La Plaza
Carne asada, chorizo, potato, cilantro, onions, and guacamol.
Pescado Al Pastor
Whitefish marinated in pastor sauce, with pineapple, cilantro, and onions.
Short Rib
Short Rib with cilantro, onions, and salsa de Tlaquepaque.
Vegetarino
Mushrooms, grilled poblano, and spinach with queso fresco.
Enchilada(Lunch)
Enchiladas Verdes
Chicken enchiladas in a traditional tomatillo sauce, topped with melted cheese, cilantro, and onions. Two enchiladas served with rice and beans.
Enchiladas Rancheras
Chicken enchiladas in a red Mexican sauce, layered with cream and cheese. Two enchiladas served with rice and beans.
Enchiladas De Mole
Chicken enchiladas served with mole sauce and a side of Mexican rice. Two enchiladas served with rice and beans.
Enchiladas Suizas
These chicken enchiladas are irresistible a creamy green sauce with gratin cheese. Two enchiladas served with rice and beans.
Enchiladas Vegetarianas
Carrot, mushroom, squash, and potato enchiladas, in a Potosi sauce, topped with lettuce and queso fresco. Two enchiladas served with rice and beans.
Gourmet Burritos(Lunch)
Atun
Seared yellowfin tuna, quinoa, refried beans, lettuce and chipotle aioli in a jalapeno tortilla.
Langosta
Sauteed lobster in a light chipotle chili sauce, mixed greens, wrapped in a tomato tortilla.
Pollo
Tomato tortilla stuffed with grilled chicken, refried beans, lettuce, and chipotle sauce.
Short Rib
Tomato tortilla stuffed with Short Rib, refried beans, chipotle sauce, and lettuce.
Cochinita De Pibil
Braised pork from the Yucatan, refried beans, mixed greens and red onion relish in a flour tortilla.
Vegetariano
Grilled portobello mushroom, squash, asparagus, spinach, and quinoa, wrapped in a spinach tortilla.
Antojitos(Lunch)
Tampiqueña
Grilled steak, served with rajas de poblano, guacamole, tortilla enolate, refried beans, and rice.
Huarache Con Short Rib
Elongated tortilla filled with beans, topped with Short Rib, salsa verde, salsa Roja, sour cream, lettuce, and queso fresco.
Filete Mestizo
Thinly pounded steak, stuffed with chicharron, served on a green and bean salsa duo, topped with manchego cheese, caramelized shallot, and epazote frito.
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Recent Reviews
Try the Filet Mignon with cheese. So good. Guacamole is great. However, queso fundido was not what I expected; it was just slightly melted. It's tasty, but we like the kind that is more of a dip. This one, you roll in a tortilla. If you order it, be sure to add the chorizo. It did taste great; it was just not what we expected.
May 2024
Food was very good, although the guacamole app did not come with chips. Mike enchiladas were excellent. The patio offers a nice atmosphere and their drink menu is very good . Check out their happy hour prices can't be beat.
May 2024
Although I understand that staffing has been an issue lately, it was disappointing to see that there was only one bartender serving the entire restaurant. Although there were only seven people seated around the bar, my friends and I waited for an hour before our food order was taken, and almost 40 minutes each time we ordered drinks. We wouldn't have been as frustrated if the bartender had been more friendly or apologetic about the poor service, but they only apologized to...
May 2024
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