The $40 charcuterie board was heavy on the bread and light everything else. Tasty, but I thought maybe less bread, more cheeses and meats and olives. Calamari was very good. Fried zucchini I thought should be larger pieces as the bowl of micro chips is not really sharable with so many fingers in it.Bartender is pleasant but not exciting. The restaurant is odd that it is split in half with the kitchen in the middle and the restrooms outside. The food is good, the place is alright, but you leave feeling like it's not memorable.
Atmosphere: 3
Food: 3
Service: 4
Michele G.
Everything was delicious. We shared Mussels, zucca chips, arugula/avocado salad, butternut squash polenta, chocolate dessert and red velvet butter cake. Amazing!!!
Ian S.
I asked for a recommendation, and my waiter said to go with the chicken parm. It was a pretty decent chicken parm. It cost $22 so, price-wise, I'd say it's comparable to Olive Garden, but you're getting a way higher quality of food at North Italia. The servers there like to talk amongst themselves a lot so getting my water filled up was kind of a struggle. The ambiance was very pretty and very nice. 8/10, good job yall!
Michael R.
My initial visit here was for happy hour. Seated outside and enjoyed the Golden Fig Old Fashioned-tasty and the namesake components were well-balanced. Calamari appetizer was good-aioli sauce in particular.
Derek M.
Service was excellent and pastas were very good. Pass on the grilled bread. The hot honey pepperoni pizza was amazing!
Debbi P.
Always a "go to" for a great meal to catch up with friends!! The house made bread alone is addicting. You have to start with one of their great cocktails, (I got the sangria) the yucca chips (amazing) and strozzapreti (chicken pasta dish) is always a definite. Finish off with one of the decadent desserts and it's a win-win for sure!!!!!! Make sure to get a reservation in plenty of time. It's a really popular place!!!
Lorraine T.
Had lunch there with my husband and the service was amazing not to mention that the food was delicious. I recommend anyone who likes Italian food to go here and enjoy it. Dessert is absolutely delicious as well. Very well lit atmosphere, staff are very friendly!!!
Candy A.
Extremely disappointed receiving food in this condition from North Italia. Over cooked chicken and a chicken tender were used in the plating of this Chicken Parmesan entree with hardly any sauce. This was paired with plain noodles and what looked like a soupy milk sauce. The Caesar salad had wilted and slimy lettuce which made it inedible. Having had worked with FRC in the past for more than 5 years I expected nothing but quality like usual from North.
Nikki L.
On a super rainy day, we sought refuge here for lunch & ordered the chicken parmigiana & the spicy meatball pizza. It wasn't very busy, but it took a while to take our order. Good news is that our food came out pretty quick. The chicken parmigiana was excellent! The pasta that came with it was cold. There wasn't anything spicy about the spicy meatball pizza. It was very bland, with no hint of spice. Disappointed.
Logan M.
This place was amazing. The food was the best Italian I've ever eaten. The service was great along with an amazing ambiance.
Dietary restrictions: They have quite good GF pasta.
Barrettb
Food was excellent, staff was great as well. I had the bolognese and it was amazing, girlfriend has a gluten allergy and the server knew exactly what was and wasn't gluten free. Would come back again for sure 10/10
NMicetic
Wonderful meal at North Italia, this past Sunday. Although all servers busy, we felt well taken care of during our time, not rushed in any way. Steak & eggs cooked to perfection, 2 meals of the signature Bolanese with vegetable noodles and a Strozzepreti was divine. Wine, coffee and specialty desserts of seasonal butter cake and chocolate torta as a wonderful completion. Thank you North Italia chefs and servers for a wonderful afternoon delight.
joruss
Our server Claudia was amazing. She was friendly, attentive, and never let us go thirsty! The pesto chicken, avocado toast, and ink pasta was delicious. The only thing that was lacking luster was the Marguerite pizza...not enough sauce and cheese but edible.
EJ P.
What a mess, Sam Fox would be doing backflips if he saw what the front of the house here has become, a 3/4 empty restaurant with almost 20 ppl congregating around the host/hostess, we walked out past all the aggregated staff standing around with puzzled looks on their faces. First times I've ever walked out of a Fox Concept restaurant
The $40 charcuterie board was heavy on the bread and light everything else. Tasty, but I thought maybe less bread, more cheeses and meats and olives. Calamari was very good. Fried zucchini I thought should be larger pieces as the bowl of micro chips is not really sharable with so many fingers in it.Bartender is pleasant but not exciting. The restaurant is odd that it is split in half with the kitchen in the middle and the restrooms outside. The food is good, the place is alright, but you leave feeling like it's not memorable.
Atmosphere: 3
Food: 3
Service: 4
Everything was delicious. We shared Mussels, zucca chips, arugula/avocado salad, butternut squash polenta, chocolate dessert and red velvet butter cake. Amazing!!!
I asked for a recommendation, and my waiter said to go with the chicken parm. It was a pretty decent chicken parm. It cost $22 so, price-wise, I'd say it's comparable to Olive Garden, but you're getting a way higher quality of food at North Italia. The servers there like to talk amongst themselves a lot so getting my water filled up was kind of a struggle. The ambiance was very pretty and very nice. 8/10, good job yall!
My initial visit here was for happy hour. Seated outside and enjoyed the Golden Fig Old Fashioned-tasty and the namesake components were well-balanced. Calamari appetizer was good-aioli sauce in particular.
Service was excellent and pastas were very good. Pass on the grilled bread. The hot honey pepperoni pizza was amazing!
Always a "go to" for a great meal to catch up with friends!! The house made bread alone is addicting. You have to start with one of their great cocktails, (I got the sangria) the yucca chips (amazing) and strozzapreti (chicken pasta dish) is always a definite. Finish off with one of the decadent desserts and it's a win-win for sure!!!!!! Make sure to get a reservation in plenty of time. It's a really popular place!!!
Had lunch there with my husband and the service was amazing not to mention that the food was delicious. I recommend anyone who likes Italian food to go here and enjoy it. Dessert is absolutely delicious as well. Very well lit atmosphere, staff are very friendly!!!
Extremely disappointed receiving food in this condition from North Italia. Over cooked chicken and a chicken tender were used in the plating of this Chicken Parmesan entree with hardly any sauce. This was paired with plain noodles and what looked like a soupy milk sauce. The Caesar salad had wilted and slimy lettuce which made it inedible. Having had worked with FRC in the past for more than 5 years I expected nothing but quality like usual from North.
On a super rainy day, we sought refuge here for lunch & ordered the chicken parmigiana & the spicy meatball pizza. It wasn't very busy, but it took a while to take our order. Good news is that our food came out pretty quick. The chicken parmigiana was excellent! The pasta that came with it was cold. There wasn't anything spicy about the spicy meatball pizza. It was very bland, with no hint of spice. Disappointed.
This place was amazing. The food was the best Italian I've ever eaten. The service was great along with an amazing ambiance.
Restaurantji Recommends
Dietary restrictions: They have quite good GF pasta.
Food was excellent, staff was great as well. I had the bolognese and it was amazing, girlfriend has a gluten allergy and the server knew exactly what was and wasn't gluten free. Would come back again for sure 10/10
Wonderful meal at North Italia, this past Sunday. Although all servers busy, we felt well taken care of during our time, not rushed in any way. Steak & eggs cooked to perfection, 2 meals of the signature Bolanese with vegetable noodles and a Strozzepreti was divine. Wine, coffee and specialty desserts of seasonal butter cake and chocolate torta as a wonderful completion. Thank you North Italia chefs and servers for a wonderful afternoon delight.
Our server Claudia was amazing. She was friendly, attentive, and never let us go thirsty! The pesto chicken, avocado toast, and ink pasta was delicious. The only thing that was lacking luster was the Marguerite pizza...not enough sauce and cheese but edible.
What a mess, Sam Fox would be doing backflips if he saw what the front of the house here has become, a 3/4 empty restaurant with almost 20 ppl congregating around the host/hostess, we walked out past all the aggregated staff standing around with puzzled looks on their faces. First times I've ever walked out of a Fox Concept restaurant