Course Restaurant

Course has been on my list to try based on recommendations from trusted friends- I don't often leave reviews unless I thought the experience was excellent. Course was fun, delectable and memorable- definitely a must visit for those who appreciate the craftsmanship and creativity of a dining experience! The cocktail menu was a highlight- these were some of the most interesting cocktails I have seen in terms of ingredients, presentation and names. I tried the seasonal “12 days of Christmas- a Coursemas Story” menu- the unique personality of the chef, space and staff was evident throughout each dish. Other favorites were “You'll shoot your eye out” big eye tuna, “Chinese food” spring roll, “the furnace” risotto, and “Soap Poisoning”. I was able to try the Wagyu beef as well, which was absolutely excellent. There were several very unique dishes and flavors that I had not seen before on tasting menus worldwide. Chef Cory is extremely kind, humble, and talented. The Course staff displayed great enthusiasm and pride in what they do and the experience they offer. I expect they will continue to achieve well deserved national recognition.

First kid-free weekend ever, and we celebrated with this Scottsdale couples' experience: pure magic! Intimate, romantic, zero interruptions. The seasonal menu was spot-on perfection; every bite felt like winter on a plate. We left floating, reconnected, and already plotting our next escape. Thank you for the perfect parents' night out!

We had a magical time sharing this wonderful experience with our 2 adult boys who reside out of state. The cuisine and service were exceptional!

This place—every aspect of it—is on another level. I've dined at several Michelin-star restaurants, but none compare to this. It's not just a restaurant; it's an experience. I'm still amazed that it felt like a privilege to dine there, yet everyone treated us like we were the most important people they were serving. The entire experience was elevated beyond anything I've ever eaten. I haven't been wowed like that in decades. The bartender was unparalleled in his knowledge of the restaurant's offerings, especially his expertise in his craft. I had the hands-down best drink I've ever tasted, and the bartender explained its intention. The chef was in the kitchen, which is open to most, and the atmosphere there was peaceful, methodical, and enjoyable to watch. Thank you for creating a wonderful memory and for being an exceptional dining destination in every way. By the way, I didn't mention that I have Celiac's Disease. Given the curveball, they didn't even flinch, and I didn't feel slighted in the least.

AMAZING experience. Was blown away and the food, presentation and entire night. Just a cool, fun, exciting pallet adventure. Creative, diverse and sumptuous food. Wine parring was perfect for the menu and I can't say enough about the service experience. All the staff at Course just want you to enjoy the night and they all took great care of our table as well as all of the other guests dining that evening. Well worth it on all counts.

The food and service were wonderful, but it took four hours to complete the whole dining experience which was WAY too long

Had the most amazing experience at Course! Every dish was unique and we were impressed beyond our expectations over and over again. Not only was the food incredible, but they were very accommodating to dairy and gluten allergies, and was extremely well taken care of. Thank you so much for such an amazing evening, can't wait to be able to return again!

The dinner at Course was a surprise hit! Every dish was delicious, beautiful, flavorful and just the right size (small). The TOM KHA was a wonderful treat as was the BEEF RIBEYE. The wine pairing was one of the best we have enjoyed. Unique, but exquisite the Sommelier's choices elevated the food. The only lowlight is the underwhelming space. It does not feel up to the food and service quality. A lovely experience and quiet enough to talk and enjoy the company of family or friends.

Outstanding dinner with delightful and thoughtful cocktail offerings. We are from Los Angeles, but when we make it back to Phoenix we will definitely come back to Course. We really appreciated that the sauces and sides were as well prepared as the proteins. A single bite of broccoli on the side of the ribeye was stunning. Seasonal flavors were well handled.

A truly amazing experience overall. The food and service were outstanding. It was not inexpensive but worth it completely.

Think I caught the backend of a tired menu. Suspect fall offering will be better.

Atmosphere: 4

Food: 3

Service: 5

Small restaurant featuring a set 8 course, small plate menu. Service is amazing. Food equally amazing. A wonderful place to celebrate a special occasion.

Atmosphere: 5

Food: 5

Service: 5

We went to celebrate our anniversary and got a welcome glass of delicious prosecco! We both did wine pairings, very well paired with the dishes. The presentation and flavors of each dish were so unique and delicious! Definitely add the foie gras if you can, one of my favorite dishes we had. We got to meet Corey, the chef, he was so nice and I could tell the staff liked their jobs and worked well together. We will be back next time we visit Scottsdale!

Atmosphere: 5

Food: 5

Service: 5

Stopped in, thinking to have dinner there. Saturday Around 530. Place is empty, maybe three people in the restaurant no one eating at the bar. My wife and I thought we may have dinner. When we told him, yes I think we’re gonna try the place. They said it was reservation only and they couldn’t take us. Are you kidding me the places empty and three people in there. Avoid this stuck up place like the plague. We will never eat there because they’re rude as hell

Atmosphere: 1

Food: 1

Service: 1

Incredible experience. The food was curated with intention down to every bite. Audrey was a phenomenal Somm full of energy. No ego just a masterful approach to their craft. Will definitely be coming back with friends

Atmosphere: 5

Food: 5

Service: 5