Course Restaurant

As always, blown away by the new summer menu! Just amazing!! The Course family is a wonderful group of humans and they care so much. How lucky are we to have them?

The creativity and execution and presentation of the 8-course summer menu was phenomenal. The strip mall small dining room setting is a definite step below the fare. The standard wine pairing adds nicely to the experience. If you truly appreciate the taste experience that only an elite chef can deliver, you can't be disappointed.

One of the most outstanding restaurants in Phoenix. We love the chef. Our waiter Drew was simply amazing. Head of House/ Sommelier equally top professional.

We finally tried Course on the first weekend of the summer menu switch. We sat at the bar which gave us a great view of the restaurant, which is elegant in its simplicity. Justin the bartender was fun to watch. He is an artist, creating complex and beautiful drinks, with flavor profiles that challenge, but are so balanced. We relaxed through our evening, enjoying the conversation with all of the staff, the friendly and knowledgeable team - bonus, it was easy to carry on a conversation without shouting! The eight course tasting was unique and beautifully presented. We started with the addition of caviar service, and then slowly made our way through each creation. We opted for the elevated wine pairing, and we are so glad that we did - the wines were unique and very well-suited for the course. Our favorite was the Krug champagne. The courses were creative and fun. The snow cone was hiramasa fish surrounded by beautiful melons and ice plant leaves. The chilean seabass looked like a beautiful musubi, with lobster mousse on top. Bonus for the roasted daikon radish. Our two favorites were the BLT and the pork loin. You will just have to go and taste for yourself. We are lucky to have such great options for dining in the valley, and Course definitely is our new favorite! We can't wait to be back for every new menu!

Came in for the first day of their summer menu and our first time here- couldn't recommend it enough. Our server, Corey, was phenomenal, he was patient and explained every dish beautifully. The Chilean Sea-bass alone was worth the course menu! Their drink menu is unique and definitely falls into the summer theme their food leans into, creating a nice pairing.

Truly, unbelievable experience. You are literally transported to Napa Valley without leaving Arizona. Can't wait to go back. It was an incredible experience. 

Superb service. Sat at the bar for Fathers Day, and the mixologist is not only friendly, but educational and our drinks were amazing. The course presentations were beautiful and mix of flavors were superb. Thank you, M and L

Alex was our server and he was great. The food courses were excellent! Would definitely go back again to try a different menu.

Super recommend if looking to have a memorable experience, all the way from food, to service and ambience. Unique flavors!!

My wife and I had an amazing dining experience celebrating our 1 year anniversary sat at the bar and Justin guided us through a foodie journey spread over 5 tastings and amazing beverages. If you appreciate fine dining and food art, I highly recommend Course! There were even some surprises included in our evening as well. :)

What a great experience we had at Course. We've been to several Michelin Star restaurants and this food was at that highest standard. Each course is so well conceived and presented beautifully. The Staff was wonderful, especially our main waitperson, Alex. This is a wonderful place for a special occasion or just a lovely dinner and conversation. I can't recommend this wonderful restaurant enough and I look forward to our next visit. Thank you so much for a perfect evening!

We had a good experience at Course for a special occasion dinner. Service was excellent. The food was decent but nothing was amazing or blew us away. It's hard to justify the price for the food we got when there are so many other places in Phoenix with stellar food so I am surprised Course has gotten national recognition over other places we live here.

The best meal and dining experience I've had in Scottsdale this year. Warm welcome. Drew, our server, knew the menu and was helpful, attentive without pretense. Food was inventive and delicious. Standout courses: swordfish, English pea chicken oyster and lamb loin. Worth the price.

It's not just dinner, it's an experience! A well curated meal that gets you excited and appeals to your senses

Cory was amazing. He was attentive and great. Our time at Course was intimate and delicious.