Dessert in Desert
18511 N Scottsdale Rd ste105, Scottsdale
(480) 597-7351
Customers' Favorites
Nutella Filled Fish Cone with Vanilla Ice Cream and Crushed Oreo Topping
Taiyaki with Milk Taro Ice Cream and Nutella Filling
Oreo Snowmilk Flaked Ice
Black Sesame Ice Cream
Strawberry Parfait
Soft Ice Cream
Bubble Waffle
Oreo Parfait
Waffle Cone
Cheesecake
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Recent Reviews
Dessert in Desert is a delightful fusion of sweet innovation and charming ambiance in North Scottsdale! This boutique dessert café specializes in Asian-inspired treats, think soft-serve nestled in golden fish cones (filled with Nutella or red bean), vibrant snow flaked ice bowls like Blueberry Cheesecake or vegan Oat Milk Fruit mixes, and whimsical egg waffles topped with fruit and cereal. The space is cozy and picture-perfect (complete with a photo booth), and the friendly staff...
If you're looking for a cool place for fun ice cream, this is the place!
Shown: Strawberry Egg Waffle, Fish (warm soft waffle) Cone with milk soft serve and Nutella lining, custard filled Taiyaki (the fish shaped cookie looking ones, and a blue lemonade fizzy (soda) drink.
The Strawberry Egg Waffle was the star of the show but everything we tried was tasty, fun, fresh,and yummy. It's all pretty standard flavors that you'd expect with...
Shown: Strawberry Egg Waffle, Fish (warm soft waffle) Cone with milk soft serve and Nutella lining, custard filled Taiyaki (the fish shaped cookie looking ones, and a blue lemonade fizzy (soda) drink.
The Strawberry Egg Waffle was the star of the show but everything we tried was tasty, fun, fresh,and yummy. It's all pretty standard flavors that you'd expect with...
If you need to get away from the heat, this is the place to come. A little dessert in the desert is a quaint little place that you should visit if you are looking for something that you’ve never had before. They have flavors that you would not think to put together, but it’s definitely worth a try. And I’m a simpleton so I picked just some ice cream and some caramel. I just wish they would’ve put a little bit more caramel on my ice cream, but it was still good.