Eddie V's Prime Seafood

An Arizona top 5 upscale dining experience for me! If you want delicious, high-quality, well portioned food, an ambiance that you can have a conversation in, or enjoy the live jazz ensemble, dessert that melt in your mouth, go visit Eddie V's Prime Seafood. If you want all of that wrapped in exceptional service, ask for Sebastian. There was not one thing I would have asked to be better tonight. Very impressed and very full.

Krissy took care of us today and she was so nice! The food was excellent and the place has a very nice vibe. The music was starting as we were leaving but was very jazzy and added a nice touch to the atmosphere.

Jordan was our waitress and she was AMAZING! I came here for my birthday on June 11th and she was super sweet, service was top notch and the food was some of the best seafood I’ve had in Arizona. Crab cake was absolute fave and everything myself and my table ordered we loved! Jordan made sure to make we feel celebrated on my birthday as well. 10/10 recommend!

Delicious meal and great service

We went in hoping for happy hour, but found that it (and some of the dishes we wanted) is not available on Fridays. The experience all the same was outstanding! Kara asked probing questions in order to make cocktail recommendations. She is masterful. Every cocktail she mixed was exceptional! The wedge was crispy and refreshing. The Parmesan crusted sole has a crispy exterior and flaky tender interior. The crab fried rice was flavorful. I requested Sriracha on the side to give it a bit more kick.

The crab cake is awesome and huge! Share it as an appetizer.

Excellent Crab Cakes

I go there for the great seafood choices, the wonderful live music, and the staff is top notch.

Very nice atmosphere celebrated my husband birthday. Our waiter Christian was amazing. And the food and drinks were so good. Will definitely be back. Found our new spot.

Atmosphere: 5

Food: 5

Service: 5

Always amazing

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jumbo Lump Crab Cake, Bananas Foster Butter Cake

OK I’ve got to be upfront about Eddie V’s – it’s a Seafood Lovers Paradise and a Foodies’ superb Haven. It isn’t cheap, but you more than get what you pay for, then some, and then some more. It made for a super enjoyable date night for my wife and I. Albeit I can almost guarantee that most folks who visit Eddie’s and can regularly afford this as I noticed around me, are not so much into the food but the atmosphere, the opulence and maybe, just maybe the excellent food, but more into the company they are with, the comfortable surroundings, and I must say, themselves! Although my wife and I were into most of that, the food with the atmosphere is what really makes Eddie’s extraordinary! As they advertise, they most definitely are a stylish and sophisticated fine dining experience. Their expansive, multi-room, sheik, classy and chic atmosphere lends to the intoxicating background with subtle live music wafting through the air (not too loud, just right) for a perfect evening of conversation, harmony, cuisine, pleasing audible resonance and leisure. The dusk was exulted by an incredible offering of exceptional and brilliantly prepared cookery. We started the evening with my fave Grey Goose Extra Dry Martini with 2 pimento olives and 2 cocktail onions, perfectly prepared, and my better half’s Grey Goose Cosmopolitan - exceptional. Magnificent renditions and Kudos to the ‘Tender! At the discretion of the Chef, this evening’s amuse Bouche of Watermelon Gazpacho, we was totally unprepared for – it was extraordinary in its subtlety and finesse, was an incredibly delish hors d'œuvre. For starters our selections of the Maine Lobster Bisque, smooth to the palate, savory and full of flavor, with an extraordinary Crème Fraîche (yes, with the perfect amount of Cogñac added), and their Classic Caesar Salad with a just perfect amount of dressing was seasoned without being overwhelming was fantastic. Our Entrées were exceptional. My selection of the “Chef's Seasonal Fish” a Mediterranean Branzino (Sea Bass) basically and caringly Broiled, I requested skin on, and simply seasoned with olive oil, lemon and sea salt and served with Asparagus was incredible – it was tender, moist and exuding with natural flavor, enhanced only with its basic preparation. This filet was excellently prepared and meticulously presented – adding to the sumptuous arrangement. My wife decided on a wonderfully prepared tender and awesome Norwegian Salmon with a perfectly rendered and delicious Kentucky Rye Whiskey and just the right measure of mustard Glaze served over tender and fresh Baby Carrots and gently Sautéed Spinach. The Au Gratin Potatoes we ordered for a side were stupendous. We wrapped up our dinner outing with my Wife’s choice an excellent rendition of Bananas Foster Flambé Butter Cake and I a delish Fresh Seasonal Berries with Cream. We topped everything off with Branson VSOP Brandy and Fonseca Bin 27. Magnifique! If you’re in the mood for romantic, tranquil, company and conversation – not to mention some of best culinary experiences in the Valley, this is the place for you… and us. Bon appétit!

Atmosphere: 4

Food: 5

Service: 5

Came for a company dinner. I was surprised that my steak ordered medium rare (closer to rare) was nothing short of well done. There were very few options for substitutions for gluten free and dairy free sides and in general. Allergy crowd beware.

Atmosphere: 4

Food: 2

Service: 5

Fantastic dining experience

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Kung Pao Calamari, Salad, Jumbo Shrimp

This was our first time visiting this restaurant. It is fantastic! Wonderful food and service.

Atmosphere: 5

Food: 5

Service: 5

Great experience. Wonderful food, fantastic service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: South African Lobster, Jumbo Shrimp, Shrimp Cocktail