Eddie V's Prime Seafood

15323 N Scottsdale Rd Suite E160, Scottsdale
(480) 730-4800

Recent Reviews

Artem Plakhotnyi

Every time we go there it’s amazing!Thank you guys for food and service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Classic Crème Brûlée, 12oz Filet

Dr. Jim

Absolutely horrible.There were small bugs in my dinner salad and my wife's burger had a partial cockroach in it.This has to be up there with "THE MOST HORRIBLE" dining experience that we have experienced EVER!.Can you believe Eddie V's would not even comp the dinner that we had, just the drinks were on the house.So, if you want critters in and on your dinner plate , then Eddie V's is the place for you!

Atmosphere: 1

Food: 1

Service: 1

Ryan Massa

The branzino is to die for!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Butter Poached Lobster and Aged White Cheddar Mashed Potatoes, Classic Crème Brûlée, 12oz Filet

Neal Grumbles

Excellent service and great tasting food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 12oz Filet

Niqui Messmer

Eddie V’s ✨ Please come to Vancouver, Washington or Portland, Oregon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jumbo Lump Crab Cake

RSss Nwmn

Kara made the experience Spectacular!

Atmosphere: 5

Food: 5

Service: 5

Nat H

The food was very good. The server was outstanding! It was a bit pricey for what i ordered ... the only issue i had is that i was seated 30 minutes past my reservation time, and I arrived 15 minutes early...

Atmosphere: 5

Food: 5

Service: 5

David Sweigard

Great food coupled with live

Atmosphere: 5

Food: 5

Service: 5

NextGen Roofing

Food and service was amazing!

Atmosphere: 5

Food: 5

Service: 5

MichaelG

We truly enjoy Eddie V's but often feel like we are "secondhand citizens" because we don't drink and don't eat shellfish. As a result, we frequently (such as this occasion) feel like our server ignores follow up on us in deference to tables ordering more expensive dishes. In truth, we spent over $200 for the two of us without alcohol or dessert which I think is an expensive dinner. Food was good and we enjoy the fact that we can get half serving of side dishes and try new things. In comparison to other high end steak houses that offer a smaller filet (8 and 12 ounce), Eddie V's takes the tack of only offering the 10 ounce filet. Perhaps it is a strategy to limit the steak consumption in a restaurant that is more focused on seafood but I think that a smaller filet would be of value.

MelissaF

Sat evening bar service was just fair. A bit slow and unattentive. Yellowtail Sashimi was “good” but not excellent. Slices were paper thin... hard to taste the fish. Expected a thicker slice for both flavor and $value. Sides graten potatoes and Brussels were both good, but not delicious. We would go to Mastros or white chocolate grill before ever returning to Eddie V's. Sorry to say. We experienced excellent food and service at Eddie V's in Orlando and Pittsburgh. Thank you.

Ed Fanning

We go to the Dallas location often, and this was our first time to this location. It was just as fantastic as in Dallas. Great, attentive wait staff. The food was just as wonderful. Personally, I enjoyed the atmosphere here a little more than the one in Dallas, but don't tell anyone. I don't want to be barred from Dallas. ;-). If you haven't tried an Eddie V's, you're missing out.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Shellfish Tower, Filet Oscar, Tuna

Peoria C

Excellent food and services. This is one of our favorite restaurants for seafood.

Atmosphere: 5

Food: 5

Service: 5

Stephanie Brackett

Love Eddie Vs! Our waitress Krissy was outstanding. We will ask for her next time we are in town. Food was fantastic. They had Black Cod on special and it was unbelievable. I had the steak and lobster. Both were cooked perfectly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 12oz Filet

lovesfood

What a nice dining experience! It was dinner for 2 with no special occasion, just a craving for some fresh seafood. The Chilean Sea Bass was as good as I remembered. Cooked a little on the under but since it was a generous portion, I took the center part home and heated up the leftovers for lunch and it was perfect! Josh, our waiter was awsome, too!

Load More