Taco Thursday anyone? This is a virtual restaurant located inside Ling & Louie's. Upon entering, you would ask for the Ghost Street menu in order to view the menu for the array of Asian inspired tacos. Each taco order comes with 3 tacos with prices ranging between $13-14. Bobby was our server and he was very welcoming, friendly, and attentive. The ambiance was welcoming and casual. Finding parking wasn't too bad but it is a shared parking lot with other businesses. Inside the restaurant, there was a lot of seating available when hubs and I came around 7ish PM. Food ordered: Char Sui Pork Tacos - this was my favorite of the night. The pork was slightly sweet and paired well with a slightly medium-spicy pico de gallo and slice of avocado. My only issue was with the tortilla. It was tough to chew and made it slightly messy and difficult to eat. Blackened Ahi Tacos - this was my husband's favorite of the night. This comes with a coleslaw that had hints of wasabi sauce in it. Personally it wasn't too overwhelming but I would recommend ordering the sauce on the side if you're sensitive to wasabi like me. Duck Tacos - They don't skimp on the duck meat which I appreciate. This was also paired with a coleslaw. This is considered one of their spicier taco options but you can just remove the slices of pepper on top to make it not spicy. Again, the tortillas were tough to eat. Street Corn - the flavor was good but I expected it to be a bit cheesier was all. Each taco order was beautifully presented. The next time we are visiting the area, we will return to try their other tacos!
Tannon R.
Awesome service. Wanted a to go order and was pointed to take a seat at the bar and check out the menu. Food was fast, drinks while I waited were delicious. Bartender was great
Gee M.
Came here during our vacation trip from California and let me just start with, THIS WILL LEAVE YOU WANTING MORE. Just came in since it said asian and mex fusion and we were not disappointed with the service or food. We ordered multiple of their top rated tacos to try it while we are here and let me tell you it didn't disappoint. The place has great vibes, even thou more tequila options would be great, but other then that the server was on point(sorry i didn't catch the name) but if you are ever passing by or around the area and want to try some fusion food I HIGHLY RECOMMEND THIS PLACE!! Cheerz
Phoenix H.
The gochujang chicken tacos....... Literally an org*sm in your mouth. Textures are always on point, the flavors are bold and over the top, and it is always fresh. I am leaving this review just based off of what I've ordered via DoorDash. I haven't been to the restaurant yet, but I'm sure it'll be twice if not three times as great. 10/10 recommend!! Don't complain about the price, it's worth every penny
GENIS1956
(Translated by Google) Restaurant in Phoenix. (Arizona) next to the freeway. Asian specialties such as sushi, salads, rice with shrimp or chicken, etc. Good dessert Beer list at 6-7 dollars.(Original)Restaurant en Phoenix.(Arizona) junt a l 'autovia. Especialitats asiàtiques com sushi, ensalades, arròs amb gambes o pollastre, etc. Bons postres. Carta de cervesses a 6-7 dolars.
Atmosphere: 5
Food: 5
Service: 5
Sake C.
This restaurant is a ghost kitchen inside Ling & Louie's, you have to ask for a menu for the Ghost Street, if you want to order the street tacos. We ordered the following tacos to share: Street Gochujang Chicken Tacos, Korean Steak Tacos, Tempura Shrimp Tacos. Our favorite was the Gochujang Chicken Tacos, it was spicy but had really great flavor.
K K.
Pretty disappointing! Delivery was quick, but they served the smallest amount of protein I think I've ever seen on tacos. The ahi took up less than half the taco in my Blackened Ahi Tacos. The avocado was also overripe so I removed it before eating. The guac was good, but it was a very small serving for $12.
Amanda Ruffcorn
I wish I could give this restaurant more stars! We were staying in a hotel down the street and ordered for delivery. The food was fresh and phenomenal! I got one of the sushi rolls and the street corn, and my husband got chicken, tacos and wontons. Definitely adding this place to my favorites list when we're in town!
Bryan Bullock
Went here for Restaurant Week. Very good meal with Asian-influenced Mexican standards like street corn and tacos. Also,a sturdy rye old fashioned with a presentation I really appreciated.
Lulu Louton
Had an amazing meal! Ghost Street is inside Ling and Louie's so you can order from both menus which both look amazing. The taquito dumplings were delicious and I loved the crispness. The elote was quite spicy but the flavors were great, just not if you don't enjoy spicy food. The shrimp tempura tacos were amazing as were the gochugang chicken tacos. Everything is very well balanced with sauces and textures.The real show stopper was the dessert! The banana churro bites are unbelievable. I'd describe them more as an egg roll but they are creamy and delicious with the filling and crisp and slightly crunchy in the outer layer. The berries and caramel are wonderful compliments. Sherry was also a delightful server with great recommendations and everything was well timed.
The Taquito Dumplings are worth every penny. I also enjoyed the Carne Asada Roll.
Cynthia W.
To be clear, there is no restaurant called "Ghost Street Asian Taqueria". This is Ling and Louie's secret menu. It seems like they started this during the pandemic mostly for delivery, but they will serve the dishes for dine-in too (which is what we did). We got the mushu chicken tacos and the blackened ahi tacos. Both were delicious. I'm not always the biggest fan of mushu, but loved how they made this one. The only note I have is to get bigger tortillas! A bit hard to eat, what with the filling spilling out as soon as you pick it up. But then again, they are very generous with their portions. Parking is in lot, very easy. The woman's restroom has a gong in it. Not sure if you use it to announce that you are finished...or if you have just had a very satisfying poo.
Kelsey R.
Tried the Wok-Charred Street Corn, Carne Asada Roll and the Taquito Dumplings all of which were very tasty and everything had a good kick to it. I would definitely go back for this menu.
Casey A C.
Slow, but amazing. We got a variety of tacos, the corn and the guacamole. It was all great. It was supposed to take 20-25 minutes but it was more like 50 and not even a busy time.
Steven Feltz
I would lean towards 2.5 Stars if Yelp offered a half star option, however I'm feeling generous today. I've tried out Ling & Louie's and Ling's Wok Shop and I've never really been impressed. However, the concept of Ghost Street is really unique so I thought I would at least give it a try.I ordered Ghost Street on DoorDash, since it's technically only a "virtual" restaurant. I believe they offer the Ghost Street Menu for dine-in at the Ling & Louies "Shea" Location. The concept is Mexican and Asian Fusion.The Food did take over an hour to come, when the estimate was 35 minutes. I understand that DoorDash sometimes takes longer than usual, but the food was ice cold upon arrival. However, that could completely be a DoorDash problem.The First Dish I ordered were the "Taquito Dumplings". I wasn't very impressed with them. They are similar to "crab puffs", with the wonton wrapper, but are filled with chicken and potatoes. For me, the dish didn't work. Instead of a Fusion of both cuisines, it seemed like the only Asian aspect was the wonton wrappers. There was a slaw on them that was too spicy, however the inside was actually quite bland and the textures didn't mesh well. Once again, the concept is great however the execution was far from that.For the Entree, I got the Duck Carnitas Tacos. These were a huge step above the Dumplings. The Duck was cooked just like Pork Carnitas and put on flour shells topped with slaw. The Duck was tender and had a wonderful smoky flavor to it. The texture was just a little dry and I would have hoped for more of a sauce on them, however major points for originality.The Star of the Show, and the main reason I am giving 3 Stars is due to the amazing desert I tried- the Banana Churro Bites. Oh. My. Gosh. I would have to say that these were some of the best desserts I have had recently. There are 4 Churro Halves, with a delectable banana cream cheese filling. They were delicious and everything paired perfectly- they were not too sweet, not too salty, just perfection.Overall, I was both impressed and let down by the dishes I tried. The concept sure is cool so I would definitely give Asian Street another chance. There are many more dishes- Carne Asada Sushi Rolls and Crispy Chicken and Shrimp Tacos. Yes, the prices were very steep but the concept is nothing like ever seen in Scottsdale. You don't see any restaurants like this nearby which is why I'm giving it 3 Stars.(Also, why only 5 Reviews on Google, and 16 on Yelp?)
Taco Thursday anyone? This is a virtual restaurant located inside Ling & Louie's. Upon entering, you would ask for the Ghost Street menu in order to view the menu for the array of Asian inspired tacos. Each taco order comes with 3 tacos with prices ranging between $13-14. Bobby was our server and he was very welcoming, friendly, and attentive. The ambiance was welcoming and casual. Finding parking wasn't too bad but it is a shared parking lot with other businesses. Inside the restaurant, there was a lot of seating available when hubs and I came around 7ish PM. Food ordered: Char Sui Pork Tacos - this was my favorite of the night. The pork was slightly sweet and paired well with a slightly medium-spicy pico de gallo and slice of avocado. My only issue was with the tortilla. It was tough to chew and made it slightly messy and difficult to eat. Blackened Ahi Tacos - this was my husband's favorite of the night. This comes with a coleslaw that had hints of wasabi sauce in it. Personally it wasn't too overwhelming but I would recommend ordering the sauce on the side if you're sensitive to wasabi like me. Duck Tacos - They don't skimp on the duck meat which I appreciate. This was also paired with a coleslaw. This is considered one of their spicier taco options but you can just remove the slices of pepper on top to make it not spicy. Again, the tortillas were tough to eat. Street Corn - the flavor was good but I expected it to be a bit cheesier was all. Each taco order was beautifully presented. The next time we are visiting the area, we will return to try their other tacos!
Awesome service. Wanted a to go order and was pointed to take a seat at the bar and check out the menu. Food was fast, drinks while I waited were delicious. Bartender was great
Came here during our vacation trip from California and let me just start with, THIS WILL LEAVE YOU WANTING MORE. Just came in since it said asian and mex fusion and we were not disappointed with the service or food. We ordered multiple of their top rated tacos to try it while we are here and let me tell you it didn't disappoint. The place has great vibes, even thou more tequila options would be great, but other then that the server was on point(sorry i didn't catch the name) but if you are ever passing by or around the area and want to try some fusion food I HIGHLY RECOMMEND THIS PLACE!! Cheerz
The gochujang chicken tacos....... Literally an org*sm in your mouth. Textures are always on point, the flavors are bold and over the top, and it is always fresh. I am leaving this review just based off of what I've ordered via DoorDash. I haven't been to the restaurant yet, but I'm sure it'll be twice if not three times as great. 10/10 recommend!! Don't complain about the price, it's worth every penny
(Translated by Google) Restaurant in Phoenix. (Arizona) next to the freeway. Asian specialties such as sushi, salads, rice with shrimp or chicken, etc. Good dessert Beer list at 6-7 dollars.(Original)Restaurant en Phoenix.(Arizona) junt a l 'autovia. Especialitats asiàtiques com sushi, ensalades, arròs amb gambes o pollastre, etc. Bons postres. Carta de cervesses a 6-7 dolars.
Atmosphere: 5
Food: 5
Service: 5
This restaurant is a ghost kitchen inside Ling & Louie's, you have to ask for a menu for the Ghost Street, if you want to order the street tacos. We ordered the following tacos to share: Street Gochujang Chicken Tacos, Korean Steak Tacos, Tempura Shrimp Tacos. Our favorite was the Gochujang Chicken Tacos, it was spicy but had really great flavor.
Pretty disappointing! Delivery was quick, but they served the smallest amount of protein I think I've ever seen on tacos. The ahi took up less than half the taco in my Blackened Ahi Tacos. The avocado was also overripe so I removed it before eating. The guac was good, but it was a very small serving for $12.
I wish I could give this restaurant more stars! We were staying in a hotel down the street and ordered for delivery. The food was fresh and phenomenal! I got one of the sushi rolls and the street corn, and my husband got chicken, tacos and wontons. Definitely adding this place to my favorites list when we're in town!
Went here for Restaurant Week. Very good meal with Asian-influenced Mexican standards like street corn and tacos. Also,a sturdy rye old fashioned with a presentation I really appreciated.
Had an amazing meal! Ghost Street is inside Ling and Louie's so you can order from both menus which both look amazing. The taquito dumplings were delicious and I loved the crispness. The elote was quite spicy but the flavors were great, just not if you don't enjoy spicy food. The shrimp tempura tacos were amazing as were the gochugang chicken tacos. Everything is very well balanced with sauces and textures.The real show stopper was the dessert! The banana churro bites are unbelievable. I'd describe them more as an egg roll but they are creamy and delicious with the filling and crisp and slightly crunchy in the outer layer. The berries and caramel are wonderful compliments. Sherry was also a delightful server with great recommendations and everything was well timed.
Restaurantji Recommends
The Taquito Dumplings are worth every penny. I also enjoyed the Carne Asada Roll.
To be clear, there is no restaurant called "Ghost Street Asian Taqueria". This is Ling and Louie's secret menu. It seems like they started this during the pandemic mostly for delivery, but they will serve the dishes for dine-in too (which is what we did). We got the mushu chicken tacos and the blackened ahi tacos. Both were delicious. I'm not always the biggest fan of mushu, but loved how they made this one. The only note I have is to get bigger tortillas! A bit hard to eat, what with the filling spilling out as soon as you pick it up. But then again, they are very generous with their portions. Parking is in lot, very easy. The woman's restroom has a gong in it. Not sure if you use it to announce that you are finished...or if you have just had a very satisfying poo.
Tried the Wok-Charred Street Corn, Carne Asada Roll and the Taquito Dumplings all of which were very tasty and everything had a good kick to it. I would definitely go back for this menu.
Slow, but amazing. We got a variety of tacos, the corn and the guacamole. It was all great. It was supposed to take 20-25 minutes but it was more like 50 and not even a busy time.
I would lean towards 2.5 Stars if Yelp offered a half star option, however I'm feeling generous today. I've tried out Ling & Louie's and Ling's Wok Shop and I've never really been impressed. However, the concept of Ghost Street is really unique so I thought I would at least give it a try.I ordered Ghost Street on DoorDash, since it's technically only a "virtual" restaurant. I believe they offer the Ghost Street Menu for dine-in at the Ling & Louies "Shea" Location. The concept is Mexican and Asian Fusion.The Food did take over an hour to come, when the estimate was 35 minutes. I understand that DoorDash sometimes takes longer than usual, but the food was ice cold upon arrival. However, that could completely be a DoorDash problem.The First Dish I ordered were the "Taquito Dumplings". I wasn't very impressed with them. They are similar to "crab puffs", with the wonton wrapper, but are filled with chicken and potatoes. For me, the dish didn't work. Instead of a Fusion of both cuisines, it seemed like the only Asian aspect was the wonton wrappers. There was a slaw on them that was too spicy, however the inside was actually quite bland and the textures didn't mesh well. Once again, the concept is great however the execution was far from that.For the Entree, I got the Duck Carnitas Tacos. These were a huge step above the Dumplings. The Duck was cooked just like Pork Carnitas and put on flour shells topped with slaw. The Duck was tender and had a wonderful smoky flavor to it. The texture was just a little dry and I would have hoped for more of a sauce on them, however major points for originality.The Star of the Show, and the main reason I am giving 3 Stars is due to the amazing desert I tried- the Banana Churro Bites. Oh. My. Gosh. I would have to say that these were some of the best desserts I have had recently. There are 4 Churro Halves, with a delectable banana cream cheese filling. They were delicious and everything paired perfectly- they were not too sweet, not too salty, just perfection.Overall, I was both impressed and let down by the dishes I tried. The concept sure is cool so I would definitely give Asian Street another chance. There are many more dishes- Carne Asada Sushi Rolls and Crispy Chicken and Shrimp Tacos. Yes, the prices were very steep but the concept is nothing like ever seen in Scottsdale. You don't see any restaurants like this nearby which is why I'm giving it 3 Stars.(Also, why only 5 Reviews on Google, and 16 on Yelp?)